Hungry Boy Granola Bars Recipes

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HUNGRY BOY GRANOLA BARS



Hungry Boy Granola Bars image

Grab one of these hearty fruit-and-nut bars to-go for a satisfying afternoon snack.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 11

1/2 cup safflower oil
1 pound rolled oats
1 cup shredded, unsweetened coconut
1/2 cup sliced toasted almonds
2 tablespoons toasted sesame seeds
1/2 teaspoon coarse salt
1/2 cup golden raisins
1/2 cup safflower oil, plus more for baking dish
2/3 cup honey
1 teaspoon pure vanilla extract
5 egg whites

Steps:

  • Preheat oven to 350 degrees with rack in center position. Line a 9-by-13-inch baking dish with parchment and lightly oil.
  • In a large bowl, toss together the oats, coconut, almonds, sesame seeds, salt, and dried fruit. Separately whisk together the oil, honey, 1/3 cup water, vanilla, and egg whites; stir into the oat mixture.
  • Spread the granola in the baking dish and pack firmly. Bake for one hour, or until golden on top and along the edges. Cool completely.
  • Remove cooled granola to a cutting board. Cut in half lengthwise, and then cut crosswise into 1 1/2-inch-wide bars. Store in an airtight container.

CHEWY GRANOLA BARS



Chewy Granola Bars image

For a satisfying snack that's both soft and crispy, try this recipe. These bars are a tempting, nutritious treat.-Virgina M Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch     Snacks

Time 35m

Yield 2 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup packed brown sugar
1/4 cup sugar
1 large egg, room temperature
2 tablespoons honey
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups quick-cooking oats
1-1/4 cups Rice Krispies
1 cup chopped nuts
Optional: Raisins or semisweet chocolate chips (1 cup each)

Steps:

  • Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, honey and vanilla. Whisk together flour, cinnamon, baking powder and salt; gradually beat into creamed mixture. Stir in oats, Rice Krispies, nuts and, if desired, raisins or chocolate chips. , Press into a greased 13x9-in. pan. Bake until light brown, 25-30 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 160 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 91mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

CHEWY GRANOLA BARS RECIPE BY TASTY



Chewy Granola Bars Recipe by Tasty image

Here's what you need: old-fashioned oat, rice cereal, brown sugar, coconut oil, honey, salt, vanilla, chocolate chips, dried apple, cinnamon, nutmeg, sliced almond, dried cherry, peanut butter, pretzels, chocolate candy

Provided by Pierce Abernathy

Categories     Snacks

Yield 4 servings

Number Of Ingredients 16

2 ½ cups old-fashioned oat
2 ½ cups rice cereal
½ cup brown sugar
½ cup coconut oil
½ cup honey
½ teaspoon salt
½ teaspoon vanilla
½ cup chocolate chips
½ cup dried apple, dried
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ cup sliced almond
½ cup dried cherry
½ cup peanut butter
½ cup pretzels, crushed
½ cup chocolate candy

Steps:

  • In a large mixing bowl, combine the oats, rice cereal, coconut oil, honey, brown sugar, salt, and vanilla until evenly mixed.
  • For chocolate chip, take ¼ of the oats mix and combine with chocolate chips. Stir until mixed.
  • Move the mixture to a small baking dish.
  • For Apple Cinnamon, take ¼ of the oats mix and combine with dried apples, cinnamon, and nutmeg. Stir until mixed.
  • Move the mixture to a small baking dish.
  • For Cherry Almond, take ¼ of the oats mix and combine with almonds and cherries. Stir until mixed.
  • Move the mixture to a small baking dish.
  • For Peanut Butter Crunch, take ¼ of the oats mix and combine with pretzels, peanut butter, and chocolate candies. Stir until mixed.
  • Move the mixture to a small baking dish.
  • Bake each bar mixture at 350°F (175°C) for 5-8 minutes.
  • Let granola cool and then cut into desired bar shape.
  • Enjoy!

GRANOLA BARS



Granola Bars image

My husband found this recipe, we made them for his marathon and he loved them. I have substituted peanuts, for the walnuts and omitted the raisins and they still taste great. Chewy yet crunchy.

Provided by jb41848

Categories     Breakfast

Time 50m

Yield 12-16 bars

Number Of Ingredients 12

2 cups quick-cooking oats
1 cup all-purpose flour
3/4 cup packed brown sugar
3/4 cup raisins
1/2 cup wheat germ
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup chopped walnuts
1/2 cup vegetable oil
1/2 cup honey
1 large egg
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°.
  • Line a 13x9 inch pan with foil and spray with Pam.
  • In a large bowl, stir together oats, flour, brown sugar, raisins,wheat germ, salt, cinnamon, and walnuts.
  • In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into flour mixture, and mix by hand until the liquid is evenly distributed.
  • I use rubber gloves for this.
  • Press evenly into the prepared baking pan.
  • Bake 25-30 minutes in the oven or until the edges are golden.
  • Cool completely in pan before turning out onto a cutting board and cutting into bars.

Nutrition Facts : Calories 349, Fat 14.2, SaturatedFat 1.9, Cholesterol 15.5, Sodium 110, Carbohydrate 52.8, Fiber 3, Sugar 30.7, Protein 5.6

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