Hurst Beans Crock Pot Recipes

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SLOW COOKER PINTO BEANS



Slow Cooker Pinto Beans image

These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.

Provided by Corena

Categories     Main Dish Recipes     Pork     Ham

Time 13h20m

Yield 8

Number Of Ingredients 11

1 pound dried pinto beans
1 onion, chopped
¾ green bell pepper, diced
2 celery ribs, chopped
3 cloves garlic, chopped
1 pound Black Forest ham, cubed
1 teaspoon ground cumin, or to taste
1 tablespoon dried oregano, or to taste
2 bay leaves
1 tablespoon lard
5 cups chicken broth, or as needed to cover

Steps:

  • Cover pinto beans with water in a large bowl; allow beans to soak overnight.
  • Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
  • Pour enough chicken broth into the slow cooker to cover the other ingredients.
  • Cook on High until beans are very tender, 5 to 6 hours.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 13.5 g, Fiber 12.8 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 1348.4 mg, Sugar 2.3 g

SOUTHERN GREAT NORTHERN BEANS (CROCK POT VERSION)



Southern Great Northern Beans (Crock Pot Version) image

Make and share this Southern Great Northern Beans (Crock Pot Version) recipe from Food.com.

Provided by Cookin In Texas

Categories     Pork

Time 6h10m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb great northern bean
2 quarts water, Added Only As Needed
1 tablespoon salt, This is estimated add to your taste
1 teaspoon pepper, This is estimated add to your taste
1 boneless pork chops or 1 ham bone
1 1/2 teaspoons hot pepper flakes, U can also use 1 whole dried red hot chili pepper instead and if you like em hot use more
1 tablespoon butter

Steps:

  • Start beans in morning.
  • Wash beans and pick out any bad beans and toss away.
  • Use a 4-6 quart crock pot.
  • Pour washed beans into crock pot.
  • Add water to about 1 inch over beans.
  • Add butter,salt,hot pepper flakes and pork chop or ham bone.
  • Cover and cook on high for 2 hours.
  • Then turn cooker to low and cook the rest of the day stirring once in a while and adding water only if necessary.
  • Do not add to much water at one time other wise your beans will turn out watery, you want a nice thick gravy with your beans.
  • When done break up the pork chop or remove meat from ham bone Toss bone.
  • If using a whole red hot dried chili pepper remove it now and toss away.(We don't want anyone accidentally biting into that now do we?).
  • The beans will be tender in a thick gravy.
  • If gravy is to thin move lid on crockpot so that one side is open to let steam escape, To thicken gravy.
  • If gravy is to thick add 1/4 cup water at a time until it reaches the consistency you desire.
  • Add salt and pepper to taste.
  • Will take about 6-7 hours to cook.
  • Serve with hot buttered cornbread and iced tea for a good southern rib sticking meal.
  • I use this tea recipe #63785 Southern Sweet Tea.
  • And I use this cornbread recipe #116185 Sweet Cornbread.
  • But if you want a more southern corn bread try my #195163 Cracklin Cornbread recipe.

Nutrition Facts : Calories 91.8, Fat 2.6, SaturatedFat 1.2, Cholesterol 15.4, Sodium 723.4, Carbohydrate 9.5, Fiber 3.2, Sugar 0.1, Protein 7.7

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