BEIJING CHICKEN
Make and share this Beijing Chicken recipe from Food.com.
Provided by ElaineAnn
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse chicken pieces and pat dry with paper towels. Place in large, plastic bag.
- Combine teriyaki sauce, sherry, ginger, fennel, orange peel and honey; pour over chicken. Press air out of bag. Tie or seal top securely.
- Refrigerate 8 hours or overnight, turning bag occasionally.
- Reserving marinade, remove chicken and place on rack of broiler pan.
- Heat reserved marinade to boiling, let boil 5 minutes so it will be safe for basting.
- Broil 5 to 7 inches from heat source, about 40 minutes or until chicken is tender, turning pieces over and basting occasionally with reserved marinade.
Nutrition Facts : Calories 391.2, Fat 25.7, SaturatedFat 7.3, Cholesterol 127.7, Sodium 809.8, Carbohydrate 3.7, Fiber 0.1, Sugar 2.8, Protein 32.8
OVEN-BAKED CHICKEN WINGS
This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.
Provided by Derek H
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
- Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
- Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
- While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
- Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.
Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g
PERFECT SESAME CHICKEN
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Provided by Doreen P
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
- Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
- Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
- Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g
EASY ORANGE CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, soy sauce, orange juice, cornstarch, oil, orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch
Provided by Hannah Williams
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Slice chicken breast into cubes.
- In a bowl, combine marinade ingredients. Add chicken and stir to coat.
- Let marinate at least 1 hour.
- In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
- Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
- Serve over rice if desired.
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 0 grams, Protein 36 grams, Sugar 11 grams
More about "hyvee beijing chicken recipes"
HY-VEE AISLES ONLINE GROCERY SHOPPING
From hy-vee.com
Brand Hy-VeeAvailability In stock
HY-VEE - ADD A BUCKET OF CHICKEN TO YOUR MENU THIS... | FACEBOOK
From facebook.com
HYVEE CHICKEN CORDON BLEU FROM MEAT COUNTER
From therecipes.info
HY-VEE, GENERAL THAI, CHINESE & ASIAN/MEALS NUTRITION FACTS
From inlivo.com
HOW TO MAKE CHINESE RESTAURANT STYLE BEEF AND CHICKEN!
From notquitenigella.com
HY VEE CATERING MENU PRICES 2022 - FULL MENU WITH PRICES
From storeholidayhours.org
BEIJING CHICKEN | VAHREHVAH
From vahrehvah.com
HYVEE CHINESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEIJING CHICKEN RECIPE - WOMAN'S DAY
From womansday.com
RECIPE SEARCH | HY-VEE
From hy-vee.com
HYVEE CATERING MENU PRICES 2022 WITH REVIEWS
From bestcateringprices.com
BEIJING CHICKEN RECIPE BY FOOD IN 5 MINUTES - YOUTUBE
From youtube.com
PANDA EXPRESS ORANGE CHICKEN (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
VELVETING CHICKEN: THE CHINESE RESTAURANT SECRET TO TENDERISING …
From recipetineats.com
10 AMAZING THANKSGIVING RECIPES FROM HYVEE - JOURNALSTAR.COM
From journalstar.com
HY VEE CHINESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BETTER BEIJING BEEF RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
HY-VEE - CHINESE EXPRESS BEIJING CHICKEN (NO RICE)
From myfitnesspal.com
HYVEE BEIJING CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
HY VEE STORE RECIPES
From recipesforweb.com
TOP 36 HY VEE DIETITIAN RECIPES - SHARE RECIPES
From share-recipes.net
TOP 42 HY VEE RECIPES IN ADS
From hotrecipestoday.com
HY-VEE BEIJING CHICKEN CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.com
HY-VEE BEIJING CHICKEN MACRO NUTRITION FACTS [FOOD LABEL DATA]
From ketofoodist.com
TAIWANESE FRIED CHICKEN RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
HY VEE STORES RECIPES
From recipesforweb.com
TODD WILBUR'S TOP SECRET COPYCAT RESTAURANT RECIPES - BEST HACKS!
From topsecretrecipes.com
110 CHICKEN IDEAS IN 2022 | COOKING, CHICKEN, RECIPES - PINTEREST
From pinterest.com
CHICKEN & VEGETABLE STIR-FRY - SWANSON
From campbells.com
HY VEE FRIED CHICKEN PRICES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOP 50 HY VEE DIETITIAN RECIPES
From hotrecipestoday.com
HY-VEE CHINESE MENU - SIOUX FALLS SD 57106 - (877) 585-1085
From allmenus.com
PANDA EXPRESS BEIJING BEEF (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
LIQUID SCULPEY COLORS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHINESE GARLIC CHICKEN - WAY BETTER THAN TAKEOUT!
From yummyaddiction.com
ORDER HY-VEE DELIVERY ONLINE | QUAD CITIES - UBER EATS
From ubereats.com
HYVEE CHINESE EXPRESS - CASHEW CHICKEN - MYFITNESSPAL
From myfitnesspal.com
HY-VEE - HOME - FACEBOOK
From facebook.com
CALORIES IN HY-VEE BEIJING CHICKEN AND NUTRITION FACTS
From fatsecret.com
BONAMAR CRAB CAKE RECIPE: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HYVEE BEIJING CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love