I Found It Moms Salisbury Steak Recipes

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SALISBURY STEAK RECIPE



Salisbury Steak Recipe image

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends.

Provided by Steve Gordon

Categories     Main Dish

Time 55m

Number Of Ingredients 12

1 pound of Ground Round Beef
1/2 teaspoon of Black Pepper
1 teaspoon of Salt
1/2 teaspoon of Garlic Powder
1 teaspoon of Worcestershire Sauce
1 whole Egg
1/4 cup of dry Bread Crumbs
2 Tablespoons of Butter
1 large Onion, sliced
2 Tablespoons of Flour
2 cups of Water
2 teaspoons of Beef Bouillon Granules

Steps:

  • In a mixing bowl, combine the Beef, Black Pepper, Salt, Garlic Powder, Worcestershire Sauce, Bread Crumbs and one whole Egg. Stir mixture together well.
  • Shape into 4 equal sized patties.
  • Heat a skillet over medium heat for about a minute, and then add Butter.
  • Place meat patties in skillet and brown on both sides for about 4-5 minutes each. Remove from skillet and set aside.
  • Add the sliced Onion into the skillet, right on top of the browned bits.
  • Reduce the heat and cook the onions on medium-low heat until the onions turn translucent and brown. Don't rush this step. Cook the onions low and slow for about 20-25 minutes.
  • Sprinkle 2 Tablespoons of flour over the onions. Stir. Let cook and brown for about 2 minutes.
  • Add 2 cups of warm Water. Stir well. Raise the heat back up to about medium.
  • Add 2 teaspoons of Beef Bouillon Granules. Stir Well.
  • Place the meat patties back in the pan. Cover. Reduce heat just a little and let simmer for about 15 more minutes. Remove from heat and serve warm.
  • Enjoy!

HOMEMADE SALISBURY STEAK RECIPE WITH MUSHROOM GRAVY



Homemade Salisbury Steak Recipe with Mushroom Gravy image

This delicious homemade Salisbury Steak recipe is classic comfort food that takes less than 30 minutes to make! Easy to make in one skillet, this hearty dinner recipe is sure to satisfy the whole family. So much better than anything you can buy at the store!

Provided by Trish - Mom On Timeout

Categories     Entree     Main     Main Course     Main Dish

Number Of Ingredients 19

1 pound lean ground beef
⅓ cup panko breadcrumbs
1 teaspoon Italian seasoning
1 large egg
1 tablespoon ketchup
1 teaspoon Dijon mustard
2 teaspoons Worcestershire sauce
salt and pepper (to taste (I use about ½ teaspoon of each))
1 garlic clove (finely minced)
2 tablespoons extra virgin olive oil
1 tablespoon extra virgin olive oil (if needed)
½ onion (diced)
8 ounces sliced mushrooms
2 tablespoons unsalted butter
2 tablespoons all purpose flour
1 ½ cups beef stock (or beef broth or beef consomme)
1 tablespoon ketchup
1 teaspoons Worcestershire sauce
salt and pepper (to taste)

Steps:

  • In a large bowl, combine the ground beef, panko breadcrumbs, Italian seasoning, egg, ketchup, Dijon mustard, Worcestershire sauce, salt, pepper and garlic.
  • Form into 4 oval patties about ¾ inch thick.
  • Heat olive oil in a large deep skillet over medium high heat. Add the steaks and cook until golden brown, about 4 to 5 minutes on each side. (Steaks do not need to be fully cooked at this time.) Remove steaks to a plate and set aside.

Nutrition Facts : Calories 395 kcal, Carbohydrate 14 g, Protein 31 g, Fat 24 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 132 mg, Sodium 438 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 14 g, ServingSize 1 serving

SALISBURY STEAK



Salisbury Steak image

This is how I make my Salisbury steak. My DH loves this with creamy mashed potatoes. It is very easy and good.

Provided by out of here

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/4 lbs ground chuck
1/2 cup fresh breadcrumb
1/2 cup finely chopped onion
1 large egg
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon ground allspice
1 tablespoon butter
1 tablespoon oil
1/2 lb fresh mushrooms, sliced
1 1/2 cups water
3 tablespoons flour
2 tablespoons catsup

Steps:

  • In a bowl, combine the ground chuck, breadcrumbs, onion, egg, and spices.
  • Shape into 4 oval patties.
  • In skillet, heat oil.
  • Sauté patties until well browned and cooked through.
  • Remove to a plate.
  • In skillet add the mushrooms and cook until golden.
  • In a small bowl, gradually beat water into flour.
  • Stir into the mushrooms, along with the catsup. cook until thickened.

Nutrition Facts : Calories 402.6, Fat 20.6, SaturatedFat 7.5, Cholesterol 152.7, Sodium 1207, Carbohydrate 20.2, Fiber 1.7, Sugar 4.5, Protein 33.4

GERMAN-STYLE SALISBURY STEAK



German-Style Salisbury Steak image

Found this recipe in Cuisine at Home magazine. My mom and I have both made this one to rave reviews. It's being put here for safe keeping!

Provided by SkinnyMinnie

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

4 slices bacon, thick sliced
1 1/4 lbs ground chuck
1/4 cup onion, minced
1/4 cup fresh parsley, minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 medium onions, sliced
1 (8 ounce) package sliced mushrooms
2 tablespoons flour
1 (12 ounce) bottle dark beer or 1 1/2 cups beef broth
1/2 cup beef broth
2 teaspoons sugar
2 teaspoons tomato paste
1/2 teaspoon caraway seed
1/2 teaspoon garlic, minced
1/2 teaspoon kosher salt

Steps:

  • Cook bacon in a large saute pan until crisp. Remove bacon, reserving 1 Tbs of the drippings in the pan. Crumble bacon and set aside.
  • Combine ground beed, minced onion, parsley, 1 tsp salt and pepper. Shape mixture into four 3/4" thick patties.
  • Brown patties in bacon drippings in saute pan over medium-high eat 4 min per side. Remove patties from pan.
  • Add sliced onions and mushrooms to pan; saute until onions are tender, about 8 minute
  • Stir in flour; cook and stir 1 minute.
  • Remove pan from heat; add beer, broth, sugar, tomato paste, caraway seed, garlic, and the 1/2 tsp salt.
  • Return pan to heat and bring liquid to a boil for 1 min to thicken.
  • Return patties to pan; cover and simmer until meat is cooked through, about 10 minute.
  • Top steaks with onion-mushroom sauce and bacon.

Nutrition Facts : Calories 465, Fat 28.2, SaturatedFat 11, Cholesterol 103.2, Sodium 945.5, Carbohydrate 17.3, Fiber 2.2, Sugar 6.3, Protein 29.5

BASIC SALISBURY STEAKS



Basic Salisbury Steaks image

These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.

Provided by SARAH1037

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
⅓ cup dry bread crumbs
1 egg
1 (1 ounce) package dry onion soup mix
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed golden mushroom soup
1 (10.75 ounce) can water

Steps:

  • Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
  • Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
  • Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 237.7 calories, Carbohydrate 11.3 g, Cholesterol 80.3 mg, Fat 14.1 g, Fiber 1 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 873.2 mg, Sugar 1.1 g

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