Ianas Pasta Con Le Sarde Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IANA'S PASTA CON LE SARDE



Iana's Pasta con le Sarde image

A traditional Sicilian pasta recipe with a tomato-based sauce, sardines, and fennel. Credit goes to Iana, a special lady who lived near Castello a Mare.

Provided by FredWilliams

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 8

Number Of Ingredients 18

1 tablespoon olive oil
1 bulb fennel - thinly sliced, fronds lightly chopped, stems discarded
1 onion, diced
4 cloves garlic, minced
2 (4.5 ounce) cans sardines packed in oil
⅓ cup raisins
¼ cup pine nuts
1 teaspoon chopped fresh basil
1 teaspoon fennel seeds
salt and ground black pepper to taste
1 pinch red pepper flakes, or to taste
1 (28 ounce) can crushed tomatoes
1 (16 ounce) package spaghetti
2 tablespoons olive oil
2 cloves garlic, or more to taste, minced
1 cup bread crumbs
½ teaspoon chopped fresh basil
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Heat olive oil in a saucepan over medium heat. Add fennel bulb, fronds, and onion. Cook until tender, about 5 minutes. Add garlic; cook for 1 minute. Add sardines with oil; stir until crumbled. Stir in raisins, pine nuts, basil, fennel seeds, salt, pepper, and red pepper flakes; cook until toasted. Pour in tomatoes. Let sauce simmer.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, heat oil in another pan over medium heat. Add garlic and saute until fragrant, about 1 minute. Add bread crumbs and basil. Cook, stirring occasionally, until browned, about 3 minutes. Remove from heat.
  • Drain pasta; serve topped with the sauce, seasoned bread crumbs, and Parmesan cheese.

Nutrition Facts : Calories 467.6 calories, Carbohydrate 68.5 g, Cholesterol 45.8 mg, Fat 13.1 g, Fiber 6 g, Protein 20.7 g, SaturatedFat 2 g, Sodium 438.9 mg, Sugar 6.7 g

PASTA CON LE SARDE



Pasta con le Sarde image

When the photographer and filmmaker Robert Trachtenberg brought this recipe to The Times in 2008, he described it as "a perfectly balanced combination of sardines, fennel, currants and bread crumbs." Adapted from Gusto in Greenwich Village, this seafood pasta needs no cheese: The saltiness and bite from the sardines and the sautéed vegetables should be more than enough.

Provided by Robert Trachtenberg

Categories     dinner, pastas, main course

Time 1h

Yield Serves 4

Number Of Ingredients 16

1/2 cup currants
1/4 teaspoon red-pepper flakes
1/2 cup dry white wine
1 tablespoon butter
1/2 cup unseasoned dry bread crumbs
1/2 cup plus 6 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
2 small cloves garlic, minced
1 pound fennel, bulb finely chopped, fronds chopped and reserved
1 tablespoon fennel seeds, crushed
Salt
2 pounds fresh sardines (trimmed and deboned, yielding 1 1/4 pounds) or 1 pound canned
1 pound bucatini pasta
1/2 cup pine nuts, toasted
1/4 cup capers, rinsed
Freshly ground black pepper

Steps:

  • Bring a large pot of water to a boil. Combine the currants, red-pepper flakes and wine in a bowl; set aside. In a small sauté pan, melt the butter. Add the bread crumbs and cook, stirring, until golden brown. Transfer to a bowl, stir in 2 tablespoons of the olive oil and set aside.
  • In a heavy skillet, heat 1/2 cup olive oil over medium-low heat. When hot, add the onion, garlic, fennel bulb and fennel seeds. Season with salt. Cook, stirring occasionally, until the fennel is tender, about 25 minutes.
  • Add the wine mixture and the sardines, breaking them into pieces with a fork. Bring to a boil and gently simmer for 10 minutes.
  • Add enough salt to the boiling water so that it tastes salty. Boil the bucatini until al dente, 6 to 8 minutes; strain. Return the pasta to the pasta pot and set over low heat. Fold in the fennel-sardine mixture. Toss in the remaining 4 tablespoons olive oil. Add 3/4 of the fennel fronds, the pine nuts, the capers and a quarter of the bread crumbs. Season to taste with salt and pepper.
  • Divide pasta among plates and sprinkle the remaining bread crumbs and fennel fronds over each. Serve immediately.

PASTA CON LE SARDE (SICILIAN PASTA WITH SARDINES) RECIPE



Pasta Con le Sarde (Sicilian Pasta With Sardines) Recipe image

A classic pasta from Palermo in Siciliy, pasta con le sarde (pasta with sardines) is unlike just about any other Italian pasta dish. Heavily influenced by the cooking of Arabs that ruled Sicily more than a thousand years ago, it features long bucatini or spaghetti in a slick, luscious, and fragrant sauce made from onions, fennel, raisins, pine nuts, anchovies, sardines, and saffron. Instead of cheese, toasted and seasoned bread crumbs grace the plate.

Provided by Daniel Gritzer

Categories     Mains     Quick Dinners

Time 35m

Yield 4

Number Of Ingredients 13

1/2 cup (120ml) dry white wine
1 1/2 ounces (45g) golden raisins (about 1/4 cup)
Pinch saffron, optional
4 1/2 tablespoons (67ml) extra-virgin olive oil, divided, plus more as needed
1/2 teaspoon ground fennel seed
1 1/4 ounces (35g) panko bread crumbs (about 1/2 cup)
Kosher salt and freshly ground black pepper
1 cup minced peeled and cored fennel bulb (about half of one large 1 1/2-pound fennel bulb with fronds), fronds reserved
1 cup minced yellow onion (about half of one large 1-pound onion)
4 oil-packed anchovy fillets
1 1/4 ounces (35g) pine nuts (about 1/4 cup), toasted
5 whole sardines (about 3/4 pound/340g total), filleted and cut into 1-inch pieces
1 pound (450g) bucatini or spaghetti

Steps:

  • Bring a large pot of salted water to a boil. Mince half the fennel fronds and reserve the other half whole.
  • Add pine nuts and sardines and cook, stirring, until sardines are just barely cooked through, about 2 minutes. Remove from heat.
  • Meanwhile, cook the pasta until al dente, then drain, reserving at least 1 cup pasta cooking water.
  • Transfer pasta to skillet along with 1/4 cup pasta cooking water. Return skillet to medium-high heat and cook, stirring and tossing, until pasta is well coated in sauce and any excess liquid has cooked off. Drizzle on some fresh olive oil (don't be shy) along with the minced fennel fronds, and toss well. Season with salt. Add a very small handful of bread crumbs and toss once more.
  • If at any point the pasta becomes too dry, add additional pasta cooking water in 1/4-cup increments, and toss to loosen and moisten (you can also drizzle on more olive oil as desired). The noodles should be slick and glossy with a sheen of sauce, but not sitting in a watery puddle.

Nutrition Facts : Calories 749 kcal, Carbohydrate 59 g, Cholesterol 146 mg, Fiber 6 g, Protein 38 g, SaturatedFat 6 g, Sodium 720 mg, Sugar 13 g, Fat 40 g, ServingSize Serves 4, UnsaturatedFat 0 g

PASTA CON LE SARDE



Pasta con le Sarde image

Provided by Food Network

Time 35m

Yield 4 to 6 Servings

Number Of Ingredients 8

1 pound fresh sardines, heads and central bones removed, well-rinsed
Salt and freshly-ground black pepper
About 1 cup coarsely-chopped fennel tops
1/4 cup raisins
2/3 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon toasted pine nuts (pignoli)
1 pound dried pasta such as spaghetti or penne

Steps:

  • Soak raisins in a bowl of lukewarm water for 20 minutes. In a large pot of boiling, salted water blanch fennel tops, 5 minutes. Remove with a slotted spoon, pat dry and chop. Return water to boiling and add pasta. Meanwhile, in a saucepan heat oil over medium heat, add sardines and saute 2 to 3 minutes, mashing with a fork. Season with salt and pepper. Add vinegar and let it evaporate, about 2 minutes. Drain raisins, pat dry and add along with fennel and pine nuts. Cook sauce 1 minute more. When pasta is tender, drain and transfer to a large warmed serving dish. Pour sauce over and toss very well. Serve immediately.;

IANA'S PASTA CON LE SARDE



Iana's Pasta con le Sarde image

A traditional Sicilian pasta recipe with a tomato-based sauce, sardines, and fennel. Credit goes to Iana, a special lady who lived near Castello a Mare.

Provided by FredWilliams

Categories     Italian Recipes

Time 45m

Yield 8

Number Of Ingredients 18

1 tablespoon olive oil
1 bulb fennel - thinly sliced, fronds lightly chopped, stems discarded
1 onion, diced
4 cloves garlic, minced
2 (4.5 ounce) cans sardines packed in oil
⅓ cup raisins
¼ cup pine nuts
1 teaspoon chopped fresh basil
1 teaspoon fennel seeds
salt and ground black pepper to taste
1 pinch red pepper flakes, or to taste
1 (28 ounce) can crushed tomatoes
1 (16 ounce) package spaghetti
2 tablespoons olive oil
2 cloves garlic, or more to taste, minced
1 cup bread crumbs
½ teaspoon chopped fresh basil
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Heat olive oil in a saucepan over medium heat. Add fennel bulb, fronds, and onion. Cook until tender, about 5 minutes. Add garlic; cook for 1 minute. Add sardines with oil; stir until crumbled. Stir in raisins, pine nuts, basil, fennel seeds, salt, pepper, and red pepper flakes; cook until toasted. Pour in tomatoes. Let sauce simmer.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, heat oil in another pan over medium heat. Add garlic and saute until fragrant, about 1 minute. Add bread crumbs and basil. Cook, stirring occasionally, until browned, about 3 minutes. Remove from heat.
  • Drain pasta; serve topped with the sauce, seasoned bread crumbs, and Parmesan cheese.

Nutrition Facts : Calories 467.6 calories, Carbohydrate 68.5 g, Cholesterol 45.8 mg, Fat 13.1 g, Fiber 6 g, Protein 20.7 g, SaturatedFat 2 g, Sodium 438.9 mg, Sugar 6.7 g

More about "ianas pasta con le sarde recipes"

PASTA CON LE SARDE RECIPE - GREAT ITALIAN CHEFS
pasta-con-le-sarde-recipe-great-italian-chefs image
2018-04-23 print recipe. 1. Cook the pasta in a pan of heavily salted boiling water for 8–10 minutes, or as per packet instructions. 2. Add the onion, fennel …
From greatitalianchefs.com
Servings 4
Estimated Reading Time 2 mins
Category Main


PASTA CON LE SARDE | FISH RECIPES | JAMIE MAGAZINE
pasta-con-le-sarde-fish-recipes-jamie-magazine image
Method. Soak the sultanas or raisins in warm water to plump up. Peel and thinly slice the onion. Cook the fennel in plenty of boiling, salted water for 8 to 10 minutes, or until tender. Transfer with a slotted spoon to kitchen paper to dry, …
From jamieoliver.com


PASTA WITH SARDINES (PASTA CON LE SARDE): A SICILIAN RECIPE
pasta-with-sardines-pasta-con-le-sarde-a-sicilian image
2021-01-15 Add the raisins and let them soak for 5 minutes. Add now salt to the boiling water and then add the pasta. Cook the pasta accordingly to the package instructions. While the pasta is cooking, make the sauce. Add the saffron, …
From italiankitchenconfessions.com


SARDINES PASTA (PASTA CON LE SARDE) SICILIAN RECIPE …
sardines-pasta-pasta-con-le-sarde-sicilian image
2019-03-11 Toast the breadcrumbs or Panko in a little pan until golden, then pour into a bowl. Cook the pasta in the same water used to poach the fennel, along with 4.5 tbsp of coarse salt. Raise the pasta "al dente" and toss it with …
From philosokitchen.com


PASTA CON LE SARDE RECIPE - QUICK FROM SCRATCH ITALIAN
pasta-con-le-sarde-recipe-quick-from-scratch-italian image
Stir in the tomatoes and bring to a simmer. Reduce the heat and simmer until thick, about 10 minutes. Add the sardines, parsley, salt, and pepper. Break up the sardines with a fork. Remove from ...
From foodandwine.com


PASTA CON LE SARDE (PASTA IN SARDINE SAUCE)
pasta-con-le-sarde-pasta-in-sardine-sauce image
Soak the raisins in warm water. Boil the fennel leaves in plenty of salted water in the pot for the pasta for 15 to 20 minutes until soft. When they are done, remove with a skimmer and drain. Keep the cooking water, which will serve for the …
From donnafugata.it


PASTA WITH FRESH SARDINES - COOKING WITH NONNA
pasta-with-fresh-sardines-cooking-with-nonna image
After 10 minutes take it out and chop finely.Keep the water for cooking the pasta later. Chop the onion finely and sweat gently in some olive oil until soft using a large frying pan with lid for this. Add the anchovies, the pine kernels and the …
From cookingwithnonna.com


SARDINES WITH PASTA: “PASTA CON LE SARDE” | RECIPES …
sardines-with-pasta-pasta-con-le-sarde image
Cook the pasta. 300 g Bucatini Pasta. Remove the raisins from the water and set them aside, in the raisins water dissolve the saffron. Once the onion is stewed, add the saffron, raisins and pine nuts, leave to flavor for a couple of minutes …
From recipesjourney.com


IANA'S PASTA CON LE SARDE GOOD RECIPES - RECIPES IDEAS FOR DINNER
2018-12-16 Heat olive oil in a saucepan over medium warmth. Add fennel bulb, fronds, and onion. Cook until tender, approximately five mins. Add garlic; prepare dinner for 1 minute.
From accafeeinjourney.blogspot.com


IANAS PASTA CON LE SARDE- WIKIFOODHUB
1 tablespoon olive oil: 1 bulb fennel - thinly sliced, fronds lightly chopped, stems discarded: 1 onion, diced: 4 cloves garlic, minced: 2 (4.5 ounce) cans sardines packed in oil
From wikifoodhub.com


PASTA CON LE SARDE, A GREAT MEDITERRANEAN RECIPE FROM SICILY
2020-08-17 Clean the sardines, remove the head, open lengthwise and remove the spine and bones. 2. Soak the raisins in water. Chop the onion and place in a large frying pan with the chopped anchovy fillets. Add a glass of water, a pinch of salt and 70 g of olive oil. Cook until brown, and then add half a sachet of saffron that has been dissolved in a drop ...
From lacucinaitaliana.com


EASY PASTA CON LE SARDE - ENZA'S QUAIL HOLLOW KITCHEN
How to make mom’s easy pasta con le sardePrepare the Breadcrumbs. Start by heating a few drops of vegetable oil in a skillet. Add 1/4 lb. of plain breadcrumbs and toast just until it turns light brown. Remove the breadcrumbs from the heat and allow to cool. Add 1/2 tablespoon of sugar to the bread crumbs, mix well and store in a covered ...
From enzasquailhollowkitchen.com


PASTA WITH SARDINES / PASTA CON LE SARDE | CIAO ITALIA
Ingredients. 1/3 cup Filippo Berio olive oil ; 2/3 cup dried bread crumbs ; 2 medium onions, finely minced ; Three 4-ounce cans sardines in olive oil, drained and coarsely chopped, oil reserved 1/4 cup pine nuts ; 1/4 cup currants ; 1 pound store-bought bucatini or spaghetti ; 1 Leafy tops ofbulb fennel, tied together with kitchen string
From ciaoitalia.com


PASTA CON LE SARDE RECIPE | SIDECHEF
A deceptively simple recipe hailing from southern Italy, Pasta con le Sarde is at its core a pantry favorite. As undemanding a dish as one is likely to find, the uncomplicated combination of hot pasta, olive oil, garlic, anchovies, and tinned sardines encompasses the flavor of Sicily.
From sidechef.com


PASTA CON LE SARDE - THE SPRUCE EATS
2021-07-21 Reduce heat and simmer for 5 to 7 minutes, stirring periodically, until liquid has reduced by about two-thirds. Remove from heat. Add cooked pasta to skillet with sardine mixture. Toss well. If sauce seems a little dry, add a small amount of the reserved pasta water. Season with salt and pepper to taste.
From thespruceeats.com


PASTA CON SARDE - ALL THINGS SICILIAN AND MORE
2017-04-04 Boil bucatini in the fennel water (if you have it) until al dente. Fry the whole fillets of sardines in a separate frying pan, keeping them intact. Remove them from the pan and put aside. Drain the pasta. Mix the pasta with the sauce, sprinkle with some of the breadcrumbs and top with the sardine fillets.
From allthingssicilianandmore.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


CHEF ANGELO & MIMMA COOK PASTA CON LE SARDE USING CUOCO …
2021-02-15 In a heavy saucepan, saute onions, shallots and garlic until translucent; add anchovies and saute until completely dissolved. Add tomato paste and Saute for 2 minutes. Season with salt and pepper, and then add diced tomatoes, sardines and dill. Simmer uncovered on moderate heat for about five minutes.
From vinceandjoes.com


SPAGHETTI CON LE SARDE - BARILLA
Instructions. In a stock pot add fennel stalks, saffron and salt. Bring to a boil and cook pasta till al-dente. In another sauté pan add olive oil, diced onion, chopped fennel tops and cook for a 1 min. Then add pine nut, raisins, and few strands of saffron, cook for another min. Add cleaned sardines and tomato paste and a little pasta water ...
From barilla.com


PASTA WITH SARDINES (PASTA CON LE SARDE) - THE ITALIAN RECIPES
pasta with sardines (pasta con le sarde) Pasta con le sarde (pasta with sardines) is one of those recipes which characterize an entire region representing the best Sicilian cooking can offer. Its monumentality does not derive exclusively from the fact of being a recipe known all over the world, nor is it “only” due to its undisputed goodness.
From theitalianrecipes.com


PASTA CON LE SARDE-SICILIAN PASTA WITH SARDINES - SAVORING ITALY
2021-12-06 Add the reserved fennel, raisins, pine nuts, and a ladle of pasta cooking water to the skillet. Cover and simmer for 10 minutes. Add the sardines and continue to cook, uncovered, until the sardines are cooked through. Add the reserved pasta and a good drizzle of extra virgin olive oil. Stir to combine.
From savoringitaly.com


PASTA CON LE SARDE RECIPE - RECIPES.NET
2022-03-25 In a large frying pan, heat ¼ cup of the oil over moderate heat. Add the bread crumbs and cook, stirring, for about 5 minutes until golden. Remove the crumbs from the pan and toss with the Parmesan.
From recipes.net


PASTA WITH SARDINES - ITALIAN RECIPES BY GIALLOZAFFERANO
Then put it in a pan 17, add salt and pepper, and stir to mix well 18 . Boil the pasta in the same water that you cooked the fennel in 19. In the meantime, toast the breadcrumbs and pour into a pan with 2.2 tsp (10 g) of oil 20. Mix often to keep from burning and when they are golden brown, turn off the heat 21.
From giallozafferano.com


PASTA CON SARDE RECIPE - BBC FOOD
Method. Heat six tablespoons of the oil in a large frying pan over a low to medium heat. Add the fennel, onions, fennel seeds and chillies, then half-cover the pan with a lid. Fry gently for 18-20 ...
From bbc.co.uk


PASTA CON LE SARDE RECIPE | MYRECIPES
Stir in the tomatoes and bring to a simmer. Reduce the heat and simmer until thick, about 10 minutes. Add the sardines, parsley, salt, and pepper. Break up the sardines with a fork. Remove from the heat. Step 3. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain.
From myrecipes.com


PASTA CHI SARDI A MARI RECIPE - LOS ANGELES TIMES
2014-02-21 1. Cover the raisins with hot water and set aside to soften. Place the bread crumbs in a small skillet, add just enough of the oil from the …
From latimes.com


PASTA CON LE SARDE: THE CONTEMPORARY AND ORIGINAL RECIPE
How to make pasta con le sarde. Whisk together half of the green onion and half of the anchovies in oil. Add 1/2 of a hot chilli pepper or crushed red pepper to some oil and brown. Add the pine nuts and finely chopped fennel. Brown and add broth. As soon as the mixture comes to a boil, turn off the heat and add the sardines and raisins. Set aside.
From lacucinaitaliana.com


IANA'S PASTA CON LE SARDE TASTY RECIPES - KALE SALAD
2020-05-20 Heat olive oil in a saucepan over medium heat. Add fennel bulb, fronds, and onion. Cook until tender, about 5 minutes. Add garlic; cook for 1 minute.
From anothersalad.blogspot.com


PASTA CON LE SARDE RECIPE - CASA MIA TOURS
2018-07-31 RECIPE: Pasta con le Sarde serves 5. INGREDIENTS High-quality extra virgin olive oil 1 small white onion, sliced 1 Tbsp. estratto or the best tomato paste you can find 2 anchovies, filleted/preserved in oil 1/2 cup white wine 1 pinch of saffron threads 1 cup pelati (canned whole peeled tomatoes) 4 fresh sardines, scaled/cleaned and filleted 1 cup tender …
From casamiatours.com


PASTA CON LE SARDE - MEMORIE DI ANGELINA
2022-01-22 Directions. Boil the fennel stems and fronds in large pot of well salted water until tender, about 10 minutes. Transfer the fennel out of the pot with a slotted spoon, drain in a colander and let cool. Then chop the fennel and set aside …
From memoriediangelina.com


PASTA CON LE SARDE - SARDINES RECIPES - FISH RECIPES - DELISH
2008-09-03 Add the garlic and cook, stirring, 1 minute longer. Stir in the tomatoes and bring to a simmer. Reduce the heat and simmer until thick, about 10 …
From delish.com


HOW TO MAKE THE PERFECT PASTA CON LE SARDE – RECIPE
2022-05-04 In a separate dish, soak the saffron with a tablespoon of warm water. Toast the pine nuts in a dry pan and set aside, then toast the breadcrumbs …
From theguardian.com


PASTA CON LE SARDE (PASTA WITH SARDINES) - THE NATIONAL DISH OF SICILY ...
2013-04-27 Add the reserved caramelized fennel. Drain the raisins thoroughly and add as well. Also add the wine with the saffron. Stir the mixture with a wooden spoon to combine well, and cook over medium heat for 10 minutes. Cook the pasta to 1 minute less then the package directions. Drain but reserve some of the pasta water.
From ouritaliantable.com


RECIPE: PASTA CON LE SARDE - EXPLOREPARTSUNKNOWN.COM
2018-12-14 Add the sardine fillets, raisins, pine nuts, saffron, and chopped fennel or soaked seeds. Taste and season if necessary. Stir gently and cook for 10 minutes. Bring a pan of water to a boil, add salt, then put in the pasta and cook for about a minute less than the time given on the package, so that it is al dente.
From explorepartsunknown.com


PASTA CON LE SARDE - EVERYBODYLOVESITALIAN.COM
2022-01-09 Remove from the skillet and set aside. Heat up a large drizzle of olive oil in a large saute pan. Add in the onion, fennel and garlic and saute over medium heat for about four minutes. Add a pinch of salt, black pepper and the hot pepper flakes and then continue to fry for another minute. Next, add in the anchovies and fry until the anchovies ...
From everybodylovesitalian.com


PASTA CON LE SARDE SICILIAN PASTA WITH SARDINES RECIPE
2022-04-27 A classic pasta from Palermo in Siciliy, pasta con le sarde (pasta with sardines) is unlike just about any other Italian pasta dish. Heavily influenced by the cooking of Arabs that ruled Sicily more than a thousand years ago, it features long bucatini or spaghetti in a slick, luscious, and fragrant sauce made from onions, fennel, raisins, pine nuts, anchovies, sardines, …
From womanlynews.com


IANA'S PASTA CON LE SARDE - KHIRAYA.LIFE
Recipe Ingredients: 1 tablespoon olive oil; 1 bulb fennel - thinly sliced, fronds lightly chopped, stems discarded; 1 onion, diced; 4 cloves garlic, minced; 2 (4.5 ounce) cans sardines packed in oil ; ⅓ cup raisins; ¼ cup pine nuts; 1 teaspoon chopped fresh basil; 1 teaspoon fennel seeds; salt and ground black pepper to taste; 1 pinch red pepper flakes, or to taste; 1 (28 ounce) can …
From khiraya.life


PASTA CON PESCE RECIPE - THERESCIPES.INFO
Spaghetti Con Pesce D'Acqua Dolce (spaghetti with ... - Gourmet Traveller top www.gourmettraveller.com.au. Place on a tray, dust with semolina and set aside. 3. Heat 50ml oil in a large frying pan over medium-high heat, add prawns and cook, turning occasionally, until starting to colour (1 minute).
From therecipes.info


IANA'S PASTA CON LE SARDE | RECIPESTY
Heat olive oil in a saucepan over medium heat. Add fennel bulb, fronds, and onion. Cook until tender, about 5 minutes. Add garlic; cook for 1 minute.
From recipesty.com


PASTA CON LE SARDE {AIP, GAPS, SCD, PALEO} - HEALING FAMILY EATS
2020-10-04 Do give the recipe a try and let me know what you think. Did I manage to convert you?⁠ Don't forget to tag me on Instagram @healing_family_eats so I can see, and share your creations. Pasta Con Le Sarde Prep time: 15 minutes Cook time: 15 minutes Serves 4 Print the recipe here! 4 tbsp extra virgin olive oil 2 shallots, finely chopped or 1 small onion 1 medium …
From healingfamilyeats.com


PASTA WITH SARDINES - PASTA CON SARDE
Find a recipe among the following categories. All Recipes Sicilian Recipes Cheesecake Recipes Calabria Recipes Cream Puffs Recipes Basilicata Recipes Nonna Serafina (Sadie) Pagano Puglia Recipes Nonna Tina Sacramone Molise Recipes Pizzelle Recipes Abruzzo Recipes Farro Recipes Lazio Recipes Taralli Recipes Umbria Recipes Pastina Recipes Toscana ...
From cookingwithnonna.com


Related Search