Ice Cream Jello Mold Recipes
LIME ICE CREAM JELLO MOLD
This is a recipe that I got from a co-worker in 1967. I loved it and so did Peter Pan. I used to use Eskimo Pies, but now I use dark chocolate Klondike Bars. Cook time is chil time.
Provided by mandabears
Categories Gelatin
Time 11m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl dissolve Jell-o in boiling water,.
- Add cold water and chill until the consistency of thick egg whites.
- Beat with electric mixer until smooth and thick.
- Add whole popsicle one at a time and beat until smooth.
- Pour into mold that has been lightly sprayed with Pam or into glass bowl.
Nutrition Facts : Calories 161.8, Sodium 202.3, Carbohydrate 38.4, Sugar 36.5, Protein 3.3
STRAWBERRY JELLO ICE CREAM MOLD
Make and share this Strawberry Jello Ice Cream Mold recipe from Food.com.
Provided by looneytunesfan
Categories Gelatin
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine gelatin, salt and jello.
- Add water and dissolve.
- Add ice cream.
- Stir well.
- Rinse mold with ice water before adding mixture.
- Chill until firm.
FROZEN CREAMY JELLO
One of our favorite summer side dishes - Creamy Frozen Jello!
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 5
Steps:
- In a saucepan, bring pineapple and sugar to full rolling boil on stove-top; remove from heat.
- Stir in box of jello and let cool.
- In a separate bowl, whip whipping cream (unflavored - don't worry about adding any sugar because this dish is sweet enough). Fold in sour cream to whipped cream, then add to jello mix and whip until it's completely mixed together.
- Line bottom of 9 x 5" loaf pan with wax paper. Gently pour creamy jello mix into prepared pan.
- Cover with aluminum foil and freeze for at least 4-6 hours (preferably overnight).
- When ready to eat, remove from the freezer and let it sit for 5 minutes.
- Slice in half lengthwise, and then into 3/4" slices.
CREAMY BERRY BUNNY MOLD
Vanilla ice cream and mini marshmallows give strawberry gelatin a creamy texture. A bunny mold transforms it into the perfect springtime treat!
Provided by My Food and Family
Categories Home
Time 4h30m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Let stand 20 minutes to cool.
- Add ice cream; stir until completely melted. Stir in 1-1/2 cups of the marshmallows. (They will float to the top.) Spray 5-cup bunny mold or other shaped mold on tray; spray with cooking spray. Pour gelatin mixture into prepared mold.
- Refrigerate 4 hours or until firm. Unmold onto serving plate. Garnish with remaining marshmallows. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
ICE CREAM JELLO MOLD
I make this Jello for every gathering we have, whether it be a birthday, graduation or anniversary! It is a big hit with kids as well as adults. The ice cream gives it a very creamy taste to it. I've substituted the orange jello with raspberry, lemon and lime before, and they all were wonderful! Try it!
Provided by Lisa Pekala @Drkaito
Categories Ice Cream & Ices
Number Of Ingredients 4
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes, until completely dissolved.
- Stir in cold orange juice.
- Stir in ice cream until melted and smooth.
- Pour into 5 cup mold.
- Refrigerate 4 hours or until firm. Unmold onto a plate. Enjoy!
- You can also substitute the orange jello with raspberry, lemon or lime. They are all very good! Enjoy!
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