Ice Cream Recipes Kitchenaid Edition
ICE CREAM RECIPES: KITCHENAID EDITION
KitchenAid Edition has you covered whether you prefer your ice cream plain or with a little something extra.
Provided by Grace Lambert
Categories Dessert
Time 2h15m
Number Of Ingredients 4
Steps:
- Combine the milk, cream, sugar, and vanilla extract in the bowl of the KitchenAid ice cream maker and stir until the sugar has dissolved.
- Place the bowl in the freezer and let it chill for at least 2 hours, or overnight if possible.
- When you are ready to make the ice cream, remove the bowl from the freezer and place it on the base of the ice cream maker.
- Turn the machine on and let it run until the ice cream is thick and creamy.
- Serve immediately or store in an airtight container in the freezer for later.
- Enjoy!
Nutrition Facts : Calories 385 kcal, Carbohydrate 42 g, Protein 4 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 75 mg, Sodium 40 mg, Sugar 42 g, UnsaturatedFat 7 g, ServingSize 1 serving
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