Ice Cream Sundae Topping List Recipes
ICE CREAM SUNDAES
Make a classic dish with our Ice Cream Sundaes recipe. A drizzle of strawberry flavor and whipped topping make our Ice Cream Sundaes universally adored.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Scoop ice cream evenly into 4 dessert or sundae dishes; drizzle with strawberry topping.
- Top evenly with the whipped topping.
- Serve immediately.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 30 mg, Sodium 60 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 28 g, Protein 3 g
ICE CREAM SUNDAE WITH HOMEMADE CARAMEL SAUCE
Steps:
- Spoon two large scoops of ice cream into each of four dessert bowls. Divide the chopped peanuts between the bowls; then sprinkle each with some cookie crumbs, drizzle with some caramel sauce, and top with a dollop of whipped cream. Serve.
- Preheat the oven to 350 degrees F.
- Add the sandwich cookies to a food processor and pulse to coarse crumbs. Spread the crumbs out evenly on a baking sheet and drizzle with the melted butter. Bake for 10 minutes. Let cool completely. Use crumbs as an ice cream topping, for crunch.
- Combine the brown sugar, butter, cream and salt in a medium saucepan. Stirring constantly, bring to a simmer over medium heat and cook until the mixture is smooth and saucy, about 5 minutes.
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- Bottoms Up Brownie Irish Floats With Burnt Irish Caramel + Hot Fudge: Fresh out of dinner ideas or too tired to deal with dinner? It’s a great excuse to eat ice cream.
- Breakfast Banana Bread: We’d get up at any hour for a breakfast that involves ice cream! Don’t worry, this sundae has a few healthy tricks up its sleeve, too.
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- Gooey Chocolate Skillet Cake: Serving up cake old-school style is now officially in. We’re talking about serving it up in a cast iron skillet. And yes, we’re totally eating right out of the pan.
- French Chocolate With Bacon Brittle Sprinkles: When in doubt, add bacon sprinkles. Generously. And chocolate sauce. And more bacon sprinkles. This little sundae will be the star of your party.
- Hot Fudge Cupcakes: Here’s a cool way to serve up a sundae. Next time you’re having friends over for ice cream, quietly add made-from-scratch chocolate cupcakes in the mix.
- The Ultimate Chocolate Peanut Butter Brownie: Peanut butter brownies and a hot chocolate sauce collide to create a super-premium palate-pleasing dessert.
- Roasted Strawberries: There’s nothing like a few minutes in the oven to intensify the sweetness of strawberries. Talk about a flavor explosion! (via Simple Bites)
- Caramel Apple: It doesn’t get much better than caramel and apples. One bite of this creamy fruit ‘n’ caramel confection and you’ll be extra appreciative of Johnny Appleseed’s efforts.
- Peeps Ice Cream Sundae: Hmmmm… wondering what to do with all those Easter peeps? Here’s a bright idea: Melt them into a sweet pastel syrup and drizzle over ice cream for the ultimate spring treat.
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- Invitations. Invitations set the tone for your event. While you could just call up your pals, if you want to make your bash extra special—even before it begins—we recommend sending out invitations.
- Hot Fudge. What’s a sundae without hot fudge? This chocolate sauce by Baking Mischief has all the warm and gooey goodness you crave but it’s simple to execute.
- Caramel Sauce. Homemade caramel is downright delicious on everything from ice cream to brownies. Want to up your sauce game? You can’t go wrong with a drizzle of marshmallow, strawberry, or butterscotch.
- Toppings. Peanut butter cups and gummy bears and M&M’s oh my! Serve your toppings in mason jars with spoons for each. Et voila, you’ve got a build-your-own sundae bar.
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- Sprinkled Chocolate Ice Cream Cones. Chocolate cones anyone? You can even get the kiddos involved in the decorating process. Dip ‘em in white chocolate and bedeck with sprinkles, pop rocks, and crushed candy for a pop of color!
- Dipped Ice Cream Cone Bowls. Alternatively, why not consider edible, cone bowls? Sure, they’re bound to be a bit messier, but they’re so tasty, it’s totally worth it.
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