Iced Chai Tea Recipe Easy
ICED CHAI TEA
You will love a cold glass of this after working outside in the hot sun. Double the recipe but only add an additional tea bag (3)
Provided by Bergy
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently.
- Remove from heat, let stand 3-4 minutes, Remove the tea bags.
- Chill in the fridge.
- Serve over ice cubes with a sprinkle of cinnamon.
Nutrition Facts : Calories 176.9, Fat 6, SaturatedFat 3.8, Cholesterol 24.4, Sodium 143.4, Carbohydrate 20.9, Sugar 21.7, Protein 10.1
CHAI ICE TEA
Steps:
- Bring 4 cups of water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the bags, stir in the milk and honey and chill in a pitcher for at least 1 hour. Serve over ice.
ICED CHAI
A symbol of hospitality, this fragrant Indian drink is laced with cardamom, ginger and vanilla. Impress your friends and serve at your next summer gathering over ice.
Provided by Food Network Kitchen
Categories beverage
Time 35m
Yield 4 drinks
Number Of Ingredients 6
Steps:
- Add the water to a large pot and bring it to a boil. Remove the pot from the heat, add the tea bags and let steep for 10 minutes.
- Remove the tea bags and stir in the remaining ingredients. Pour into a pitcher and chill until cold. Serve over ice.
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