Iced Coffee Smoothie Recipes

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ICED COFFEE SMOOTHIE



Iced Coffee Smoothie image

I absolutely LOVE iced coffee drinks and this is a simple one I just made up with my wonderful new smoothie maker!

Provided by CeyChelle

Categories     Smoothies

Time 4m

Yield 1-2 serving(s)

Number Of Ingredients 4

8 ounces 2% low-fat milk (or your preference)
1 tablespoon instant coffee
1 tablespoon flavored coffee creamer (adds sweetness)
10 -12 large ice cubes

Steps:

  • Add all ingredients, in order, to blender or smoothie maker.
  • Blend until smooth. This will be pretty thick because of the amount of ice.
  • Enjoy!

Nutrition Facts : Calories 156, Fat 7.4, SaturatedFat 4.7, Cholesterol 28, Sodium 105.9, Carbohydrate 13.4, Sugar 11.6, Protein 8.6

DELICIOUS HOMEMADE ICED COFFEE



Delicious Homemade Iced Coffee image

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 40m

Yield 8

Number Of Ingredients 4

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

Steps:

  • Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
  • Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g

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