Iced Tea And Bourbon Recipes
BOURBON-SPIKED ICED TEA
A bourbon-spiked pitcher of iced tea is the perfect refresher to serve at your next summer get-together or a lazy afternoon by the pool.
Provided by Lynne Webb
Categories Drinks
Time 13m
Number Of Ingredients 7
Steps:
- In a large saucepan, boil 2 cups water. Remove from heat; add the tea bags.
- Steep 8 minutes; discard tea bags.
- Add 2 cups cold water. Transfer to pitcher and chill.
- Add fresh mint leaves, lemon juice, and lime juice. Using a wooden spoon, crush the mint to release the flavors.
- Stir in Wild Turkey Bourbon. Serve over ice.
BLACKBERRY-BOURBON ICED TEA
Provided by Bobby Flay
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- Combine the blackberries, sugar and chopped mint in a large bowl and mash with a potato masher or wooden spoon; let sit while making the tea.
- While the blackberries are macerating, bring 1 1/2 quarts cold water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for about 3 minutes. Remove the tea bags and pour the tea over the blackberry mixture. Let the mixture sit at room temperature for at least 1 hour to let the flavors meld.
- Pour the mixture through a strainer into a pitcher, pressing on the solids. Cover and refrigerate until cold, at least 2 hours. (You can also pour the mixture into a bowl set over an ice bath to cool it faster.)
- Serve the blackberry tea over ice in tall glasses and float a shot of bourbon on top of each. Garnish with fresh mint sprigs (like a mint julep).
ORANGE BOURBON ICED TEA
Provided by Geoffrey Zakarian
Categories beverage
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Add the tea, bourbon, Clover Honey Syrup and orange juice to a pitcher and stir. Pour over ice in individual glasses.
- Combine the honey and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the honey dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
BOURBON STRAWBERRY ICED TEA
Nice summer sipper from Liquor.com. I like the idea of bourbon and iced tea! Adding to my list of cocktails to try this summer.
Provided by Chef PotPie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Add the strawberries and lemon juice into a shaker and gently muddle.
- Add the bourbon and simple syrup, add ice, and shake until well-chilled.
- Strain into a Collins glass over fresh ice. Top with unsweetened iced tea.
- Garnish with a mint sprig and skewered blueberries and strawberries.
Nutrition Facts : Calories 182.1, Fat 0.2, Sodium 1.2, Carbohydrate 4.8, Fiber 0.8, Sugar 2.5, Protein 0.3
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