Iced Tea For A Crowd Recipes

PERFECT ICED TEA

Steps:

• Hot-Brewed:
• Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
• Cold-Brewed:
• Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
• Sweet Teas:
• Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
• Orange Add 6 strips zest
• Blackberries 1 cup
• Cinnamon 2 sticks
• Lavender 3 tablespoons dried
• Vanilla 1 halved bean
• Mint 3 sprigs
• Ginger 1 cup sliced
• Lemon 8 strips zest
• Nectarine 1 cup chopped
• Cucumber 2 cups chopped

ICED TEA FOR A CROWD

Steps:

• 1. In a large saucepan over medium heat, bring water to a boil. Remove from heat. Stir in splenda until dissolved. Add tea bags. Steep for 5 minutes or until desired strength. Remove tea bags. Cool. Add lemonade concentrate and enough additional water to equal 1 gallon total liquid. Store in a gallon jar. Stir before serving over ice.

ICED TEA FOR A CROWD

Steps:

• In a large saucepan over medium heat, bring water to a boil. Remove from heat. Stir in sugar until dissolved. Add tea bags. Steep for 5 minutes or until desired strength. Remove tea bags. Cool. Add lemonade concentrate and enough additional water to equal 1 gallon total liquid. Store in a gallon jar. Stir before serving over ice.

LEMONADE-ICED TEA FOR A CROWD

Steps:

• Add water to drink mixes in large glass or plastic pitcher; stir until dissolved.
• Serve over ice.