Iced Vanilla Coffee Milk Recipes

HOW TO MAKE VANILLA ICED COFFEE

How To Make Vanilla Iced Coffee image

Refreshing, creamy, lite and SO EASY to make that you'll be wondering why you have been paying so much for a Starbucks Iced Vanilla Latte or a McDonald's Iced Vanilla Coffee! Just a few easy steps in how to make vanilla iced coffee and you'll be brewing your iced coffee recipe in no time at all!

Provided by Wendi Spraker

Time 5m

Number Of Ingredients 4

Ingredients

2 Cups Ice (maybe more depending on your coffee cooling method.)
1 ½ Cups Coffee (cooled, fresh, maybe more or less depending on the size of your iced coffee cup.)
2 Tbs Vanilla Syrup (more or less depending on your preference.)
3 Tbs Whole Milk (more or less depending on preference.)

Steps:

Fill a tall drinking glass completely with ice. Fill glass half way with cooled coffee.
Add the vanilla syrup to the glass.
Fill to 1 inch below the glass rim with more cooled coffee.
Add the milk.
Stir and enjoy!

Nutrition Facts : Calories 139 kcal, Carbohydrate 31 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 73 mg, Sugar 32 g, ServingSize 1 serving

ICED LATTE

Iced Latte image

Our Iced Latte recipe turns your favorite morning beverage into a refreshing drink that you can enjoy at any time of the day. All you need is some ice, a splash of milk and rich espresso-like coffee from a stovetop brewer. Grab your mason jar to add some cold foam for an elevated twist, or customize your coffee with a little vanilla for a classic Iced Vanilla Latte.

Time 12m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 cup ice
4 oz espresso (try Starbucks® Espresso Roast)
0.75 cup whole milk

Steps:

Fill a tall glass with ice, and pour in the freshly brewed espresso.
Pour the milk and optional sweetener into a mason jar until it's ¾ full.
Seal the jar tightly, and shake, shake, shake.
Pour the milk and foam into the glass with the ice and espresso.

VANILLA ICED COFFEE -- SIMPLE AND EASY

Vanilla Iced Coffee -- Simple and Easy image

It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).

Provided by 3KillerBs

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

8 -10 ounces double-strong coffee, cold (I prefer half-caf or half decaf and half dark roast)
1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste
1 (1 g) packet Splenda sugar substitute, to taste (or more, or equivalent in preferred sweetener)
1/2 teaspoon vanilla extract
ice

Steps:

Fill a tall glass 2/3 full of ice.
Add cream, Splenda, and vanilla.
Add coffee and stir well.

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