Images Recipe Cookbook Recipes Recipe For Meatloaf
THE DEAN & DELUCA COOKBOOK MEATLOAF
The name says it all. This meatloaf is put together ahead of time and refrigerated overnight, and make sure the bread CUBES are soft. Time does not include overnight "resting".
Provided by Nana Lee
Categories Pork
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- When ready to cook preheat oven to 350ºF.
- Place the bread cubes in a large bowl.
- Beat together the egg and milk, then pour over the bread cubes.
- Let stand until bread absorbs milk mix, about 15 minutes.
- Mash and stir mixture until bread is in very small chunks.
- Add mustard, salt, pepper, basil, thyme, nutmeg, onion, celery, parsley, and bacon. Mix well.
- Add ground beef and mix well.
- REFRIGERATE OVERNIGHT.
- Turn mixture into an 8"X5" loaf pan.
- Bake in oven for 55 minutes.
- Let stand 5 minutes before slicing.
Nutrition Facts : Calories 439.7, Fat 31.9, SaturatedFat 12.2, Cholesterol 148.5, Sodium 973.8, Carbohydrate 3.8, Fiber 0.7, Sugar 1, Protein 32.4
CLAM CHOWDER MEATLOAF
A nice, tender, creamy meatloaf! My husband is fairly picky, and he said it's the best meatloaf he's ever tasted! I originally based it on my mother's recipe, which called for cream of mushroom soup, but had to change it due to my mushroom allergy.
Provided by Susan Hepp-Cymbalista
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a small roasting pan with cooking spray.
- Combine ground beef, 1/2 can chowder, onion, eggs, celery, bread crumbs, parsley, salt, and pepper in a bowl; mix until smooth. Mound meatloaf mixture in the prepared roasting pan. Cover pan with aluminum foil.
- Bake in the preheated oven until no longer pink in the center, about 1 hour.
- Remove from oven; pour remaining 1/2 can chowder over top and sides of meatloaf. Return uncovered pan to the hot oven; bake until an instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C), about 30 minutes more.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 7 g, Cholesterol 104.2 mg, Fat 13.3 g, Fiber 0.6 g, Protein 21.1 g, SaturatedFat 5.1 g, Sodium 294.6 mg, Sugar 2.4 g
MEATLOAF
I would drive 7 hours from Auburn, Alabama to Morristown, Tennessee just to eat my mother's meatloaf!
Provided by lhbishop
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine eggs and milk, stir in crumbs, onion, parsley, salt and pepper.
- Add beef, and mix well.
- Pat into a loaf shape and place on a pan.
- Bake 1 to 1 1/2 hours at 350°F.
- Spoon off fat.
- Combine ketchup, sugar, mustard.
- Spread over meat and cook another 10 minutes.
Nutrition Facts : Calories 259.6, Fat 8.2, SaturatedFat 3.4, Cholesterol 133.8, Sodium 291.5, Carbohydrate 16, Fiber 0.7, Sugar 9.3, Protein 29
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