Imitation Crab Casserole Recipe Recipe For Potato

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POTATO CRAB CASSEROLE



Potato Crab Casserole image

I had some crabmeat and didn't want to do crab cakes, also had some O'Brien potatoes I needed to use, so I came up with this concoction.

Provided by mightyro_cooking4u

Categories     Crab

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb crabmeat (I used Phillips claw meat)
26 ounces ore ida o'brien frozen hash browns with onions and peppers (thawed)
1 cup mayonnaise
1 teaspoon creole seasoning
1 teaspoon Old Bay Seasoning
breadcrumbs
1 tablespoon oil
butter

Steps:

  • Heat oil in 12" skillet. Cook potatoes in oil for about 5 minutes.
  • Combine mayonnaise,Creole seasoning, Old Bay in a bowl. Whisk until smooth.
  • Add potatoes to mayo mixture, toss to combine. Add crab meat to potatoe mixture,toss lightly with a fork to combine.
  • Spray a 8x8 inch dish with non-stick spray. Add mixture to dish, sprinkle bread crumbs on top and butter on top of bread crumbs.
  • Bake at 350 degrees for 45 minutes, or until lightly browned.

Nutrition Facts : Calories 329.6, Fat 16, SaturatedFat 2.4, Cholesterol 41.9, Sodium 950.7, Carbohydrate 30.8, Fiber 2.3, Sugar 2.5, Protein 16.4

IMITATION CRAB CASSEROLE



Imitation Crab Casserole image

I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor.

Provided by Judy from Hawaii

Categories     Crab

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 cups imitation crabmeat, shredded
1 cup chopped celery
1/2 cup chopped onion
1 cup cooked rice or 1 cup diced potato
1/2 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can water chestnuts, chopped
1/2 lb fresh mushrooms, chopped
3/4 cup buttered bread crumb

Steps:

  • Mix all ingredients, except bread crumbs, together and put into a casserole.
  • (This is a big recipe--you may need to use 2.) Top with buttered bread crumbs.
  • Bake at 350°F for 30 minutes.

IMITATION CRAB CASSEROLE



Imitation Crab Casserole image

Make and share this Imitation Crab Casserole recipe from Food.com.

Provided by Toni Boni

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb imitation crabmeat, diced
1/8 teaspoon ground mustard
salt & pepper
breadcrumbs
hot cooked rice
1/2 cup unsalted butter
1/2 cup flour
2 cups milk

Steps:

  • Make 2 cups white sauce.
  • Add diced crabmeat to white sauce.
  • Stir, let thicken.
  • Add mustard, salt and pepper.
  • Stir and simmer.
  • Put all into casserole dish.
  • Top with breadcrumbs.
  • Cook at 350 for about 30 minutes.
  • Serve over rice.

Nutrition Facts : Calories 454.7, Fat 29.1, SaturatedFat 17.7, Cholesterol 100.8, Sodium 1017.8, Carbohydrate 29.2, Fiber 0.4, Sugar 0.1, Protein 19.5

IMITATION CRAB CASSEROLE WITH CHEESE



Imitation Crab Casserole with Cheese image

This recipe is easy and quick to make, and offers a good taste of the ocean. It is inexpensive to make if using imitation crabmeat.

Provided by John

Time 55m

Yield 6

Number Of Ingredients 14

1 tablespoon vegetable oil
½ cup chopped onions
½ cup chopped celery
1 pound imitation crabmeat
1 (10.5 ounce) can condensed cream of celery soup
½ cup water
2 tablespoons chopped fresh parsley
¼ teaspoon seafood seasoning
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 cup shredded Cheddar cheese
1 cup dry bread crumbs
¼ cup salted butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a large saucepan over medium heat; stir in onions and celery. Cook and stir until vegetables have softened and are beginning to turn translucent, about 5 minutes.
  • Add crab, condensed soup, water, parsley, seafood seasoning, salt, garlic powder, and pepper; mix to combine. Heat until almost bubbling, about 5 minutes.
  • Remove from the heat and blend in Cheddar cheese until melted. Transfer to a 9-inch square casserole dish.
  • Mix bread crumbs and melted butter in a small bowl with a fork until combined. Spread over the casserole.
  • Bake in the preheated oven until lightly browned and bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 29.9 g, Cholesterol 60.9 mg, Fat 19.9 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 10 g, Sodium 1459.1 mg, Sugar 7.4 g

CRAB-STUFFED POTATOES



Crab-Stuffed Potatoes image

Crabmeat is a favorite in this part of the country. It gives twice-baked potatoes great flavor, and the onions add zip-potato lovers rave about them.

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 9

4 medium baking potatoes
1/4 cup butter
1/4 to 1/3 cup half-and-half cream
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup finely chopped green onions or chives
1 cup shredded cheddar cheese
1 can (6-1/2 ounces) crabmeat, drained, flaked and cartilage removed or 1 package (8 ounces) imitation crabmeat, cut up
Paprika

Steps:

  • Bake potatoes at 425° for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Set shells aside. Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Gently mix in crab. Stuff shells. Sprinkle with paprika. Return to the oven for 15 minutes or until heated through.

Nutrition Facts : Calories 218 calories, Fat 11g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 525mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

IMITATION CRAB AND VEGETABLE CASSEROLE



Imitation Crab and Vegetable Casserole image

I'm always looking for new recipes that use imitation crab. This one is a creamy, all-in-one dish that gets a boost of flavor from Old Bay® seasoning.

Provided by KJPACA

Time 40m

Yield 4

Number Of Ingredients 8

1 tablespoon olive oil
1 (16 ounce) package frozen broccoli, carrots, and cauliflower combination
1 cup bread cubes
2 tablespoons salted butter, melted
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package imitation crabmeat
2 teaspoons seafood seasoning (such as Old Bay®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  • Heat oil in a large skillet over medium heat. Add frozen vegetables; cook and stir until heated through, 5 to 7 minutes. Remove from the heat, drain, and transfer to a large bowl.
  • While the vegetables are cooking, place bread cubes in a bowl and drizzle melted butter over top. Toss gently to coat and set aside.
  • Add condensed soup, cream cheese, imitation crab, and seafood seasoning to the vegetables; stir to combine. Transfer to the prepared baking dish. Sprinkle with buttered bread cubes.
  • Bake in the preheated oven until bubbly, about 25 minutes.

Nutrition Facts : Calories 490.6 calories, Carbohydrate 34.8 g, Cholesterol 88.2 mg, Fat 34.3 g, Fiber 5 g, Protein 14.3 g, SaturatedFat 17.7 g, Sodium 1538.2 mg, Sugar 5.1 g

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