IMITATION CRAB CASSEROLE
I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor.
Provided by Judy from Hawaii
Categories Crab
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients, except bread crumbs, together and put into a casserole.
- (This is a big recipe--you may need to use 2.) Top with buttered bread crumbs.
- Bake at 350°F for 30 minutes.
IMITATION CRAB CASSEROLE WITH CHEESE
This recipe is easy and quick to make, and offers a good taste of the ocean. It is inexpensive to make if using imitation crabmeat.
Provided by John
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a large saucepan over medium heat; stir in onions and celery. Cook and stir until vegetables have softened and are beginning to turn translucent, about 5 minutes.
- Add crab, condensed soup, water, parsley, seafood seasoning, salt, garlic powder, and pepper; mix to combine. Heat until almost bubbling, about 5 minutes.
- Remove from the heat and blend in Cheddar cheese until melted. Transfer to a 9-inch square casserole dish.
- Mix bread crumbs and melted butter in a small bowl with a fork until combined. Spread over the casserole.
- Bake in the preheated oven until lightly browned and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 29.9 g, Cholesterol 60.9 mg, Fat 19.9 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 10 g, Sodium 1459.1 mg, Sugar 7.4 g
16 BEST WAYS TO USE IMITATION CRAB
These imitation crab recipes are easy, delicious, and affordable!
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 16
Steps:
- Select your favorite side dishes.
- Organize all the required ingredients.
- Prep a delicious seafood feast to remember!
Nutrition Facts :
CHINESE BUFFET CRAB CASSEROLE RECIPE
Provided by Bobby
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- In a large bowl combine sour cream, lemon juice, garlic salt, ½ cup mozzarella cheese, cream cheese, mayonnaise, Worcestershire sauce, sugar, and milk. Mix well to combine and stir in the imitation crab meat. You can also add in any vegetables you may want, I added a little bit of sliced celery and onion.
- Spoon into a greased casserole dish, top with the remaining cheese.
- Place into the oven and Bake for 30 minutes or until the cheese is golden brown and the casserole is bubbly.
PASTA CRAB CASSEROLE
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (3-4 servings each).
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.
Nutrition Facts :
IMITATION CRAB AND VEGETABLE CASSEROLE
I'm always looking for new recipes that use imitation crab. This one is a creamy, all-in-one dish that gets a boost of flavor from Old Bay® seasoning.
Provided by KJPACA
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- Heat oil in a large skillet over medium heat. Add frozen vegetables; cook and stir until heated through, 5 to 7 minutes. Remove from the heat, drain, and transfer to a large bowl.
- While the vegetables are cooking, place bread cubes in a bowl and drizzle melted butter over top. Toss gently to coat and set aside.
- Add condensed soup, cream cheese, imitation crab, and seafood seasoning to the vegetables; stir to combine. Transfer to the prepared baking dish. Sprinkle with buttered bread cubes.
- Bake in the preheated oven until bubbly, about 25 minutes.
Nutrition Facts : Calories 490.6 calories, Carbohydrate 34.8 g, Cholesterol 88.2 mg, Fat 34.3 g, Fiber 5 g, Protein 14.3 g, SaturatedFat 17.7 g, Sodium 1538.2 mg, Sugar 5.1 g
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