STUFFED SOLE WITH IMITATION CRAB
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place the imitation crabmeat, bell pepper, celery, and mozzarella cheese into a mixing bowl. Gently stir in the creamy salad dressing, dried onion, parsley, and cayenne pepper. Season to taste with salt and pepper. Place a sole fillet onto your work surface, and place 1/4 of the crab mixture onto one end. Roll the sole over the filling, and secure with a toothpick. Repeat with the remaining fillets, and place into a close-fitting baking dish, side by side. Cover with aluminum foil
- Bake in the top third of the preheated oven for 15 minutes. Remove the aluminum foil, and sprinkle evenly with breadcrumbs. Return to the oven, and continue baking until the fish is flaky, and the filling is hot, 10 to 15 minutes more.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 14.2 g, Cholesterol 76.1 mg, Fat 5.3 g, Fiber 1 g, Protein 27.8 g, SaturatedFat 1.7 g, Sodium 619.9 mg, Sugar 5.1 g
CRAB STUFFED SHELLS
This is a great recipe for seafood lovers. If two cups of crab meat is over your budget you can use 1 c. of crab and 1 cup of shredded sealegs... but why not splurge!! =)
Provided by Aroostook
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF.
- Cook pasta shells according to the package directions.
- Drain and rinse with cool water.
- Sauce: In a large skillet, heat the oil over medium-high heat.
- Add the garlic and sauté for 1 minute.
- Stir in the tomatoes, red pepper, and oregano and lower heat to medium-low.
- Cover the pan and simmer the mixture 15 min.
- Stir in the salt.
- Combine crab, ricotta cheese, egg, 1/4 cup of the Parmesan cheese, parsley, and black pepper.
- l.
- Stuff each pasta shell with some of the ricotta mixture.
- Lay the stuffed shells in a baking dish Add tomato sauce.
- Sprinkle the remaining Parmesan cheese over the sauce.
- Bake 20 min or so until sauce is bubbly.
CREAMY SEAFOOD-STUFFED SHELLS
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. I serve it with garlic bread and a salad. -Katie P. Sloan, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside., In a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture., Preheat oven to 350°. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9-in. baking dish. , In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese., Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.
Nutrition Facts : Calories 448 calories, Fat 23g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 710mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.
AMAZING CRAB STUFFED PASTA SHELLS
I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice in half before serving. Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better.
Provided by Chippie1
Categories Crab
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth using hand mixer or food processor.
- Fold in the crab meat, shrimp, and scallions until evenly combined.
- Stuff the shells with the mixture and place on a serving dish.
- Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.
- Can cut the shells in half prior to serving as these are very filling.
Nutrition Facts : Calories 346.6, Fat 27, SaturatedFat 13.6, Cholesterol 178, Sodium 435.2, Carbohydrate 10.2, Fiber 0.3, Sugar 4.8, Protein 16.5
CRAB-SALAD JUMBO SHELLS
I received this recipe from a friend and adjusted the ingredients to suit my family's tastes. It's a fun and flavorful way to serve crab salad.-Jo Anne Anderson, Knoxville, Iowa
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 30 stuffed shells.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; rinse in cold water and drain well., Meanwhile, in a small microwave-safe bowl, combine the broccoli and garlic. Cover and microwave on high for 1 minute or until crisp-tender. , Transfer to a large bowl; stir in the remaining ingredients. Stuff into pasta shells. Cover and refrigerate overnight.
Nutrition Facts : Calories 85 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 67mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
More about "imitation crab stuffed shells recipes recipe for meatloaf"
OUR BEST IMITATION CRAB RECIPES | TASTE OF HOME
From tasteofhome.com
Author Colleen Duvall
10 BEST CRABMEAT STUFFED PASTA SHELLS RECIPES - YUMMLY
From yummly.com
CRAB & SHRIMP STUFFED SHELLS - ALL INFORMATION ABOUT ...
From therecipes.info
IMITATION CRAB MEAT STUFFING - RECIPES - COOKS.COM
From cooks.com
CHINESE-STYLE STUFFED CRAB SHELLS - RECIPE | SCMP COOKING
From scmp.com
CRAB STUFFED SHELLS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRABMEAT STUFFED SHELLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB AND SPINACH STUFFED SHELLS - FROM SCRATCH STAT
From fromscratchstat.com
CRAB-STUFFED PASTA SHELLS - TODAY'S PARENT
From todaysparent.com
CRAB STUFFED PASTA SHELLS - CLOVER LEAF
From cloverleaf.ca
STUFFED CRAB SHELLS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BAKED CRAB IN SHELLS RECIPE | MYRECIPES
From myrecipes.com
STUFFED CRAB SHELLS | THAI KITCHEN - MCCORMICK
From mccormick.com
STUFFED SOLE WITH IMITATION CRAB RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPETHING - CRAB STUFFED SHELLS
From recipething.com
CRAB AND SEAFOOD STUFFED SHELLS RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB STUFFED SHELLS - RECIPE | COOKS.COM
From cooks.com
HARD SHELL CRAB RECIPES | RECIPELAND
From recipeland.com
CRAB AND RICOTTA STUFFED SHELLS - ALL INFORMATION ABOUT ...
From therecipes.info
MY CRAB MEAT STUFFED SHELLS - YOUTUBE
From youtube.com
CRAB STUFFED SHELLS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
79 IMITATION CRAB RECIPES IDEAS | CRAB RECIPES, SEAFOOD ...
From pinterest.ca
STUFFED SHELLS WITH CRAB MEAT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB STUFFED SHELLS RECIPE - COOKEATSHARE
From cookeatshare.com
STUFFED SHELLS CRAB MEAT - RECIPES | COOKS.COM
From cooks.com
MARYLAND CRAB SHELLS (PASTA SHELLS STUFFED WITH CRAB) RECIPE
From recipezazz.com
CRAB STUFFED SHELLS RECIPE
From crecipe.com
SEAFOOD ENCHILADAS WITH IMITATION CRAB RECIPE | RECIPE ...
From pinterest.com
CRAB STUFFED PEPPER RECIPE - THERESCIPES.INFO
From therecipes.info
CRAB MEAT STUFFED SHELLS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MEATLOAF STUFFED WITH MUSHROOMS - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love