Imitation Crabmeat Au Gratin Recipe Recipe For Deviled

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CRABMEAT AU GRATIN



Crabmeat Au Gratin image

Make dinner and appetizers special with this quick and easy Crabmeat Au Gratin recipe. Add Zatarain's Creole Seasoning or Blackened Seasoning for a flavorful kick, and serve it up with fresh French bread.

Provided by Zatarain's

Categories     Appetizers,

Yield 6

Number Of Ingredients 9

2 tbsps butter
1/2 cup chopped onion
1 tbsp dried parsley flakes
2 tbsps flour
1 cup milk
1 cup shredded Cheddar cheese divided
2 tsps ZATARAIN'S® Creole Seasoning
Hot pepper sauce to taste
1 pound lump or backfin crabmeat

Steps:

  • Preheat oven to 350°F. Melt butter in medium saucepan on medium-low heat. Add onion and parsley; cook and stir 3 minutes or until onion is tender. Add flour; cook and stir until lightly browned. Slowly stir in milk; continue cooking until mixture begins to thicken
  • Stir in 1/2 cup of the cheese, Creole Seasoning and hot pepper sauce. Reduce heat to low; cook and stir until cheese is melted. Gently stir in crabmeat. Pour mixture into greased 1-quart baking dish. Sprinkle with remaining cheese
  • Bake 20 to 30 minutes or until mixture begins to bubble around the edges

Nutrition Facts : Calories 219 Calories

CRAB MEAT AU GRATIN



Crab Meat Au Gratin image

This recipe comes from a famous New Orleans restaurant but I don't remember which one! However, I remember the taste of the dish and have been trying to duplicate for years. This is very good!

Provided by Witch Doctor

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb crabmeat, white (from body)
3 tablespoons butter
1/2 cup onion, finely chopped (or scallions)
1/4 cup celery, finely chopped
1 tablespoon all-purpose flour
1 1/2 cups milk
1 egg yolk, well beaten
2 tablespoons fresh lemon juice
1/2 teaspoon prepared mustard
3/4 cup grated American cheese (or Cheddar)
1 pinch ground nutmeg
3 tablespoons breadcrumbs
1 dash white pepper
1/4 cup cheddar cheese, extra for topping
1 dash cayenne pepper
1 dash paprika

Steps:

  • In a heavy saucepan, over moderate heat, melt butter, add onions and celery.
  • Cook, stirring occasionally until onions are soft and transparent but not brown.
  • Stir in the flour, blend well.
  • Add milk, stirring constantly until smooth.
  • Add pepper, nutmeg, mustard and cheese.
  • Take pot away from heat.
  • Beat egg yolk and lemon juice.
  • Then add crabmeat, mix well.
  • Butter baking pan or individual baking dishes.
  • Add onion/cheese mixture to baking pan.
  • Pour egg mixture over all.
  • Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika.
  • Bake at 350 degrees F for 15 to 20 minutes until top is au gratin, brown and crusty.

Nutrition Facts : Calories 331.7, Fat 16.7, SaturatedFat 9.7, Cholesterol 137.9, Sodium 1190, Carbohydrate 16.5, Fiber 1, Sugar 1.9, Protein 28.1

CRABMEAT AU GRATIN



Crabmeat Au Gratin image

This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful.

Provided by Gloria 15x

Categories     Crab

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup butter
1 cup onion, chopped
1 cup celery, chopped
1/2 cup bell pepper, chopped
1 tablespoon pimiento, chopped
1/4 cup all-purpose flour
1 cup half-and-half cream, heated
1/2 cup dry white wine
salt
cayenne pepper
1 cup American cheese, grated
2 lbs crabmeat

Steps:

  • Melt butter. Add onions, celery, bell pepper and pimiento and saute until soft.
  • Stir in flour and blend well.
  • Add hot half and half, stirring; cook, stirring until sauce thickens.
  • Add wine, salt, and cayenne.
  • Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and sprinkle with grated cheese.
  • Bake in preheated 375 degree oven 15 to 20 minutes, or until bubbly.

CRAB AU GRATIN SPREAD



Crab Au Gratin Spread image

For a warm and winning appetizer, Suzanne Zick of Maiden, North Carolina serves this special cracker spread. It's rich tasting and easy to whip up with convenient canned crab.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 2 cups.

Number Of Ingredients 13

2 tablespoons plus 1 teaspoon butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon paprika
1/2 cup half-and-half cream
1/2 cup milk
1/4 cup white wine or chicken broth
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1-1/2 teaspoons minced chives
1/2 cup shredded cheddar cheese
1 tablespoon dry bread crumbs
Assorted crackers

Steps:

  • In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add the cream, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted., Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CAJUN CRABMEAT AU GRATIN



Cajun Crabmeat Au Gratin image

Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.

Provided by Dennis Morazan

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 1h20m

Yield 8

Number Of Ingredients 15

2 egg yolks
12 fluid ounces heavy cream
¼ cup butter
1 large yellow onion, minced
1 stalk celery, minced
1 ½ teaspoons salt
½ teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon Creole seasoning
¼ cup all-purpose flour
½ cup shredded Cheddar cheese
½ cup shredded American cheese
1 pound cooked crabmeat
1 cup shredded sharp Cheddar cheese
1 bunch green onions

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. In a bowl, whip together the egg yolks and heavy cream.
  • Melt the butter in a large saucepan over medium heat. Saute the onion and celery about 5 minutes. Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally, until very tender.
  • Mix the flour into the saucepan, and cook and stir continuously for 5 minutes. Mix in the egg yolk mixture. Stir in the 1/2 cup Cheddar cheese and American cheese until melted. Remove from heat and fold in the crabmeat. Transfer the mixture to the prepared baking dish.
  • Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Remove from heat and top with the sharp Cheddar cheese and green onions. Allow the cheese to melt before serving.

Nutrition Facts : Calories 475.7 calories, Carbohydrate 9.9 g, Cholesterol 212.2 mg, Fat 37.6 g, Fiber 1.3 g, Protein 25.4 g, SaturatedFat 22.9 g, Sodium 1166.7 mg, Sugar 1.9 g

CRAB AU GRATIN



Crab Au Gratin image

Lovely dish with the addition of carrot, celery and red bell peppers for color and taste. Serve with crusty French Bread or as suggested below in Variation. Make a delicious lunch or first course.

Provided by Caroline Cooks

Categories     Lunch/Snacks

Time 14m

Yield 2 serving(s)

Number Of Ingredients 11

2 tablespoons minced carrots
2 tablespoons minced celery
2 tablespoons minced red bell peppers
1 tablespoon unsalted butter
1/2 cup chicken broth
1/4 cup dry white wine
1/4 teaspoon dried tarragon, crumbled
1/2 cup heavy cream
1 1/2 cups fresh lump crabmeat, picked over
fresh lemon juice, to taste
1/3 cup freshly grated parmesan cheese, divided

Steps:

  • Preheat broiler.
  • In a small heavy saucepan cook carrot, celery, and bell pepper in butter over moderate heat, stirring, 1 minute.
  • Add broth, wine, and tarragon and boil mixture until liquid is reduced to about 1 tablespoon.
  • Add cream, ¼ cup Parmesan, and boil sauce until thickened, 1- 2 minutes.
  • Stir in crab meat, lemon juice, and salt and pepper to taste and divide mixture between two 1-cup shallow baking dishes.
  • Sprinkle remaining Parmesan over mixture and set dishes in shallow baking pan.
  • Broil gratin about 4" from heat 2 minutes, or until bubbling and golden, and serve with toasts.
  • Serve with thinly sliced French bread, lightly toasted.
  • Variation: Using Portabello Mushrooms: Remove gills and broil (gill side down) about 2 minutes. With gill side up fill with mixture and return to broiler until golden on top.

Nutrition Facts : Calories 369.2, Fat 33, SaturatedFat 20.3, Cholesterol 111.4, Sodium 481.9, Carbohydrate 5, Fiber 0.5, Sugar 1.6, Protein 9.2

AIR-FRYER CRAB AU GRATIN SPREAD



Air-Fryer Crab au Gratin Spread image

I love to serve this warm, comforting appetizer any time we have a get-together with family or friends. It's easy to whip up with convenient canned crab. -Suzanne Zick, Maiden, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 13

2 tablespoons plus 1 teaspoon butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon paprika
1/2 cup half-and-half cream
1/2 cup whole milk
1/4 cup white wine or chicken broth
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1-1/2 teaspoons minced chives
1/2 cup shredded cheddar cheese
1 tablespoon dry bread crumbs
Assorted crackers and fresh vegetables

Steps:

  • In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt and paprika until smooth. Gradually add cream, milk and wine. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in crab, mushrooms and chives; heat through. Stir in cheese just until melted. Transfer to a greased shallow 1-qt. baking dish that fits in air fryer., Preheat air fryer to 375°. Melt remaining 1 teaspoon butter; toss with bread crumbs. Sprinkle over crab mixture. Place dish in air fryer. Cook until bubbly, 8-10 minutes. Let stand for 5 minutes. Serve with crackers and vegetables. If desired, sprinkle with additional minced chives.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 201mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

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