Impossible Burger Meatloaf Recipes
BEST VEGAN MEATLOAF RECIPE! (IMPOSSIBLE BURGER)
Juicy meaty won't fall apart meatloaf made with impossible burger that no one will believe is vegan!! THE BEST VEGAN MEATLOAF YOU'LL EVER MAKE!! 10 minutes prep time then baked to perfection! This delicious, easy recipe will blow your mind! You'll fool the heartiest of meat eaters! Nut free, easily gluten free.
Provided by Verna
Categories Mains
Time 55m
Number Of Ingredients 15
Steps:
- Preheat oven to 400° Line a 9x13 casserole dish with parchment paper. Set aside.
- In a small bowl mix together the breadcrumbs and vegan plant milk. Set aside.
- In a large mixing bowl add the rest of ingredients, Now add in the breadcrumb/milk mixture. Mix everything together well.
- Add the meatloaf mix on top of the parchment paper and form into a rectangular loaf shape. Bake uncovered for 35 minutes.
- While loaf is baking mix the ketchup, brown sugar and vinegar together in a bowl. This is the glaze.
- Remove loaf from oven. Spoon glaze evenly over the top and sides of loaf. Return to oven and bake uncovered for an additional 10 minutes. Place on cutting board. Slice and enjoy! Serve with mashed potatoes, peas and a simple green salad! Mushroom gravy is great also! Perfect for Thanksgiving or Christmas dinner too! For more serving suggestions and step by step photos see above post????
Nutrition Facts : ServingSize 1, Calories 228 calories, Sugar 4.9 g, Sodium 419.4 mg, Fat 10.7 g, SaturatedFat 6 g, TransFat 0 g, Carbohydrate 14.3 g, Fiber 2.3 g, Protein 15.7 g, Cholesterol 0 mg
VEGAN IMPOSSIBLE MEATLOAF
This vegan meatloaf made with Impossible burger tastes JUST like your Mom's classic meatloaf. Bonus - it's simple, easy, and made in about 30 minutes!
Provided by Karissa Besaw
Categories Dinner Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a bowl, mix all ingredients together (Impossible burger, breadcrumbs, ketchup, garlic powder, Worcestershire sauce, onion powder, parsley, salt, and pepper.
- Form into a loaf shape on the baking sheet.
- Bake for 25-30 minutes, or until browned.
- Brush some ketchup or BBQ on top if desired, or serve with gravy.
Nutrition Facts : Calories 294 kcal, Carbohydrate 20 g, Protein 21 g, Fat 15 g, SaturatedFat 8 g, Sodium 741 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
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