Impossibly Easy Holiday Breakfast Bake Recipes

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BETTY CROCKER IMPOSSIBLY EASY BREAKFAST BAKE



Betty Crocker Impossibly Easy Breakfast Bake image

Make and share this Betty Crocker Impossibly Easy Breakfast Bake recipe from Food.com.

Provided by SquishyFishy

Categories     < 4 Hours

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

2 (12 ounce) packages bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded cheddar cheese (8 oz)
1 cup original Bisquick baking mix
2 cups milk
1/4 teaspoon pepper
4 eggs

Steps:

  • Heat oven to 400°F Grease rectangular baking dish, 13x9x2 inches.
  • Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink. Drain.
  • stir together sausage mixture, pototoes and 1/1/2 cups of cheese in baking dish.
  • stir bisquick mix, milk, pepper and eggs until blended. pour into baking dish.
  • bake uncovered 40-45 minutes or until knife inserted in center comes out clean. sprinkle with remaining cheese.
  • bake 1-2 minutes longer or until cheese is melted.
  • cool 5 minutes.

Nutrition Facts : Calories 448.8, Fat 27.6, SaturatedFat 11, Cholesterol 140.9, Sodium 443.9, Carbohydrate 24, Fiber 1.8, Sugar 2.6, Protein 24.9

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)



Impossibly Easy Breakfast Bake (Crowd Size) image

Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 1h10m

Yield 12

Number Of Ingredients 9

2 (12 ounce) packages bulk pork sausage
1 medium bell pepper, chopped
1 medium onion, chopped
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 cup Original Bisquick® mix
2 cups milk
¼ teaspoon pepper
4 eggs

Steps:

  • Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  • Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
  • Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 17.1 g, Cholesterol 117.1 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.4 g, SaturatedFat 10.5 g, Sodium 795.3 mg, Sugar 2.9 g

SKINNY IMPOSSIBLY EASY BREAKFAST BAKE



Skinny Impossibly Easy Breakfast Bake image

Bisquick Heart Smart™ mix, turkey sausage and reduced-fat cheese create a healthified version of a classic brunch favorite.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 10

2 packages (12 oz each) bulk turkey sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen shredded hash brown potatoes
1 cup shredded reduced-fat Cheddar cheese (4 oz)
1 cup Bisquick Heart Smart™ mix
2 cups 1% milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 eggs

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, frozen potatoes and 1/2 cup of the cheese in baking dish.
  • In medium bowl, stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into baking dish.
  • Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.

Nutrition Facts : Calories 260, Carbohydrate 21 g, Cholesterol 125 mg, Fat 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 4 g, TransFat 0 g

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