Inas Cranberry Conserve Recipes

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CRANBERRY FRUIT CONSERVE



Cranberry Fruit Conserve image

Try a new take on the traditional cranberry sauce and put this festive condiment on your Thanksgiving table.

Categories     Thanksgiving     fruit conserve     cranberry sauce     cranberries     holiday recipe     cranberry conserve     condiment

Time 40m

Yield 1 cup

Number Of Ingredients 8

1 bag fresh cranberries
1 3/4 c. sugar
1 c. water
1 orange
1 lemon
1 Granny Smith apple
3/4 c. raisins
3/4 c. chopped walnuts or pecans

Steps:

  • In 4-quart saucepan, combine cranberries, sugar, and water. Cook on medium 5 to 10 minutes or until cranberries begin to pop, stirring occasionally.
  • Meanwhile, into small bowl, finely grate peels of orange and lemon, then squeeze juice. Stir into cranberry mixture, along with apple. Cook 15 minutes longer.
  • Remove from heat and add raisins and nuts. Let cool, then refrigerate up to 1 week. Serve chilled.

Nutrition Facts : Calories 145 calories

MAKE-AHEAD CRANBERRY SAUCE



Make-Ahead Cranberry Sauce image

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 5

One 12-ounce bag fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored and chopped
Grated zest and juice of 1 orange
Grated zest and juice of 1 lemon

Steps:

  • Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.

CRANBERRY MARTINIS



Cranberry Martinis image

Provided by Ina Garten

Categories     beverage

Time P2DT15m

Yield 6 servings

Number Of Ingredients 7

1 cup sugar
1 cup fresh cranberries
6 (1-by-3-inch) strips of orange zest, plus extra for serving (see Cook's Note)
1 (750 milliliter) bottle good vodka, such as Grey Goose
1 cup cranberry juice cocktail, preferably tart
1/4 cup Triple Sec
Ice

Steps:

  • Several days ahead, place the sugar, cranberries, 6 strips of orange zest, and 1 cup of water in a small saucepan. Bring to a boil, lower the heat, and simmer for 5 minutes, until the cranberries start to pop open. Pour the vodka into a large pitcher, add the cranberry mixture, and store covered in the refrigerator for at least 2 days and up to 5 days.
  • When ready to serve, strain the vodka mixture, reserving the cranberries and discarding the orange zest. Stir in the cranberry juice cocktail and Triple Sec. Fill a cocktail shaker with ice, add the drink mixture, shake for a full 30 seconds (it's longer than you think!), and strain into martini glasses. Rub the rim of each glass with fresh orange zest, spoon a few cranberries into each glass, and serve ice cold.

HOMEMADE CRANBERRY SAUCE ("CRANBERRY FRUIT CONSERVE")



Homemade Cranberry Sauce (

Ina Garten prepared this on her Thanksgiving special. The reviews on the food network website were outstanding, so I tried it and wholeheartedly agree! Preparation time includes chilling; prep and cook time is under 30 minutes.

Provided by Kim in Walnut Creek

Categories     Chutneys

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag fresh cranberries
1 3/4 cups sugar
1 granny smith apple, peeled, cored and chopped
1 orange, juice and zest of, grated
1 lemon, juice and zest of, grated
3/4 cup raisins
3/4 cup walnuts or 3/4 cup pecans, chopped

Steps:

  • Cook the cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open.
  • Add the apple, zests and juices and let cook for 15 more minutes.
  • Remove from heat and add the raisins and nuts.
  • Let cool, and serve chilled.

INA GARTEN'S CRANBERRY CONSERVE SAUCE



INA GARTEN'S CRANBERRY CONSERVE SAUCE image

Categories     Fruit

Yield 6

Number Of Ingredients 8

Adapted from Barefoot Contessa Parties! via FoodNetwork.com
1 (12-ounce) bag cranberries (fresh or frozen)
1 - 1 1/2 cups sugar (white or brown)
1 Granny Smith apple, peeled, cored, and chopped
zest and juice of an orange
zest and juice of a lemon
1/2-1 cup raisins or chopped dried apricots
1/2-1 cup chopped walnuts or pecans (I like to toast mine first)

Steps:

  • Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes, until the berries burst and the mixture thickens. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.

CRANBERRY FRUIT CONSERVE



Cranberry Fruit Conserve image

Provided by Ina Garten

Categories     condiment

Time 35m

Yield 4 cups

Number Of Ingredients 7

One 12-ounce bag of fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored, and chopped
1 orange, zest grated and juiced
1 lemon, zest grated and juiced
3/4 cup raisins
3/4 cup chopped walnuts or pecans

Steps:

  • Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.

INA GARTEN'S CRANBERRY FRUIT CONSERVE



INA GARTEN'S CRANBERRY FRUIT CONSERVE image

Categories     Sauce     Fruit     Side     Thanksgiving

Yield 4 cups

Number Of Ingredients 7

• 1 (12-ounce) bag of fresh cranberries, cleaned
• 1 3/4 cups sugar
• 1 Granny Smith apple, peeled, cored, and chopped
• 1 orange, zest grated and juiced
• 1 lemon, zest grated and juiced
• 3/4 cup raisins
• 3/4 cup chopped walnuts or pecans

Steps:

  • Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.

CRANBERRY-ORANGE CONSERVE



Cranberry-Orange Conserve image

Provided by Food Network Kitchen

Categories     condiment

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 9

1 quart unfiltered cranberry juice
1/4 cup apple cider
1 cup sugar
1 orange, peel cut in large strips
1 tablespoon grated ginger
2 bay leaves
1 cup toasted hazelnuts
1 tablespoon balsamic vinegar
1 pound fresh cranberries

Steps:

  • In a medium saucepan, combine cranberry juice, apple cider, sugar, orange peel, ginger, and bay leaves. Simmer until the mixture is reduced by half, about 20 minutes. Add the nuts, vinegar, and cranberries. Continue to cook until the cranberries burst, about 15 minutes.

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