SARAH'S INCREDIBLE TURKEY CHILI
Take your chili to the next level with this quick-to-make savory turkey chili. You can top the chili with sour cream or grated cheese if you like.
Provided by thedailygourmet
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Brown turkey over medium heat in a heavy pot, stirring frequently and breaking up turkey. Cook until brown, about 8 minutes.
- Raise heat to medium-high and add onions. Cook until onions are browned and caramelized, about 4 minutes. Add the fire roasted tomatoes. Stir to combine. Add the Knorr® Fiesta Sides™ - Spanish Rice, water, chili powder, cumin, and coriander. Stir to combine.
- Bring chili to a boil. Reduce heat to low; cover and simmer until flavors have blended, about 8 minutes.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 13.4 g, Cholesterol 55.8 mg, Fat 6.8 g, Fiber 4.6 g, Protein 18.4 g, SaturatedFat 1.5 g, Sodium 240.4 mg, Sugar 2.6 g
INCREDIBLE TURKEY CHILI
This is a recipe a friend made for me when I just had my daughter. Ever since then, my husband doesn't want any other chili.
Provided by Mrs Caz
Categories Poultry
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown turkey with onion and green pepper until turkey is no longer pink.
- Combine all ingredients in crock pot or slow cooker.
- Cook on low 4-5 hours.
THE BEST HEALTHY TURKEY CHILI BY AMBITIOUS KITCHEN
Incredible, perfectly spiced healthy chili made with lean ground turkey, kidney beans and corn. This version is simply the BEST!
Provided by kdeldav
Categories Low Cholesterol
Time 55m
Yield 9 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently. Next add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds.
- Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary. Garnish with anything you'd like.
- Makes 6 servings, about 1 1/2 cups each.
- Typically, McCormick's Chili Powder is used in this recipe, which is very mild. If you're using something else, I would start with 2-3 tablespoons instead of 4.
- To make this recipe in the slow cooker: Reduce the chicken broth to 1/2 cup and brown the turkey and onions before adding to the slow cooker. This is an awesome tailgating or football party recipe!
- This recipe can be found at https://www.ambitiouskitchen.com/2015/11/seriously-the-best-healthy-turkey-chili/.
Nutrition Facts : Calories 432.1, Fat 10.4, SaturatedFat 2.2, Cholesterol 52.2, Sodium 503.8, Carbohydrate 57.7, Fiber 16.8, Sugar 8.4, Protein 33
TURKEY CHILI RECIPE BY TASTY
There's nothing more comforting than a warm bowl of chili! Whip up a batch for game day, or freeze the leftovers for an easy future dinner. Our recipe comes together in just 45 minutes, but doesn't skimp on that long-simmered flavor. Whatever you do, don't forget the toppings! Our favorites are sour cream, shredded cheese, and scallions.
Provided by Betsy Carter
Categories Lunch
Time 45m
Yield 6 Servings
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium-high heat. Once the oil begins to shimmer, add the onion and red bell pepper and cook, stirring occasionally, until softened, 7 minutes.
- Add the garlic, chili powder, and cumin, and cook, stirring frequently, until aromatic, about 30 seconds.
- Add the ground turkey and cook, breaking up the meat with a wood spoon or spatula, until browned and cooked through, about 5 minutes.
- Add the tomatoes, red kidney beans, chicken stock, and salt and bring to a boil. Reduce the heat to low and simmer until the liquid has slightly reduced and the chili has thickened, about 20 minutes.
- Serve the chili with sour cream, cheese, and scallions.
- Enjoy!
Nutrition Facts : Calories 442 calories, Carbohydrate 31 grams, Fat 27 grams, Fiber 3 grams, Protein 16 grams, Sugar 7 grams
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