Incredible Gluten Free Butter Cookies Recipes

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INCREDIBLE GLUTEN FREE BUTTER COOKIES



Incredible Gluten Free Butter Cookies image

These cookies are so delectable it's hard to believe they are gluten free ;-) Shortbread-like and not overly sweet, they keep very well and make a perfect holiday gift! The recipe is a result of experimenting with all kinds of cookie recipes, combining things I liked and then patiently changing the resulting recipe slightly, time after time until it met my expectations. I hope it will meet yours as well :-) The dough is easy to roll out for cutting and also suitable for using a cookie press. I often freeze them raw in large amounts to bake later, but even without freezing these cookies hardly spread. If you need to avoid lactose, you can replace the butter with 4/5 dairy free margarine and 1/5 Ghee so as to have the buttery taste without the lactose.

Provided by Suzy mom to 2

Categories     Dessert

Time 35m

Yield 50-60 cookies

Number Of Ingredients 11

1 cup glutinous-rice flour
2/3 cup cornstarch
1 1/3 cups almond flour
1/4 cup teff flour
1 1/3 cups light cane sugar
1/2 cup coconut flour
200 g butter
2 teaspoons vanilla sugar
1/4 teaspoon salt
2 teaspoons xanthan gum
4 egg yolks

Steps:

  • Preheat oven to 350 degrees
  • In a large bowl sift rice flour, corn starch, almond flour and teff.
  • Grind coconut flour TOGETHER with cane sugar until fine, add to flour mixture.
  • Add xanthan gum, salt and vanilla sugar and mix all ingredients well, using a wire whisk.
  • Cut in butter and egg yolks and knead until you have a nice supple dough. At first it may seem the dough won't come together, but don't panick: it will ;-).
  • Shape cookies the way you prefer.
  • If dough is a bit too stiff for using a cookie press add a little cold water (no more than one tbsp at a time!)
  • Place cookies on a greased cookie sheet or silpat leaving 1/2 inch in between.
  • Bake for 15-20 minutes, remove from oven when they start to smell real good and just turned slightly golden.

Nutrition Facts : Calories 50.5, Fat 3.6, SaturatedFat 2.2, Cholesterol 23.6, Sodium 35.3, Carbohydrate 4.1, Fiber 0.1, Protein 0.4

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