Indestructible Rice Recipes
INFALLIBLE RICE
I love to bake rice with other dishes in the oven and this is my favorite! You might want to add a little more water or broth depending on the type of rice you use. It is quick and delicious.
Provided by deb k
Categories Medium Grain Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in skillet.
- Add onions and sauté until soft.
- Add any herbs or spices of choice (you don't have to add anything and it will still turn out well!) Put chicken broth, rice, and onion mixture into a a casserole dish.
- Cover and bake at 350°F for 45 min to 1 hours. (Depending on the type of rice you use, this could only take 35 minutes so you should watch the liquid in this).
Nutrition Facts : Calories 192.4, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 57.4, Carbohydrate 27.7, Fiber 1.2, Sugar 1.1, Protein 2.4
INDESTRUCTIBLE RICE
That's what it says. Butter, onions, mushrooms, almonds, dry sherry, chicken broth, salt and long grain rice. I am posting it here for future use and for your use! From Poria Favreau in one of my many community cookbooks that I've torn through! May be made in advance and refrigerated. Return to room temperature before reheating.
Provided by Oolala
Categories Long Grain Rice
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large skillet.
- Place next 6 ingredients (everything except for the broth) in the skillet with the butter and saute until rice is well coated, stirring frequently.
- Place the rice mixture in a 2 quart casserole.
- Add broth.
- Cover and bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 540.1, Fat 33.3, SaturatedFat 15.6, Cholesterol 61, Sodium 1192, Carbohydrate 44.1, Fiber 3.3, Sugar 2.7, Protein 11.6
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