INDIAN COLD COFFEE
Make and share this Indian Cold Coffee recipe from Food.com.
Provided by januarybride
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve instant coffee powder and sugar in boiling water and allow to cool.
- Blend the the coffee mixture and milk in a blender for few seconds.
- Add cream and crushed ice.
- Blend for another few seconds till it becomes frothy.
- Serve chilled.
Nutrition Facts : Calories 240.2, Fat 13.6, SaturatedFat 8.5, Cholesterol 50.8, Sodium 127.1, Carbohydrate 21.9, Sugar 9.4, Protein 8.5
INDIAN-SPICED COFFEE
This recipe contains spices common to chai, yet is quite unique. A real eye-opener to kick start your morning.
Provided by Annacia
Categories Beverages
Time 8m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-size pot, bring water to a boil.
- Stir in the spices, cover, and simmer over low heat for 5 minutes.
- Stir in the pre-brewed coffee.
- Meanwhile, in a saucepan, heat milk until almost boiling.
- Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
- Add sweetener, stir, and serve in mugs.
Nutrition Facts : Calories 64.8, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 34.5, Carbohydrate 9.2, Sugar 6.3, Protein 2.1
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