INDIAN CRAB CURRY
Steps:
- Mash the tamarind with your fingers to mix it well into the water.
- Grind the mixture well to make a smooth paste (also called masala ).
- Reduce the heat to a simmer and cook for 10 minutes. Add salt to taste.
Nutrition Facts : Calories 612 kcal, Carbohydrate 47 g, Cholesterol 258 mg, Fiber 9 g, Protein 54 g, SaturatedFat 10 g, Sodium 1578 mg, Sugar 20 g, Fat 24 g, ServingSize 4 servings, UnsaturatedFat 0 g
CRAB STUFFED CHICKEN BREASTS WITH CURRY SAUCE
Boneless chicken breasts are pounded thin and then packed with sweet crab meat stuffing, baked with a creamy curry sauce and finished with a melted cheese topping. I love this rich, elegant dish because I can make it ahead of time and then just easily slip it into the oven 50 minutes before serving.
Provided by Geema
Categories Curries
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Melt the 3 tablespoons butter in a small pan over medium-low heat and cook the onion, celery, and grated carrot until tender, about 5 minutes.
- Remove from the heat and add the parsley, wine, crab, cayenne and bread crumbs, mixing to combine well.
- Sprinkle the flattened chicken breasts with salt and pepper.
- Place pounded chicken"shiny" side down on a cutting board.
- (When rolling the breast over a filling, the chicken holds together better when the skinned side is on the outside.) Divide the crab filling between the 6 chicken breasts, placing the filling at one side.
- Roll up the breasts, tucking in the ends like an fat egg roll.
- Don't worry if the ends are open a little bit, the filling won't leak out during baking.
- Carefully,place the chicken breasts in a baking pan large enough to hold them in one layer, about 11" x 7" x 2'.
- Melt 3 tablespoons of butter in a saucepan, then stir in the 3 tablespoons flour and the curry powder and salt.
- Cook stirring, for 2 minutes.
- Add the milk and wine and simmer until mixture thickens, stirring constantly.
- The sauce should be of a fairly thick consistency, not thin and runny.
- Pour the sauce over the chicken breasts.
- Divide 1 1/4 cups bread crumbs over the breasts and dot with the 2 tablespoons of butter.
- Bake uncovered, at 375 degrees, for 45 minutes.
- Sprinkle with the grated cheese and bake for another 4 minutes or until cheese melts.
- Remove the chicken to a serving platter and garnish each breast with the chopped tomato and minced parsley.
Nutrition Facts : Calories 577.3, Fat 28.4, SaturatedFat 16.7, Cholesterol 142.5, Sodium 606, Carbohydrate 33.7, Fiber 2.4, Sugar 4, Protein 41.8
SPICY CRAB CURRY - BANGLA STYLE
A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) It's best eaten with hot rice.
Provided by keka1980
Categories World Cuisine Recipes Asian Bangladeshi
Time 1h55m
Yield 4
Number Of Ingredients 21
Steps:
- Rub the crabs with 1 teaspoon of the turmeric and 1/2 teaspoon salt; let them marinate for 1 hour. Combine the mustard seed and hot water in a small bowl and let stand for 10 minutes. Use a mortar and pestle to grind the seeds into a coarse paste.
- Heat the oil in a wok or kadhai over medium heat. Add the crabs and stir fry until they change color, about 4 minutes. Remove the crabs from the oil and set aside.
- Add the sliced onions to the wok and cook and stir over medium heat until the onions are translucent, about 5 minutes. Raise the heat to high, add the potatoes, and cook, stirring constantly, for about 2 minutes. Add the cloves, cinnamon stick, cardamom pods, and peppercorns, and stir for thirty seconds.
- Stir in the tomatoes, ginger paste, and garlic paste. Halve three of the chiles and add them to the wok. Cook and stir for an additional minute or two over high heat. Reduce the heat to medium; add the remaining 1 teaspoon turmeric, the cayenne pepper, and the mustard paste and stir to combine. Add the crabs to the wok and pour in just enough water to cover the vegetables. Bring the water to a boil and stir in the sugar and salt to taste.
- Cover the wok, reduce the heat, and simmer until the potatoes are tender and the water is reduced by half, about 10 minutes. Remove the lid, stir, and simmer until the gravy is thickened, about 5 minutes more.
- Squeeze the lemon wedge over the finished dish. Garnish with chopped cilantro and sliced green chile and serve hot, with rice.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 30.7 g, Cholesterol 48.1 mg, Fat 5.8 g, Fiber 6.1 g, Protein 18.7 g, SaturatedFat 0.7 g, Sodium 613.4 mg, Sugar 8.1 g
More about "indian crab curry recipe recipe for stuffed"
INDIAN CRAB CURRY - EASY CHETTINAD RECIPE - SAFFRON N SPICE
From saffronnspice.com
5/5 (4)Servings 2Cuisine Indian, SeafoodCategory Main Course
- Grind peppercorns, cumin seeds, fennel seeds, garlic, ginger, coconut, chili powder and coriander powder with a little water.
- Heat the oil in a large deep pot. When hot add fenugreek seeds and curry leaves and wait for 20 seconds.
CRAB CURRY | SEAFOOD RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4Total Time 35 minsCategory Seafood RecipesCalories 404 per serving
GOAN RECIPE - STUFFED MASALA CRAB - THE CURRY GUY
From greatcurryrecipes.net
Cuisine GoanCategory MainServings 4Total Time 30 mins
CRAB CURRY INDIAN STYLE - FOOD INDIAN
From foodindian.org
GOVENDERS ORIGINAL CRAB CURRY RECIPE - DURBAN CURRY …
From curryrecipe.co.za
CURRY CRAB STUFFED MUSHROOMS (RECIPE UPDATE) - THIS GAL …
From thisgalcooks.com
ANGLO-INDIAN CRAB CURRY - BRIDGET WHITE
From bridget-white.com
HEALTHY RECIPES: INDIAN CRAB CURRY RECIPE
From healthylunchideas.net
29 PERFECT INDIAN CRAB RECIPES IDEAS | CRAB RECIPES, RECIPES, CURRY …
From pinterest.ca
CRAB CURRY RECIPE PREPARATION PROCESS | YUMMYFOODRECIPES.IN
From yummyfoodrecipes.com
SRI LANKAN CRAB CURRY - THE CURRY GUY
From greatcurryrecipes.net
INDIAN CURRY MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
CRAB CURRY INDIAN STYLE RECIPE: 6 EASY STEPS TO MAKE
From skteamrecipes.com
KERALA CRAB CURRY - NANDU KULAMBU | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
CRAB CURRY INDIAN STYLE - FOOD INDIAN
From foodindian.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love