CHICKEN CURRY RECIPE
Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha.
Provided by Swasthi
Categories Asian Curry Dinner Indian Main Course Side World Cuisine
Time 50m
Number Of Ingredients 18
Steps:
- First heat oil in a deep pan, then add whatever whole spices you have - bay leaf, cinnamon, cloves & green cardamoms. Fry them till you get an aroma, just for a min.
- Add chopped onions and chilies. Saute till the onions turn deep golden in color.
- Next add ginger garlic paste and saute till you get a nice aroma. This just takes about a minute.
- Then add tomatoes, turmeric and salt. Mix well and cook until the tomatoes turn soft & mushy.
- Pour yogurt (or cashew paste), red chili powder, garam masala & coriander powder.
- On a low heat, cook until the mixture smells good and the raw smell goes away.
- Add chicken and coriander leaves. Fry till the chicken turns white or pale in color. This takes around 3 mins.
- Cover and cook on a low heat for 3 to 4 minutes. This step is very important as the chicken absorbs all the flavors of the spices.
- Meanwhile in a separate pot, heat up 1 cup water. Using cold water most times toughens the chicken so it is good to use hot water.
- Pour hot water just enough to make a thick curry. Do not add too much water. Chicken curry will become runny. Sometimes chicken lets out lot of moisture. So use only as needed.
- Cover and cook on a medium to low flame till the chicken is soft cooked and the curry turns thick.
- Taste the curry & add more salt if needed.
- You can also add another ½ tsp garam masala at this stage if you feel it is less in flavors.
- Cover and cook on a low flame for 3 to 5 mins. When the chicken is cooked completely it will fall off the bone easily.
- Lastly garnish with coriander leaves, cover and off the heat. Serve chicken curry with butter naan or jeera rice.
Nutrition Facts : Calories 417 kcal, Carbohydrate 10 g, Protein 33 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 126 mg, Sodium 143 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
INSTANT POT® INDIAN CHICKEN CURRY
This quick and easy Indian chicken curry comes together faster than you'd expect with your Instant Pot®. Ginger, garlic, coriander, garam masala, and chili powder make it absolutely fragrant. Serve with naan bread and basmati rice.
Provided by Fioa
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook onion until soft and translucent, about 3 minutes. Add garlic and ginger; cook until tender, about 1 minute. Add chicken; cook until golden, about 5 minutes. Add tomato sauce, coriander, chili powder, salt, garam masala, turmeric, pepper, cumin, and bay leaf. Close and lock the lid. Select poultry according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 6.4 g, Cholesterol 54.3 mg, Fat 7.9 g, Fiber 2.2 g, Protein 15.8 g, SaturatedFat 4.2 g, Sodium 694.6 mg, Sugar 1.9 g
AUTHENTIC INDIAN CHICKEN CURRY
I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. You will love it!
Provided by jazzypriti
Categories Curries
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot, heat oil and cinnamon sticks, cumin seeds, cloves for 1 minute, before they began to get dark add onions.
- Sautee' onions for 1 minute on medium high heat, add chicken tender cubes. Cook that stirring occasionally for 3-5 minutes.
- Add rest of the ingredients (saving a small amount of the cilantro for garnish at end).
- Stir and simmer on medium-low for 15 minutes.
- Then serve over rice. (You may add more tomato sauce, or water depending on how chunky you want the curry sauce.).
INDIAN CHICKEN CURRY
My husband loves curry so I thought I'd give it a try. He loved it! I didn't have plain yogurt when I made it so I substituted some light sour cream and light coconut milk and it was scrumptious! I also used WAY less of the cayenne pepper then it called for. This recipe is originally from Cooking Light Annual Recipes 2003, one of my favorites.
Provided by Kater
Categories Curries
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 8 ingredients.
- Melt butter in a Dutch oven over medium heat.
- Saute onion& garlic for 5 minutes, stirring frequently.
- Stir in spice mixture; cook 5 minutes, stirring frequently.
- Add chicken; cook 10 minutes, stirring frequently.
- Combine yogurt and tomato paste.
- Add yogurt mixture, potato and water to pan.
- Bring to a boil.
- Cover, reduce heat and simmer 1 hour, stirring occasionally.
- Serve over rice and enjoy!
Nutrition Facts : Calories 317.9, Fat 8.6, SaturatedFat 4.3, Cholesterol 64.4, Sodium 808, Carbohydrate 39.4, Fiber 5.1, Sugar 8.8, Protein 22.7
More about "indian curry chicken recipe recipe cards"
INDIAN CHICKEN CURRY RECIPE - CHEF BILLY PARISI
From billyparisi.com
Ratings 7Total Time 1 hr 5 minsCategory Main, SauceCalories 354 per serving
- Curry: Add the oil to a saucepot over medium-low heat and add in the cardamom, cinnamon, coriander, cloves and peppercorns and cook for 3 to 4 minutes to bring out some aromatics and flavor.
- Stir in the turmeric, coriander, cumin and chili powder and cook for 2 to 3 minutes over low heat.
ULTIMATE INDIAN CHICKEN CURRY - RECIPES ARE SIMPLE
From recipesaresimple.com
5/5 Servings 4Cuisine IndianTotal Time 35 mins
15 BEST INDIAN CHICKEN CURRY RECIPES | CHICKEN GRAVY ...
From food.ndtv.com
INDIAN STYLE ALMOND CHICKEN CURRY RECIPE - TEJA'S RECIPES
From tejasrecipes.com
EASY INDIAN CHICKEN CURRY RECIPE - HOW TO MAKE BEST ...
From delish.com
MADURAI CHICKEN CURRY RECIPE - PEPPER BOWL
From pepperbowl.com
HEALTHY INDIAN CHICKEN CURRY RECIPE STEP BY STEP | INDIAN ...
From indianfoodrecipes.net
EASY INDIAN-STYLE BUTTER CHICKEN CURRY RECIPE
From lakesandlattes.com
INDIAN CHICKEN CURRY - RECIPE - COOKS.COM
From cooks.com
AUTHENTIC INDIAN CURRY CHICKEN RECIPES - CREATE THE MOST ...
From recipeshappy.com
GUYANESE CHICKEN CURRY (WEST INDIAN) RECIPE - RECIPETIPS.COM
From recipetips.com
INDIAN CHICKEN CURRY RECIPE - YOUTUBE
From youtube.com
INDIAN CHICKEN CURRY - COOKING MADE HEALTHY
From cookingmadehealthy.com
INDIAN-STYLE CHICKEN CURRY RECIPE | HELLOFRESH
From hellofresh.com
ANDHRA STYLE CHICKEN CURRY | SPICY CHICKEN CURRY | CHICKEN ...
From vivarecipes.com
INDIAN CHICKEN CURRY RECIPE | MYRECIPES
From myrecipes.com
INDIAN CURRY RICE RECIPE - INDIAN CHICKEN CURRY WITH BROWN ...
From yummytummyaarthi.com
CHICKEN CURRY RECIPE | INDIAN CHICKEN CURRY RECIPE | HOW ...
From recipesofhome.com
LOW FODMAP INDIAN SPICE CHICKEN CURRY RECIPE | IBS DIET ...
From casadesante.com
BIHARI CHICKEN CURRY RECIPE - WHISKAFFAIR
From whiskaffair.com
INDIAN CHICKEN CURRY RECIPE | EAT SMARTER USA
From eatsmarter.com
COUNTRY CAPTAIN CHICKEN CURRY- EAST INDIAN RECIPE - EAST ...
From eastindianrecipes.net
CHICKEN YOGURT MARINADE INDIAN CURRY - EASY RECIPES
From chickeniderecipes.co
INDIAN CHICKEN CURRY - KROGER
From kroger.com
INDIAN CHICKEN CURRY - 500,000+ RECIPES, MEAL PLANNER AND ...
From bigoven.com
AUTHENTIC INDIAN CHICKEN CURRY RECIPE - EASYCOOKINGWITHMOLLY
From easycookingwithmolly.com
INDIAN CHICKEN CURRY NAAN - HY-VEE RECIPES AND IDEAS
From hy-vee.com
#1 KETO CURRY CHICKEN - LOW CARB INDIAN RECIPE - "EASY" TO ...
From myketokitchen.com
TRADITIONAL ANDHRA CHICKEN CURRY RECIPE (KODI KURA ...
From whiskaffair.com
SLOW COOKER INDIAN CHICKEN CURRY RECIPE - VEENA AZMANOV
From veenaazmanov.com
CHICKEN CURRY INDIAN CALORIES - EASY RECIPES
From chickeniderecipes.co
CHICKEN AND CHICKPEA CURRY - KHIN'S KITCHEN
From khinskitchen.com
INDIAN CHICKEN CURRY RECIPE (STEP BY STEP + VIDEO ...
From whiskaffair.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love