Indian Masala Chai Tea Recipes

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MASALA CHAI (INDIAN SPICED TEA)



masala chai (indian spiced tea) image

this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!

Provided by Bonnie bonbon

Categories     Beverages

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 cups water
3 -5 cloves
1 cinnamon stick, crushed
2 -3 cardamom pods, crushed
1/4 cup sugar or 1/4 cup sucanat
1 cup milk
2 tablespoons black tea leaves

Steps:

  • put the water on the stove and add spices, bring to boil.
  • cover and let simmer for few minutes.
  • add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
  • bring back to just barely boiling (watch pot, milk will bubble over).
  • add tea leaves, cover pot, remove from heat.
  • steep for 5 minutes.
  • pour through filter to remove spices and tea leaves.

INDIAN MASALA CHAI



Indian Masala Chai image

There are many versions of this tea. This is a good one from Food & Wine magazine. This would also make lovely gifts. Just package up the dry ingredients and write out the directions!

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 2-3

Number Of Ingredients 9

4 whole cloves
2 cardamom pods
1 cinnamon stick, broken into pieces
3 cups water
1/4 teaspoon ground ginger
1/8 teaspoon fresh ground black pepper
1/2 cup milk
2 tablespoons granulated sugar
2 tablespoons black tea (decaf is best)

Steps:

  • In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
  • Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
  • Remove the pan from the heat, cover and let steep for 5 minutes.
  • Add the milk and sugar to the pan and bring to a boil.
  • Remove from the heat and add the tea.
  • Cover and let steep for 3 minutes.
  • Stir the chai, then strain it into a warmed teapot or directly into teacups.
  • Enjoy!

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