Indian Pakora Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY VEGETABLE PAKORAS



Crispy Vegetable Pakoras image

These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in it's taste. Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce. Try other vegetables for dipping, such as sweet potatoes, broccoli and asparagus.

Provided by veggigoddess

Categories     Appetizers and Snacks     Spicy

Time 25m

Yield 6

Number Of Ingredients 11

1 cup chickpea flour
½ teaspoon ground coriander
1 teaspoon salt
½ teaspoon ground turmeric
½ teaspoon chili powder
½ teaspoon garam masala
2 cloves garlic, crushed
¾ cup water
1 quart oil for deep frying
½ head cauliflower florets
2 onions, sliced into rings

Steps:

  • Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
  • Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.
  • Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
  • Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 15.9 g, Fat 15.9 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.4 mg, Sugar 4.3 g

PAKORA RECIPE | VEGETABLE PAKORA



Pakora Recipe | Vegetable Pakora image

Mixed Vegetable pakora are veggie fritters made in South Indian style. They are addictive, aromatic, crunchy and a delicious snack. Serve them with cup of tea or mint chutney.

Provided by Swasthi

Categories     Snack

Time 25m

Number Of Ingredients 15

½ cup besan ((gram flour, more if needed))
¼ cup rice flour ((or 2 tablespoons corn starch, use more if needed proportionally with besan))
½ teaspoon salt
3 green chili peppers (chopped or ½ to 1 teaspoon red chilli flakes (adjust to taste))
2 tablespoons mint leaves (or coriander leaves or dill leaves chopped)
1 teaspoon ginger garlic paste ( or crushed ginger)
¼ to ½ teaspoon garam masala powder ((optional))
½ teaspoons carom seeds ((ajwain, optional))
oil for deep frying as needed
1 medium carrot ( (¾ cup julienned))
¼ cup capsicum ((bell peppers))
1 cup cabbage ((shredded))
1 medium onion ((thinly sliced))
6 french beans ((julienned))
1 cup spinach (chopped (optional))

Steps:

  • Wash the veggies and cut to thin 2 inch long strips. Check the pictures in the post.
  • Add them to a bowl along with ginger garlic, green chilies (or chilli flakes), salt, garam masala, mint or other herbs. Mix well & squeeze them gently to release moisture. Keep aside for 10 mins.
  • Add the gram flour, rice flour (or corn starch) along with ajwain (optional). Mix well to a slightly sticky dough. If the dough is too dry, sprinkle a few tablespoons of water and mix. It must be of a sticky dough consistency and not batter consistency.
  • Taste test and add more salt, garam masala or green chilies.
  • Heat oil in a deep pan on a medium heat. Test by dropping a small portion of dough, it must sizzle and come up but not brown. This is the right temperature.
  • Take small portions of dough and flatten with your fingers to 1½ inch size portions and gently slide to the hot oil. You won't shape it or drop it in lumps.
  • Regulate the flame to medium. Do not disturb for a minute or 2 until they firm up a bit. Then stir them and fry until golden, crisp and aromatic.
  • Remove the vegetable pakoras to a cooling rack or steel colander. To make the next batch, ensure the oil is hot enough but not smoking hot. Fry in batches until you finish all of the prepared dough.
  • Serve vegetable pakora hot with a cup of masala tea or green chutney.
  • To keep them crispy for longer, place them on a wired rack in a low oven setting. You can also reheat them in air fryer.

Nutrition Facts : Calories 293 kcal, Carbohydrate 30 g, Protein 6 g, Fat 16 g, SaturatedFat 1 g, Sodium 33 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

PAKORA (INDIAN VEGETABLE FRITTERS)



Pakora (Indian Vegetable Fritters) image

Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras! Feel free to omit/reduce the fresh chilli and chilli powder.No deep fry method - See Note 7 for shallow pan-fried version.

Provided by Nagi

Categories     Appetiser     Light Meal     Starter

Number Of Ingredients 26

2 1/4 cups chickpea flour ((Note 1))
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp fenugreek powder ((Note 2))
1/2 tsp chilli powder ((pure chilli powder, Note 3))
2 tsp salt ((cooking/kosher salt))
3/4 cups + 2 1/2 tbsp water
1 1/2 cups onions (, grated using standard box grater (~1 1/2 onions))
2 cups potato ((~1 large), peeled and grated using standard box grater (Note 4))
2 1/2 cups cauliflower ((~1/4 large head), finely chopped into rice size pieces (or grate))
2 large red chillies ((cayenne peppers), finely chopped (adjust spiciness to taste, or leave them out))
1 tbsp fresh ginger (, finely grated)
2 tbsp coriander/cilantro leaves (, finely chopped)
3 - 4 cups vegetable or canola oil ((4cm / 1.5" depth in pot))
2 cups mint leaves
1 cup coriander/cilantro leaves
1/4 cup eschalot (, sliced)
3 tbsp lime juice
1 tsp caster sugar
1/2 tsp cumin seeds
1/2 tsp cooking/kosher salt
2 ice cubes ((loosens + keeps sauce green))
1 cup plain yoghurt
1/2 cup mint leaves (, packed)
1/4 tsp salt

Steps:

  • Make batter: Place chickpea flour in a bowl with the spices (turmeric, cumin, coriander, fenugreek, chilli). Slow whisk in the water.
  • Mix in Vegetables: Add potato, cauliflower, onion, ginger, chilli and coriander. Mix well with a wooden spoon. It should be a thick batter, almost paste-like.
  • Preheat oven to 80°C/175°F - to keep cooked pakoras warm. Set a rack over a tray.
  • Heat oil: Heat 4cm / 1.5" oil in a large heavy based pot to 180°C/350°F (Note 6).
  • Form patties: Drop 2 tbsp of batter roughly formed into a patty shape into the oil. I use my hands (as is typical in India!) but you can also use 2 tablespoons (be careful of splash-age). Don't crowd the pot, it will lower the temperature too much.
  • Fry pakoras: Fry 2 - 3 minutes until golden. Drain on paper towels. Keep cooked pakoras hot in the oven on a rack set over a tray.
  • Serve: Serve pakoras with Coriander Mint Sauce or Minted Yogurt Sauce!

Nutrition Facts : Calories 64 kcal, Carbohydrate 8 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Sodium 155 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

PAKORA



Pakora image

This pakora recipe from Jaswinder Gill produces perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve with your favourite chutney

Provided by Good Food team

Categories     Side dish, Snack, Starter

Time 50m

Number Of Ingredients 14

1 green chilli, chopped
thumb-sized piece ginger, roughly chopped
1 tomato, roughly chopped
200g gram flour
1 ½ tsp chilli powder
1 ½ tsp garam masala
1 ½ tsp ground coriander
2 medium potatoes, peeled, halved and thinly sliced, then halved into quarter moons
½ aubergine, thinly sliced, then halved into quarter moons
½ cauliflower, cut into florets
1 large onion, finely sliced
½ lemon, juiced
vegetable oil, for frying
chutney, to serve

Steps:

  • Heat oven to 120C/100C fan/ gas 1/2. Make a paste by blitzing the chilli, ginger and tomato together, then set aside.
  • Mix the gram flour with the spices. Add all the prepared vegetables and toss in the mix. Slowly add 150ml water until the batter coats the vegetables - they should be well coated, but not swimming in it.
  • Add the tomato mixture and get your hands in there, mixing well until everything is incorporated. Add a little lemon juice and seasoning.
  • Heat the oil to 180C. Take a handful of the mix and squeeze it into a loose little ball, to ensure the vegetables stick to each other when lowered in the oil. Use a spoon to carefully drop the ball into the oil.
  • Fry for about 4 mins until golden and crispy, then taste to test for seasoning and consistency. You may also need to add a little water or gram our to the mixture at this point if your tester ball didn't hold together. Repeat, frying the remaining mixture in batches.
  • Drain on kitchen paper and keep warm in the oven as you go. Serve immediately with chutney.

Nutrition Facts : Calories 309 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 11 grams protein, Sodium 0.1 milligram of sodium

More about "indian pakora recipes"

GOBI PAKORA RECIPE (CRISPY CAULIFLOWER PAKODA) | MY GINGER ...
2021-09-30 Let’s learn to make Gobi Pakora – Classic Spicy Cauliflower Pakora – Indian Cauliflower Fritters Recipe in easy to understand quick steps. Take a large mixing bowl. Add all the ingredients, except lemon juice and baking soda, to it. Add water to make a smooth batter. Add lemon juice and baking soda to the batter, and mix well again. Add cauliflower florets and …
From mygingergarlickitchen.com


INDIAN FRITTERS RECIPES - SWASTHI'S RECIPES
2021-08-31 Indian fritters are quite popular across the globe. Pakoda, bajji, bonda, bhajiya are some of the Indian fritters that are much popular not only in the households & restaurants but also on the streets & food carts in India. To make pakora, a main ingredient like onion, potato, mixed vegetables, bread, chicken, eggs etc are used along with gram flour and other basic spices.
From indianhealthyrecipes.com


HOW TO MAKE INDIAN RESTAURANT-STYLE PAKORA SAUCE
Pakora dipping sauce as served in Indian restaurants and takeaways is incredibly easy to make at home with everyday ingredients. This recipe for …
From delishably.com


MIXED VEGETABLE PAKORAS - MANJULA'S KITCHEN - INDIAN ...
2015-11-18 These Mixed Vegetable Pakoras are an all-time favorite snack in India. There are endless variations of pakoras, which are also known as bhajias. Mixed vegetable pakoras as the name suggests are made with a variety of vegetables. Pakoras are great as an appetizer or snack for any type of the gathering. They are perfect for a rainy day, and even more delicious …
From manjulaskitchen.com


MUSHROOM PAKORA | INDIAN VEGETARIAN RECIPES | SPICELLA
2020-05-17 Quartered mushrooms cooked in a spicy batter and deep fried until crispy. Season well to bring out the flavours. Step 1 Sieve the chickpea flour into a mixing bowl. Step 2 Grate the ginger and garlic into the flour. Step 3 Add ground cumin, garam masala, chilli, salt, coriander and water into the flour. Step 4 Mix with a hand whisk to form a ...
From spicella.com


PAKORA RECIPE | CRISPY ZUCCHINI FRITTERS – FUSION CRAFTINESS
2016-08-08 Use less or more water if needed. Form 1 1/2 inch balls and set aside on baking tray. Heat 2-3 inches of oil in large pot to 350-375F or until a drop of water pops quickly. Fry pakoras until golden brown, approximately 2-3 minutes. Cook in medium batches. Drain on paper towels and sprinkle lightly with salt. Enjoy!
From fusioncraftiness.com


ONION PAKORA (INDIAN ONION FRITTERS) | SILK ROAD RECIPES
2022-02-25 Recipes like these Halloumi Fries, my Greek Kolokithokeftedes (squash fritters), and Paneer Pakora are some of my favorites. I knew I had to try my hand at Indian fritters next. They are called several different names: Onion Pakora, …
From silkroadrecipes.com


PUNJABI KADHI PAKORA RECIPE - INSTANT POT OPTION ...
2020-12-18 Punjabi Kadhi Pakora is classic Indian comfort food recipe. This wholesome and hearty dinner gravy recipe is gluten free. Kadhi is creamy soup like curry, full of complex flavors , pleasantly tangy and richly satisfying. Velvety smooth chickpea flour and yogurt batter is simmered with quintessential Indian spices to make kadhi. Pakodas ( pakora ) are savory …
From profusioncurry.com


PUNJABI KADHI PAKORA RECIPE: TASTY NORTH INDIAN DELICACY!
2022-03-17 Punjabi Kadhi Pakora Recipe: Tasty North Indian Delicacy! Karan Modi 1 month ago. share. One of the popular North Indian dishes – Punjabi Kadhi Pakora, is a delicious delicacy effortless to make and delicious to eat. Deep-fried onion fritters are dunked in a yogurt-based curry made using besan (gram flour) and aromatic spices. According to a theory, the …
From getarecipes.com


INDIAN PAKORAS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Crispy Vegetable Pakoras Recipe | Allrecipes best www.allrecipes.com. Original recipe yields 6 servings Ingredient Checklist 1 cup chickpea flour ½ teaspoon ground coriander 1 teaspoon salt ½ teaspoon ground turmeric ½ teaspoon chili powder ½ teaspoon garam masala 2 cloves garlic, crushed ¾ cup water 1 quart oil for deep frying ½ head cauliflower florets 2 onions, sliced into …
From therecipes.info


VEGETABLE PAKORA - HARI GHOTRA
Indian Recipes; Vegetable Pakora; 3.6/5 rating (525 votes) Vegetable Pakora Golden Potato and Onion Bites . Heat Medium ; Serves 4 ; Dietary Info VEGETARIAN LACTOSE-FREE GLUTEN-FREE; Prep 10 mins; Cook 10 mins; Hits 1383712 Views. Share this recipe: Facebook; Twitter; Pinit; gPlus; Email; Crisp golden potato and onion bites cooked with a selection of …
From harighotra.co.uk


SOUTH INDIAN PAKODA RECIPE - CRISPY PAKORA RECIPE
2017-10-10 South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures. Spicy and crunchy morsels of heaven. These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening. Pakoda is hubby's favourite one. He loves any crunchy pakoda with his cup of tea. Specially this one turns out very close to bakery style one. The main point for …
From yummytummyaarthi.com


PAKORA RECIPE | HOW TO MAKE ONION PAKORAS - …
How to Make the Best Onion Pakora Recipe for Crispy Pakoras. Pakoras are incredibly easy to make. They require a few components: the pakora chutney, the pakora batter, and the fry.. Pakora Chutney – The chutney I’ve shared with this recipe is far from complicated. It is a deliciously modern ketchup chutney; simply mix together ketchup, water, chaat masala, some …
From sophisticatedgourmet.com


TOP 10 PAKODA RECIPES, VEG INDIAN PAKORA RECIPES ...
2020-08-14 Top 10 Pakoda Recipes, Veg Indian Pakora Recipes. Pakodas are loved by all throughout the year, but they gain a special significance in the monsoon, which is in fact the perfect weather to enjoy crispy, steaming hot stuff right out of the kadhai!Just the warmth of the hot oil in the kadhai together with the aroma of spices can be soul-warming on a wet and cold …
From tarladalal.com


PAKORA RECIPES - VEGETARIAN INDIAN & WORLD RECIPES FOOD BLOG
Pakora Recipes. Collection of 42 yummy pakora recipes – pakora or pakoda or bajji or bhajiya are basically Indian fritters made with gram flour (besan). Pakoras are fried, crisp snacks made with different veggies. Moderate • 1 hr 5 mins.
From vegrecipesofindia.com


INDIAN VEGETABLE PAKORA RECIPE, A DELICIOUS INDIAN APPETISER.
In a large bowl mix together the flour, 1 tablespoon oil, spices and water a little bit at a time to make a thick batter. The batter should be about the same consistency as tempura or fish batter. Add the chopped potatoes, spinach and onion strips and mix well. Make sure all of the vegetables are well coated with the batter.
From cookingnook.com


PAKORA RECIPE (INDIAN, PAKISTANI VEGETABLE FRITTERS ...
Bhajji, or Piaz Pakora: Use onions sliced into rings. Murgh Pakora: Cut boneless, skinless chicken breast into cubes and marinate in tandoori marinade for about 30 minutes. Drain excess marinade, dip the chicken in the batter and fry. Palak Pakora: Mix 2 or 3 cups of chopped spinach or cabbage with the pakora batter. Drop spoonfuls into the hot ...
From whats4eats.com


CHICKEN PAKORA RECIPE (PAKODA) - YUMMY INDIAN KITCHEN
2021-04-15 Related Indian chicken recipes to try out are how to make chicken biryani, chicken masala recipe, chicken 65, chilli chicken. Jump to: About the recipe; Chicken pakoda with besan; Step by Step procedure ; Video ; Recipe; FAQ'S ; About the recipe. In this snack recipe, I have marinated the chicken with spices such as salt, red chilli powder, Haldi powder, garam masala …
From yummyindiankitchen.com


31 PAKORA RECIPES | COLLECTION OF PAKODA RECIPES | VEG ...
2022-03-18 pakora recipes | collection of pakoda recipes | veg Indian fritters | Pakora or Pakodas are fondly called Bajjias (Bhajias) and are generally deep friend Indian snacks made using besan. Besan is mixed with Indian spices and herbs to get different flavors and taste. Sometimes, even rice flour or hot oil is added to the batter to increase the crispiness of …
From tarladalal.com


VEGETABLE PAKORAS - I LOVE VEGAN
2017-10-12 The pakoras (or pakodas: delicious spiced Indian chickpea fritters), are filled with tender slices of Little Potatoes, onions, spinach, and cilantro. Toasted whole coriander seeds and red chili pepper flakes add bright pops of flavour and just the right amount of heat. They’re essentially foolproof and take about 35 minutes to make.
From ilovevegan.com


EASY VEGETABLE PAKORA RECIPE: HOW TO MAKE BAKED PAKORAS ...
2021-08-11 Easy Vegetable Pakora Recipe: How to Make Baked Pakoras - 2021 - MasterClass. Every culture has its stand-out fried foods. In India, few things complement a cup of sweet, milky masala chai like a crispy, craggy vegetable pakora.
From masterclass.com


BEST PAKORA RECIPES- INDIAN FRITTERS - MY TASTY CURRY
2020-08-11 Pakora is a deep fried Indian snack. Collection of best pakora recipes . Bread pakora, paneer pakora, Onion pakoda, Aloo pakora, corn fritter, egg pakora Indian fritter
From mytastycurry.com


ONION PAKODA, HOW TO MAKE ONION PAKORA | CRISPY ONION ...
2020-06-14 Generally in the Indian pakoda recipes, the spices and herbs that are added help in digestion. In this punjabi style onion pakoda recipe, the spice that aids in digestion is carom seeds (ajwain). They also lend some sharp aromatic notes to the fritters. I also add some asafoetida (hing) but it can be skipped. The recipe makes for crispy fritters having the texture …
From vegrecipesofindia.com


SWEET POTATO PAKORA RECIPE, HOW TO MAKE INDIAN SWEET ...
2013-04-12 Sweet Potato Pakora Recipe – Indian Sweet Potato Fritters Recipe. 136 shares. Jump to Recipe - Print Recipe. Sweet Potato Pakora Recipe – An easy Indian fried fritters made with chickpea flour and grated sweet potato. These sweet potato pakoras are super simple and need only a few ingredients to make. If you are looking for more pakora recipes or snack …
From blendwithspices.com


INDIAN PAKORA RECIPES BEST - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Indian Pakora Recipes Best are provided here for you to discover and enjoy. Healthy Menu. Healthy Chicken And Biscuit Recipe Healthy Thanksgiving Menu For Diabetic Wild Rice Recipes Healthy ...
From recipeshappy.com


INDIAN VEGETABLE FRITTERS (PAKORAS) - SAVEUR
2014-07-29 Heat 2″ oil in a 6-qt. saucepan until a deep-fry thermometer reads 300°. Stir chickpea flour, cumin seeds, salt, and 1 cup water in a bowl into a smooth batter. Stir potatoes and onion into ...
From saveur.com


BAKED PAKORA - VEGAN INDIAN FOOD - KIND EARTH
2021-02-03 Baked Pakora - Vegan Indian Food. Yield: 8 pieces. Prep Time: 10 minutes. Cook Time: 25 minutes. Total Time: 35 minutes. A delicious baked pakora recipe, veggies coated with a chickpea flour batter. Naturally gluten-free and vegan. A great alternative to the deep-fried version of pakora/pakoda/bhaji. Print . Ingredients. 1 large carrot; 1 small potato; An inch …
From kindearth.net


VEGETABLE PAKORAS RECIPE - BBC FOOD
Method. Sift the gram flour and the self-raising flour into a bowl. Add the chilli powder, garam masala and tandoori masala powder, if using, and stir well to combine. Add the lemon juice, then ...
From bbc.co.uk


INDIAN PAKORA RECIPE - EN ROUTE TRAVELER
2014-06-19 Indian Pakora Recipe. on June 19,2014 in DISCOVER, taste. Pakoras are a popular Indian snack that consist of deep fried fritters. They have gained popularity all over the world, especially across South Asia where they have been adapted to suit local tastes. In Britain, they are a popular fast food snack, often replacing french fries. The fritters are made with a …
From enroutetraveler.com


INDIAN PAKORA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Easy Vegetable Pakora Recipe: How to Make Baked Pakoras - 2021 - MasterClass. Every culture has its stand-out fried foods. In India, few things complement a cup of sweet, milky masala chai like a crispy, craggy vegetable pakora.
From therecipes.info


PAKORA (VEGETABLE INDIAN PAKORA) | DIVINE FOOD RECIPES
2021-12-27 Fry 2 – 3 minutes until golden: Fry the pakoras for 2 to 3 minutes, or until golden brown and crunchy on the outside. They’ll be cooked through on the inside in no time. Drain: Continue to cook the rest of the pakoras, drain the cooked ones on paper towels. Warm pakoras on a rack positioned over a tray in a low oven (80°C / 175°F).
From divine-recipes.com


BHAJIAS (PAKORAS) - FRIED INDIAN SNACK RECIPE
2022-01-05 Also known as pakoras, these bites are very common street food found all over the Indian subcontinent and in plenty of Indian menus around the world. Though the spices might vary from place to place, the general take on the dish is similar, even if its accompaniments can also vary. Chutneys and raitas are commonly served on the side, and the dish serves as a …
From thespruceeats.com


EASY CHICKEN PAKORA RECIPE - A SPICY PERSPECTIVE
2021-09-01 Easy Chicken Pakora Recipe – Served with Indian Green Chutney and Raita Yogurt Sauce. A simple (and gluten-free) Chicken Nuggets Recipe with exotic flavor! Indian Chicken Nuggets Recipe? India is a diverse country with a wide array of culinary traditions. Each region has its own distinct cooking style, along with a collection of recipes… Many of which …
From aspicyperspective.com


Related Search