Indian Restaurant Food At Its Best Fish Balti Recipes
INDIAN RESTAURANT FOOD AT ITS BEST - FISH BALTI
Provided by Dan Toombs
Time 30m
Number Of Ingredients 12
Steps:
- Heat the ghee or oil in a large pan or balti dish.
- Add the chopped onions and fry over medium high heat for about then minutes.
- Add the ginger and garlic pastes and fry for a further two minutes.
- Pour in the chopped tomatoes along with the balti masala and cumin.
- Lay the fish on top to steam while you make the coriander and chilli sauce.
- Place the coriander, lime juice and green chilies in a small blender and blend to a liquid. You may need to add a drop of water to do this.
- Add the coriander mixture to the fish balti and then add the yogurt one tablespoon at a time stirring continuously.
- Sprinkle with salt and pepper to taste. Check for seasoning and serve with rice or naans.
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