INDIAN SHRIMP CURRY
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.
Provided by Jacqueline B
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
- Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g
INDIAN SHRIMP (PRAWN) CURRY
A yogurt-based prawn curry. For garam masala, use your favorite recipe. There are several recipes here at Food.com.
Provided by Outta Here
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place prawns in a bowl with garlic, ginger, spices, 2 teaspoons oil and some salt and pepper. Stir well to coat, then cover and marinate in the refrigerator for 15 minutes.
- Meanwhile, cook the rice according to packet instructions. Cover and keep warm.
- Heat 1 tbs oil in a wok or frypan over medium-high heat. Add prawns and stir-fry for 2-3 minutes until lightly golden. Remove with a slotted spoon and set aside. Add the remaining 1 tbs oil to the pan, reduce the heat to medium, then add onion and cook, stirring, for 5 minutes until softened. Stir in the tomato, then cover and simmer over medium heat for 5 minutes until tomato is softened.
- Return prawns to pan with yoghurt and cilantro, then warm through, stirring, for 1 minute.
- Season to taste, then serve with rice.
Nutrition Facts : Calories 569.5, Fat 13.4, SaturatedFat 1.4, Cholesterol 178.8, Sodium 821.2, Carbohydrate 83.5, Fiber 6.1, Sugar 6.8, Protein 28.8
AUTHENTIC AND EASY SHRIMP CURRY
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Provided by Anonymous
Categories World Cuisine Recipes Asian Indian
Yield 5
Number Of Ingredients 13
Steps:
- Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
- Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 4.9 g, Cholesterol 276.6 mg, Fat 12.7 g, Fiber 1.2 g, Protein 30.6 g, SaturatedFat 2.2 g, Sodium 734 mg, Sugar 1.9 g
SOUTH INDIAN SHRIMP CURRY
It might look like a lot of ingredients, but if you measure them first this curry is an easy one pan job. A Jamie Oliver recipe.
Provided by English_Rose
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat a wide pan over a medium heat and add a splash of oil. Throw in the cumin, mustard and fenugreek seeds (leave the ground fenugreek until later if using).
- When the seeds start to pop add the garlic, ginger, curry leaves if using and onions.
- Cook gently for 10-15 mins or until the onions turn soft and golden.
- Add the lime zest, ground coriander, turmeric, ground fenugreek (if using), half the chili and after a few seconds, the tomatoes.
- Cook gently for 10 mins so you have a paste, then add 2 tablespoons of water and the coconut milk.
- Bring to the boil, add the shrimp and simmer for 5 mins until they are cooked.
- Season with sea salt, add the lime juice, transfer to bowls and sprinkle over the remaining chili and cilantro leaves.
- Serve.
Nutrition Facts : Calories 460.5, Fat 29, SaturatedFat 21.3, Cholesterol 150.8, Sodium 223.5, Carbohydrate 29.1, Fiber 6.9, Sugar 15.2, Protein 26.4
PRAWN MOILEE
Steps:
- Remove and discard the stalks from the chillies, then slice each one into 3 or 4 long strips. Set to one side.
- Place a large saucepan over a medium heat. Add 40ml of the oil, let it warm for a few seconds, then add the mustard seeds and 20 curry leaves. Let them crackle for a few seconds.
- Add the onions and sauté lightly for 12-14 minutes, until soft but not coloured.
- Add the garlic and ginger pastes, salt, black pepper and turmeric and sauté for 3 minutes, stirring regularly. Add the sliced chillies and ginger matchsticks and cook for 3 minutes.
- Pour in the coconut milk and cream and simmer for 20 minutes, stirring occasionally.
- While the curry is simmering, place a small frying pan over a medium-high heat and add the remaining 1 tbsp oil. Toss in the rest of the curry leaves and fry for 1 minute, until crisp. Drain on kitchen paper and set aside.
- Add the prawns and tomatoes to the sauce and simmer gently for a further 5-6 minutes, until the prawns are cooked; do not overcook or they will be tough.
- Serve scattered with the fried curry leaves, with lemon wedges on the side.
More about "indian shrimp prawn curry recipes"
PRAWN CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
4.9/5 (213)Total Time 30 minsCategory MainCalories 285 per serving
INDIAN SHRIMP (PRAWN) CURRY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Author ImpatServings 4Calories 569 per serving
INDIAN PRAWN CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
From jamieoliver.com
INDIAN SHRIMP CURRY | BIG APPLE CURRY
From bigapplecurry.com
FIERY INDIAN SHRIMP CURRY RECIPE - SERIOUS EATS
From seriouseats.com
SHRIMP KORMA RED CURRY. - THE SEAFOOD BLOG
From theseafoodblog.com
INDIAN SHRIMP PRAWN CURRY - THERESCIPES.INFO
From therecipes.info
INDIAN SHRIMP CURRY RECIPE - RECIPES.NET
From recipes.net
INDIAN SHRIMP (PRAWN) CURRY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
INDIAN SHRIMP CURRY RECIPE (20 MINUTE) - SKINNYTASTE
From skinnytaste.com
INDIAN SHRIMP PRAWN CURRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHRIMP CURRY (PRAWN CURRY) | SOUTH INDIAN PRAWN CURRY | FOOD …
From foodrecipediary.com
INDIAN COCONUT CURRY SHRIMP - ALL SHE COOKS
From allshecooks.com
SHRIMP CURRY/ PRAWN CURRY | CUKZY
From cukzy.com
GOAN PRAWN CURRY (AMBOT TIK) - TRADITIONAL GRANDMA'S …
From myfoodstory.com
SPICY FIJI PRAWN CURRY WITH TOMATOES - THAT FIJI TASTE
From thatfijitaste.com
KETO PRAWN CURRY - AKA CURRIED SHRIMP
From myketokitchen.com
10 AUTHENTIC INDIAN SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SIMON MAJUMDAR - SOUTH INDIAN STYLE SHRIMP CURRY
From simonmajumdar.com
INDIAN PRAWN SHRIMP CURRY RECIPE
From indiancurryrecipez.com
CHETTINAD PRAWN MASALA RECIPE - FUN FOOD FROLIC
From funfoodfrolic.com
MANGALOREAN PRAWN CURRY RECIPE | PRAWN GASSI (STEP-BY
From rachnacooks.com
INDIAN PRAWN CURRY RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INDIAN SHRIMP PRAWN CURRY BEST RECIPES
From recipesforweb.com
CREAMY SHRIMP CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
SHRIMP / PRAWN CURRY - INDIAN STYLE - NANCY'S COOKERY
From nancyscookery.com
THE BEST SHRIMP CURRY (GOAN PRAWN CURRY) - CARAMEL TINTED LIFE
From carameltintedlife.com
SPICY PRAWN CURRY RECIPE INDIAN STYLE | QUICK SHRIMP CURRY
From masalakorb.com
38 MUST-TRY INDIAN RECIPES THAT ANYONE CAN MASTER 2022
From lacademie.com
INDIAN SHRIMP (PRAWN) CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
JUMBO PRAWN CURRY RECIPE#PRAWN MASALA RECIPE # WITH …
From youtube.com
PRAWN CURRY - SOUTH INDIAN RESTAURANT STYLE - GLEBE KITCHEN
From glebekitchen.com
SPICY MALABAR SHRIMP CURRY - MINISTRY OF CURRY
From ministryofcurry.com
AUTHENTIC INDIAN PRAWN CURRY RECIPE - NITHI'S CLICK N COOK
From nithisclickncook.com
KERALA PRAWN CURRY RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
PRAWN CURRY RECIPE | PRAWN MASALA - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
DISHOOM’S PRAWN MOILEE IS THE BEST THING I COOKED IN 2019
From epicurious.com
HOW TO MAKE PRAWN MASALA/SHRIMP MASALA RECIPE
From nupursindiankitchen.com
COCONUT SHRIMP CURRY RECIPE | AN EASY CREAMY PRAWN MALAI CURRY
From sultanarecipe.com
PRAWN MASALA CURRY | SHRIMP MASALA | TASTY APPETITE
From tastyappetite.net
PRAWNS CURRY RECIPE | HOW TO MAKE PRAWNS MASALA CURRY | SHRIMP …
From youtube.com
CREAMY INDIAN PRAWN CURRY(MASALA CURRY). - THE SEAFOOD BLOG
From theseafoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love