Indian Style Egg Fried Rice Recipes
EGG FRIED RICE RECIPE - EGG FRIED RICE INDIAN STYLE - VIDEO RECIPE
Steps:
- Heat up the oil in a pan and add chopped green chili
- Allow it cook for few seconds and add chopped onion followed by green yellow and red bell peppers.
- Cook them for 2-3 minutes and add 2 eggs.
- Cook the eggs while continuously stirring them when the eggs start to set add cooked rice to the pan.
- Cook them for 4-5 minutes till eggs are cooked and rice are heated through.
- Add chopped coriander leaves and Enjoy it hot.
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- Rinse the rice 4-5 times with water. Then soak the rinsed rice for 20-30 minutes in enough water in a bowl.
- Once the duration of soaking is complete, drain all the water from the soaked rice. Pressure cook the rice with 1 and 3/4 cups water for 2 whistles. Alternatively, you could simmer the rice along with water in a covered pan for 10 minutes. Switch off the flame and keep the pan covered for 5 minutes. Then fluff the rice using a fork. Spread the rice on a plate or wide bowl to cool completely.
- In the meantime finely slice onions and finely chop garlic cloves. Slit the green chillies lengthwise. Finely chop the carrots. De-seed the capsicum and finely chop it.
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