Indian Tomato Chutney Recipes
TRULY INDIAN TOMATO CHUTNEY
a sweet dessert made with tomatoes with a hint of ginger .a fantastic finish to any indian meal.
Provided by jhumjhumi
Time 1h
Yield Serves 8
Number Of Ingredients 0
Steps:
- finely chop tomatoes and set aside
- heat the oil till it clears add the mustard seeds and wait till they start popping
- add the chopped tomatoes,salt,sugar and grated ginger
- simmer on low heat till the tomatoes soften and start cooking in their own juice
- add 1 cup of boiled water and cook till the chutney looks deep red and glistening
- serve with poppadums after cooling in the fridge for half an hour
FRESH TOMATO CHUTNEY
A fresh Indian accompaniment that goes well with naan bread dippers or poppadums - good for a New Year or Diwali buffet
Provided by Sara Buenfeld
Categories Side dish, Snack
Time 30m
Number Of Ingredients 5
Steps:
- Halve the tomatoes, remove the seeds, chop the flesh and place in a sieve over a bowl so the excess juices can drain away.
- Put the onion and coriander into a bowl. Heat the oil and fry the cumin seeds for about 30 seconds then tip them into the bowl. Mix in the tomatoes, cover and chill.
- To serve, add some salt (see tip below) and serve.
Nutrition Facts : Calories 38 calories, Fat 2 grams fat, Carbohydrate 5 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
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