Indian Yogurt Sauce Recipes
INDIAN-STYLE CORN ON THE COB IN ONION AND YOGURT SAUCE
Yummy yogurt sauce for corn on the cob.
Provided by rphel685
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Break or cut each corn cob in half. Heat vegetable oil in a large skillet over medium heat and pan-fry corn until golden brown on all sides, about 10 minutes, turning often. Remove corn.
- Pulse onion, garlic, and ginger to a smooth paste in a food processor; mix in curry leaves, cumin seeds, chili powder, and sugar. Cook paste in the hot oil over medium-low heat until the oil begins to separate, stirring often, about 10 minutes.
- Remove skillet from heat and let the paste cool; stir in the yogurt. Return corn to yogurt sauce and spoon sauce over corn to serve.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 29.1 g, Cholesterol 3.7 mg, Fat 3.5 g, Fiber 3.7 g, Protein 7.2 g, SaturatedFat 1 g, Sodium 63.2 mg, Sugar 10.2 g
CREAMY INDIAN YOGURT SOUP
A fabulous soup for all seasons! Warm in winter or cool in summer, this lightly spiced soup is a wonderful first course or a meal with cucumber salad and naan. Serve warm, though it is also wonderful chilled.
Provided by Sarah Gilmore de Ruiter
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat canola oil in a small skillet over medium heat. Cook and stir jalapeno peppers, ginger, and garlic in the hot oil until the garlic is soft and the oil is fragrant, about 5 minutes.
- Stir yogurt, chili powder, turmeric, coriander, cumin, garam masala, and salt together in a Dutch oven; warm gently over low heat. Fold oil mixture into the yogurt mixture, remove from heat, and top with cilantro.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 12 g, Cholesterol 51 mg, Fat 30.2 g, Fiber 1.1 g, Protein 14.2 g, SaturatedFat 11.9 g, Sodium 451.3 mg, Sugar 9.4 g
TRADITIONAL INDIAN RAITA
Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread No-Cook Low Fat Vegetarian Quick & Easy Yogurt Low Cal Healthy Low Cholesterol Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.
RAITA (YOGURT-DILL SAUCE)
Raita is an Indian condiment based on yogurt. It is not spicy at all, just very fresh and flavorful. From "Hands-Off Cooking" by Ann Martin Rolke.
Provided by kitty.rock
Categories Indian
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put the yogurt in a medium nonreactive bowl.
- Halve the cucumber lengthwise and scoop out the seeds.
- On the large holes of a box grater, grate the cucumber into the bowl of yogurt.
- Add the dill, salt, and cumin and stir well to combine.
- Refrigerate the sauce for at least 15 minutes for the flavors to combine.
- Serve cold.
- You can also add some halved cherry tomatoes for a colorful, quick salad.
Nutrition Facts : Calories 62.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.9, Sodium 624.9, Carbohydrate 5.8, Fiber 0.2, Sugar 4.9, Protein 3.5
INDIAN CHICKEN WITH YOGURT SAUCE
I ran across this dish in my Stonyfield Farm Cookbook - it has such an interesting combination of ingredients that I thought I would post it. It says that the recipe is highly rated by everyone who tries it. It also adds that the "hotness" of the dish can be adjusted by the type of chili pepper you use.
Provided by DailyInspiration
Categories Curries
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Saute the onions and carrots in butter for 2 minutes. Add the garlic and curry powder and cook for 5 minutes more. Add the soy sauce, honey, orange juice, water, chili and optional raisins and simmer 10 minutes. Remove from heat and stir the yogurt into the sauce.
- Place the chicken thighs in an ungreased 2 1/2 - 3 quart casserole dish. Pour the sauce over the chicken, cover and bake for 45 minutes. Remove the cover and bake for 15 minutes more or until tender. Serve over rice.
Nutrition Facts : Calories 490.6, Fat 29.8, SaturatedFat 11, Cholesterol 141.7, Sodium 988.5, Carbohydrate 26.5, Fiber 3.9, Sugar 16.7, Protein 30.1
BASIC YOGURT SAUCE
Serve this yogurt with basmati rice, quinoa, or couscous. Use to garnish lamb, chicken or fish kebabs. Spoon a dollop into pureed soups and shellbeans just before serving. Or thin with a little water to make a creamy dressing ideal for romaine or little gem lettuces.
Provided by Samin Nosrat
Categories sauces and gravies, side dish
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, whisk together yogurt, mint, oil, lime juice, salt and 1 to 2 tablespoons water. Use a rasp grater to finely grate garlic into the bowl. Stir, taste and adjust salt and lime juice as needed. Cover and refrigerate leftovers for up to 5 days.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 16 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 278 milligrams, Sugar 3 grams
CILANTRO-YOGURT SAUCE
Provided by Alison Roman
Categories Onion Side No-Cook Vegetarian Quick & Easy Yogurt Healthy Cilantro Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 Servings
Number Of Ingredients 7
Steps:
- Combine onion, cilantro, yogurt, mint, coriander, and 2 tablespoons lemon juice in a medium bowl. Season sauce with salt, pepper, and more lemon juice, if desired.
- DO AHEAD: Sauce can be made 1 day ahead. Cover and chill.
INDIAN MINT SAUCE
Just like you get in an Indian Resturant with your starter
Provided by stevepoppitt
Time 10m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Put all the ingredients into a food blender
- Whiz up until well combined
- Transfer to a dish and chill in the fridge
- Enjoy with any indian snack, starter or curry
More about "indian yogurt sauce recipes"
RAITA | INDIAN YOGURT SAUCE - NISH KITCHEN
2019-11-26 1 medium carrot, julienned or chopped. 1 big cucumber, julienned or chopped. 3 small green chillies, chopped. 1 medium onion, chopped. 1 large …
From nishkitchen.com
Cuisine IndianTotal Time 15 minsCategory Side DishesCalories 93 per serving
From nishkitchen.com
Cuisine IndianTotal Time 15 minsCategory Side DishesCalories 93 per serving
EASY HOMEMADE RAITA (INDIAN YOGURT SAUCE) - URBAN FARMIE
2020-08-02 Raita is a basic Indian yogurt-based condiment that's served as a palate-cleanser with spicy or heavy foods. It's super simple to make and has …
From urbanfarmie.com
5/5 (1)Total Time 15 minsCategory Salad, Sauce, Side DishCalories 103 per serving
From urbanfarmie.com
5/5 (1)Total Time 15 minsCategory Salad, Sauce, Side DishCalories 103 per serving
- Chop onions and green chili peppers finely. Add this along with cumin powder and salt and mix well to combine.
HOW TO MAKE INDIAN CUCUMBER-YOGURT SAUCE: RAITA | KITCHN
2017-07-28 Spoon raita onto soups or curries just before serving or over quickly scrambled eggs in the morning. 1 / 5. Toast the cumin and then coarsely …
From thekitchn.com
Estimated Reading Time 4 mins
From thekitchn.com
Estimated Reading Time 4 mins
10 BEST INDIAN CURRY YOGURT SAUCE RECIPES | YUMMLY
Vegan Raita (Indian Cucumber Yogurt Sauce) The Cheeky Chickpea. granulated garlic, cilantro, cucumber, vegan sour cream, vegan yogurt and 7 more.
From yummly.com
From yummly.com
BEEF BRAISED WITH YOGURT, INDIAN STYLE - THE SPICED LIFE
2009-11-21 Reduce the heat to medium and cook for 10-12 minutes, stirring occasionally, to brown the onions. Add the spices (EXCEPT the garam masala) and mix in. Then add the yogurt and mix well. Remove a ladle-full of this mixture and set aside in a bowl. Add the meat back into the pan, including any accumulated juices.
From thespicedlife.com
From thespicedlife.com
HEALTHY INDIAN RAITA | COOLING CUCUMBER YOGURT DIP - MIND ...
2018-02-01 Yield: 8 servings, 1 cup. Prep Time: 10 mins. Total Time: 10 mins. Lots of people associate spicy curries with Indian cooking, but there are SO many types of curry and different sauces. And, not all Indian sauces are spicy. This Indian raita (a cucumber yogurt sauce) is actually cool and refreshing—helping to mellow the spiciness in a meal ...
From mindovermunch.com
From mindovermunch.com
INDIAN MINT AND YOGHURT SAUCE RECIPE - FOOD NEWS
Yoghurt and mint dipping sauce. 125ml plain lo-fat yoghurt. 1/2 tbsp mint sauce. 1 tsp ground turmeric. juice of half a lemon. Pan fried paneer in a honeyed tomato sauce. 230g paneer, cut into bite sized cubes. 1 tbsp olive oil. 1/2 tsp ground ginger. 1/2 tsp ground turmeric. 1/2tsp ground cumin. 1/2 tin chopped tomatoes. 1 tbsp clear honey.
From foodnewsnews.com
From foodnewsnews.com
INDIAN MASALA GREEK YOGURT SAUCE RECIPE - SUPHERB FARMS
Indian Masala Greek Yogurt Sauce. Ingredients. 1 cup Whole milk Greek yogurt; 1/3 cup SupHerb Farms Fusions® Indian Masala; Categories. Asian Indian. Preparation. Mix all ingredients well in a bowl. Stir and serve. Categories. Asian Indian. Related Products. product . Indian Masala. An aromatic and peppery blend of vegetables and exotic spices. View product …
From supherbfarms.com
From supherbfarms.com
RAITA (INDIAN YOGURT AND CUCUMBER CONDIMENT) RECIPE ...
Instructions Checklist. Step 1. Place cucumber in a colander, and sprinkle with salt. Toss well; drain for 30 minutes. Rinse with cold water; drain. Place cucumber on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes, pressing down occasionally. Combine the cucumber, yogurt, and remaining ingredients ...
From myrecipes.com
From myrecipes.com
INDIAN MEATBALLS WITH YOGURT SAUCE - THAT SKINNY CHICK CAN ...
2020-01-01 Combine ground beef, onion, garlic, soy, eggs, ginger, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Mix together with hands till well combined. Preheat broiler. Brush baking sheet with olive oil to coat. Form 24 meatballs from meat mixture and place 1-1 1/2 inches apart on pan. Brush with olive oil.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
INDIAN YOGURT DIP - SPICY INDIAN RAITA THE CURRY GUY
2013-02-12 Ingredients. 300ml plain yogurt. 1 tablespoon garlic and ginger paste. 1 - 3 fresh green chillies - finely minced. Juice of 1 lime. 1 – 2 tablespoons commercial mint sauce of your choice. Salt to taste.
From greatcurryrecipes.net
From greatcurryrecipes.net
SIMPLE AUTHENTIC HOW TO MAKE RAITA! | FEASTING AT HOME
2019-05-25 1 tablespoon olive oil. ½ teaspoon cumin seeds, toasted, crushed ( or use ground) ½ teaspoon coriander seeds, toasted, crushed ( or use ground) 2 – 3 tablespoons chopped mint. 2 – 3 tablespoons chopped cilantro. ¼ teaspoon salt, more to taste. ¼ teaspoon pepper. for heat, add 1-2 teaspoons finely minced serrano peppers- optional.
From feastingathome.com
From feastingathome.com
INDIAN YOGURT FOOD AND BEVERAGE RECIPES - THE SPRUCE EATS
2019-10-01 The delicate, mild and milky flavor of yogurt goes well with lots of other ingredients used in Indian cooking. It is, as a result, a key part of numerous dishes. Here is a large collection of Indian yogurt-based recipes, ranging from drinks to …
From thespruceeats.com
From thespruceeats.com
CILANTRO YOGURT SAUCE RECIPE | BON APPéTIT
2013-03-07 Step 1. Combine onion, cilantro, yogurt, mint, coriander, and 2 tablespoons lemon juice in a medium bowl. Season sauce with salt, pepper, and more lemon juice, if desired.
From bonappetit.com
From bonappetit.com
CUCUMBER RAITA(INDIAN YOGURT SAUCE) - PEPPER BOWL
2013-04-29 Raita is an Indian condiment usually served with main dishes like Biryani or Naan bread. And made with yogurt and topped up with other ingredients like vegetables or fruits. The cool yogurt mixed with crunchy addons makes the dish awesome to pair with. Surprisingly, this creamy cucumber yogurt sauce suits well with other global food as well.
From pepperbowl.com
From pepperbowl.com
EASY EGGPLANT WITH YOGURT SAUCE | SIMPLE. TASTY. GOOD.
Cook the onion until soft. Then put the pan aside until cooled. Add the yogurt and the chopped cilantro. Stir and check the seasoning. Add extra pepper or salt to taste. Then add the baked eggplant to the pan and cover the slices with the yogurt sauce. Let the eggplant marinate for 15 minutes at room temperature. Serve lukewarm.
From junedarville.com
From junedarville.com
VEGAN RAITA (INDIAN CUCUMBER YOGURT SAUCE) - THE CHEEKY ...
2019-03-26 This raita comes together super fast. Seed and grate the cucumber and add to a bowl with the yogurt, fresh mint and cilantro, sour cream (if using), lemon juice, garlic and spices. Mix everything together and refrigerate for at least 30 minutes or longer, so the flavours can develop. For full recipe ingredients and instructions see recipe card ...
From thecheekychickpea.com
From thecheekychickpea.com
10 BEST INDIAN YOGURT SAUCE RECIPES | YUMMLY
2022-04-25 green onion, yogurt, fresh lime juice, fresh mint leaves, ground cumin and 3 more
From yummly.co.uk
From yummly.co.uk
CUCUMBER RAITA: INDIAN YOGURT SAUCE - I BELIEVE I CAN FRY
Peel, deseed, and dice the cucumber and mince the cilantro and red onion. In a bowl, combine the yogurt, cucumber, cilantro, red onion, cumin, and. garam masala. Add the lemon juice to the yogurt mixture. Stir until thoroughly combined.
From ibelieveicanfry.com
From ibelieveicanfry.com
INDIAN CHICKEN MEATBALLS WITH YOGURT SAUCE - DASH OF HONEY
Preheat the oven to 400F. Place the grill in the middle. In a big bowl, mix the yogurt and spices (garlic, fresh ginger, garam masala, paprika, turmeric, ground coriander, salt and pepper). Add ground chicken, panko, egg and fresh coriander (optional). Mix well with your hands.
From dashofhoney.ca
From dashofhoney.ca
YOGURT DRESSING WITH INDIAN SPICES - THE SPICE HOUSE
2 cups plain yogurt. 3 tablespoons cider vinegar. 3 tablespoons honey. juice of 1 lemon. Preparation Instructions: Whisk all ingredients together in a small bowl and store, covered, in the refrigerator until serving time. Serve over mixed greens, or any salad featuring mandarin or sliced oranges. Photo by Sarah Hauser.
From thespicehouse.com
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10 BEST YOGURT MINT SAUCE INDIAN RECIPES | YUMMLY
2022-04-27 chili powder, amchoor, plain yogurt, garam masala, mint sauce and 3 more Hari Chutney-Coriander Mint Chutney Kali Mirch onion, lemon juice, fresh coriander, cumin seeds, garlic, small tomatoes and 4 more
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From yummly.co.uk
INDIAN YOGURT SAUCE - TOMATO RAITA THE CURRY GUY
2015-10-25 Ingredients. 250ml plain yogurt 1 onion – finely chopped 1 tomato – diced 1 clove garlic – finely chopped 1 green or red chilli – finely chopped
From greatcurryrecipes.net
From greatcurryrecipes.net
CUCUMBER YOGURT SAUCE INDIAN - RAITA RECIPE
Combine all ingredients. Blend well and chill in the refrigerator for up to several hours. Serve as a side dish with any spicy food, goes particularly well …
From recipeland.com
From recipeland.com
SAVORY AND SUPER HEALTHY: EASY GREEK YOGURT SAUCE RECIPES ...
2021-05-07 Split a baked potato down the middle. Fluff the inside of the potato with a fork (and knife, if necessary) and spoon about a 1/4 cup of yogurt dip into the potato. Sprinkle with 2 tablespoons of grated Cheddar-jack cheese, Melt the cheese using a toaster oven, the microwave, or the oven broiler.
From jani-foodhall.org
From jani-foodhall.org
INDIAN-STYLE SHRIMP WITH YOGURT SAUCE RECIPE | MYRECIPES
Step 1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape drained yogurt into a bowl using a rubber spatula. Stir in chopped cilantro. Cover and refrigerate. Advertisement.
From myrecipes.com
From myrecipes.com
INDIAN-SPICED PATTIES WITH YOGURT SAUCE | RACHAEL RAY IN ...
Directions. Preheat a grill or grill pan to medium-high. Mix the ground chicken with the curry paste, grill seasoning, cinnamon, cumin and coriander and form into 4 large, 1/2-inch-thick patties. Coat the patties with a little EVOO and grill for 4 to 5 minutes on each side (3 minutes on each side for lamb). In a food processor, blend the yogurt ...
From rachaelraymag.com
From rachaelraymag.com
EASY INDIAN MINT SAUCE RECIPE ( YOGURT MINT SAUCE ...
2021-02-10 Place coriander leaves, mint leaves and green chilli in a small blender jar. Process smooth. Add 1 -2 Tablespoon of water to bring it together. In a small mixing bowl, spoon in the yogurt. Now add the green herbs mixture, salt, sugar, cumin powder, garam masala, and lemon juice to the yogurt.
From sandhyahariharan.co.uk
From sandhyahariharan.co.uk
INDIAN YOGURT DIPPING SAUCE : OPTIMAL RESOLUTION LIST ...
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From recipeschoice.com
From recipeschoice.com
YOGURT RECIPES | CURD RECIPES | 30 INDIAN RECIPES WITH ...
2018-02-24 16. Aloo tikki chaat – super delicious chatpata dish in which aloo tikki are topped with a tangy sweet tamarind chutney, spicy green chutney and curd. 17. Paneer tikka recipe – sharing this easy and fool proof recipe of a delicious paneer tikka on tawa or stove top or griddle.
From vegrecipesofindia.com
From vegrecipesofindia.com
YOGURT GARLIC SAUCE RECIPE - THE SPRUCE EATS
2021-03-23 Yogurt sauces can be found anywhere there's heavily seasoned or spicy food, so many cultures have a version of this sauce. In Indian cuisine, yogurt sauce is called raita and may contain cucumbers, red onion, cilantro, and spices like ground coriander and ground cumin. Turkish cuisine features a yogurt dip called haydari which is served thick and flavored with …
From thespruceeats.com
From thespruceeats.com
YOGURT CHICKEN CURRY RECIPE | CHEFDEHOME.COM
Add 1 cup water, bring to boil. Reduce heat and simmer until chicken is fully cooked (15-20 minutes). Or if using pressure cooker, add 2/3 cup water, cook under high pressure for 10 minutes. If gravy is too thick, add little more water. If gravy is …
From chefdehome.com
From chefdehome.com
YOGURT DIP - INDIAN VEGGIE DELIGHT
2021-06-24 Healthy and Creamy Yogurt Dip recipe made of Greek yogurt, garlic, fresh herbs like dill and parsley, lime juice, that can be whipped under 5 minutes. The Greek yogurt dipping sauce is Low Carb/Keto, Gluten-free. This Garlic & Dill Yogurt Dip is high in protein, uses simple ingredients in the refrigerator and pantry, and takes just 5 minutes to ...
From indianveggiedelight.com
From indianveggiedelight.com
CUCUMBER-YOGURT RAITA RECIPE: HOW TO MAKE RAITA - 2022 ...
2021-08-05 Indian food is all about balance: the spices with the sweet, the bright bite of garlic and ginger and onion tempered by silky cream. For every aromatic burst of garam masala, you’ll find a rosewater syrup-soaked dessert. The key to that equilibrium often lies in the assortment of traditional accompaniments, from pickled chutneys to breads to Indian raita—the undisputed …
From masterclass.com
From masterclass.com
VEGAN RAITA RECIPE - INDIAN YOGURT SAUCE - BIANCA ZAPATKA ...
2021-03-30 Step 2: Mix everything together. Now add the non-dairy yogurt to a bowl. Then add in squeezed cucumber, pressed garlic, grated ginger, chopped coriander or parsley, mint, and stir to combine. Season with cumin, salt, pepper, and lime or lemon juice to taste. Cover your vegan Raita and refrigerate to marinate or serve immediately as a yogurt dip ...
From biancazapatka.com
From biancazapatka.com
INDIAN MINT SAUCE- JUST LIKE THE TAKE-AWAY VERSION ...
2022-01-14 Step One . Chop the cucumber – cut the cucumber into strips; Step Two . Mix the yogurt dressing – add the yogurt, mint sauce, sugar and tiny pinch of turmeric to a bowl and stir the ingredients together.; Step Three. Add the coriander and cucumber – stir the cucumber and coriander through the mint raita sauce.; Get more easy Indian recipes here. Make Indian …
From daisiesandpie.co.uk
From daisiesandpie.co.uk
INDIAN SPICED GRILLED CHICKEN WITH YOGURT SAUCE - COOKTHESTORY
2014-07-09 Gently stir in the remaining 1/2 cup of yogurt. Cover and refrigerate the sauce. When ready to cook the chicken, preheat grill for medium direct heat grilling. Sprinkle the chicken on all sides with salt. Put chicken skewers on the grill and let them sit until nice grill marks appear on the undersides, about 3-5 minutes.
From cookthestory.com
From cookthestory.com
RAITA (INDIAN YOGURT SAUCE) | TASTYCOOKERY
Put the cucumber in a strainer and sprinkle it with salt. Toss it well and leave it for 30 minutes to drain. Rinse the cucumber with cool water and drain again. Put it on paper towels folded in several layers and place some paper towels on it. Leave it for 5 minutes and press it down from time to time. Mix the cucumber, whole-milk yogurt, and ...
From tastycookery.com
From tastycookery.com
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