Indiana Style Fried Cabbage Recipes

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INDIAN FRIED CABBAGE



Indian Fried Cabbage image

Warming Indian spices kick up cabbage a few notches for a quick, easy, and healthy side dish. I like to serve this with garlic naan bread, placing a bit of cabbage between the naan, to make a sandwich.

Provided by Kim's Cooking Now

Categories     Side Dish     Vegetables     Onion

Time 20m

Yield 4

Number Of Ingredients 8

1 tablespoon coconut oil
1 cup sliced red onion
1 large clove garlic, minced
½ teaspoon cumin seeds
½ head green cabbage, thinly sliced
1 teaspoon salt
1 teaspoon curry powder
½ teaspoon garam masala

Steps:

  • Heat coconut oil over medium-high heat in a large nonstick pan or wok. Add red onion and saute for 1 minute. Stir in garlic and cumin seeds and stir-fry for 1 minute. Add cabbage and toss until coated with oil. Season with salt, curry powder, and garam masala. Cook and stir until cabbage is tender, about 5 minutes.

Nutrition Facts : Calories 83.5 calories, Carbohydrate 12.3 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 610.7 mg, Sugar 6 g

INDIANA-STYLE FRIED CABBAGE



INDIANA-STYLE FRIED CABBAGE image

Categories     Mushroom     Pepper     Vegetable

Number Of Ingredients 8

1/2 pound bacon, diced
3 tablespoons butter
1 head (small) cabbage, chopped
1 cup celery, chopped
1 green bell pepper, chopped
1 recipe (to taste) salt and pepper
1 can (4,5 ounce) mushrooms, with liquid
1 onion, chopped

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until crisp.
  • Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.

INDIANA-STYLE FRIED CABBAGE



Indiana-Style Fried Cabbage image

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

Provided by MOLSON7

Categories     Vegetable Side Dishes

Time 40m

Yield 8

Number Of Ingredients 8

½ pound bacon, diced
3 tablespoons butter
1 small head cabbage, chopped
1 cup chopped celery
1 green bell pepper, chopped
salt and pepper to taste
1 (4.5 ounce) can mushrooms, with liquid
1 onion, chopped

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.

Nutrition Facts : Calories 126 calories, Carbohydrate 8.5 g, Cholesterol 21.7 mg, Fat 8.4 g, Fiber 3.3 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 343 mg, Sugar 4.3 g

INDIAN STIR FRIED CABBAGE



Indian Stir Fried Cabbage image

Fast, tasty, healthy... what more do you need? Using this as a quick side for roast pork to balance out the Christmas cookies. LOL Received in an email from gourmet-recipes-from-around-the-world. Thanks, Pete!

Provided by Busters friend

Categories     Low Protein

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 tablespoons oil
1/2 teaspoon mustard seeds
1 lb green cabbage, sliced very thinly
1/2 teaspoon ground turmeric
2 garlic cloves, minced
1/2-1 teaspoon salt
1/2 teaspoon cayenne

Steps:

  • Heat oil in a large wok over high heat. When the oil begins to smoke, add the mustard seeds, covering the wok with a lid or spatter screen. After the seeds stop sputtering, add the cabbage. Add the turmeric, garlic, salt and cayenne and toss well.
  • Reduce the heat to medium and stir occasionally until crisp-tender. (The original recipe suggests you cover and steam the cabbage for 5 minutes but I don't have a cover so just mixed it around for 5 to 10 minutes.) Serve hot.

Nutrition Facts : Calories 186.4, Fat 14.3, SaturatedFat 2.1, Sodium 623.1, Carbohydrate 14.6, Fiber 5.6, Sugar 8.3, Protein 3.8

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