Insane Habaneromango Hot Sauce Paleo Compliant Recipes

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SWEET AND KICKIN' MANGO-HABANERO HOT SAUCE



Sweet and Kickin' Mango-Habanero Hot Sauce image

A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable.

Provided by DBWood

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 45m

Yield 128

Number Of Ingredients 15

2 tablespoons extra virgin olive oil
1 large sweet onion, chopped
7 ripe mangoes, cored and chopped
1 fresh peach, chopped
⅓ cup honey
15 habanero peppers, stemmed, or more to taste
¼ cup yellow mustard
2 ½ tablespoons salt
2 ½ tablespoons paprika
1 ½ tablespoons ground white pepper
1 tablespoon ground cumin
⅓ teaspoon ground allspice
¼ cup light brown sugar
1 ½ cups white vinegar
½ cup apple cider vinegar

Steps:

  • Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
  • Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
  • Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.

Nutrition Facts : Calories 13.3 calories, Carbohydrate 2.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 142.4 mg, Sugar 2.4 g

HABANERO INSANITY SAUCE



Habanero Insanity Sauce image

Make and share this Habanero Insanity Sauce recipe from Food.com.

Provided by Culinarycreations4u

Categories     Sauces

Time 45m

Yield 24 ounces, 20 serving(s)

Number Of Ingredients 7

40 habaneros, chili's
25 garlic cloves
3 -5 tablespoons olive oil
2 -4 tablespoons cider vinegar
1 tablespoon rice wine vinegar
salt
pepper

Steps:

  • In a bbq safe pan grill chili and garlic until evenly black.
  • Take blackened chili and garlic and put them into a food processor.
  • add vinegars and olive oil.
  • add salt and pepper to taste.
  • when all the ingredients are smooth place in a saucepan and simmer for 30 minutes.
  • Once sauce is at room temperature, pour into 12 oz bottles and refrdgerate.

Nutrition Facts : Calories 59.8, Fat 2.2, SaturatedFat 0.3, Sodium 7, Carbohydrate 9.8, Fiber 1.4, Sugar 4.6, Protein 2

INSANE HABANERO/MANGO HOT SAUCE (PALEO COMPLIANT)



Insane Habanero/Mango Hot Sauce (Paleo Compliant) image

In our house, the hotter the better. We put this *@^! on everything. This is best done on an outside stove or cooker--the fumes can be a bit rough when done indoors.

Provided by Pokey in San Antonio

Categories     Low Protein

Time 40m

Yield 20 serving(s)

Number Of Ingredients 9

1 cup onion (diced)
1 cup carrot (shredded)
2 garlic cloves (minced)
12 ounces fresh mango (cubed)
1 cup white vinegar
1/2 cup lime juice
12 habaneros (minced, not seeded)
1 teaspoon salt
1 tablespoon coconut oil

Steps:

  • In hot oil, sauté onions and garlic until onions are soft.
  • In sauce pan, add fresh mangoes, carrots, vinegar, lime juice, salt, and habaneros. Bring to a boil, then lower heat and simmer until carrots are soft. Transfer to a blender. The fumes can be tough on wives and pets, so consider doing out side.
  • Add onions, garlic, and puree until smooth.
  • Return to stove and simmer until desired consistency. If too thick, add vinegar.
  • Strain if you plan to put sauce in a typical hot sauce bottle with tiny opening, otherwise leave as is. Getting the sauce into the bottle can be tough. I found using a turkey injector works pretty good, if you have strained the sauce. If you do strain, save the "pulp" and add it to other recipes that call for fruit and heat. It freezes well.

Nutrition Facts : Calories 37.2, Fat 0.8, SaturatedFat 0.6, Sodium 123.8, Carbohydrate 7.2, Fiber 1, Sugar 4.5, Protein 0.9

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