Main Recipe

INSTANT POT THAI GREEN CURRY CHICKEN

taken from paintthekitchenred.com. can turn out a bit spicy depending on the curry paste you choose. i recommend mae ploy.

Time: 35 minutes

Number Of Ingredients: 16

Ingredients: green curry paste,coriander powder,cumin powder,onion,coconut milk,chicken breasts,chicken broth,fish sauce,lime juice,green bell pepper,zucchini,green beans,bamboo shoots,fresh lime leaves,thai basil,chicken

Steps:

  1. in your instant pot , saute curry paste with spices for 30 seconds , until fragrant
  2. add onion and saute a couple of minutes
  3. and coconut milk , chicken , broth , fish sauce , and lime juice
  4. seal cooker , bring to pressure , and cook 4 minutes
  5. do a quick release
  6. add bell pepper , zucchini , green beans , and bamboo shoots
  7. saute for about 5 minutes or until veggies reach your desired level of tenderness
  8. add lime leaves and basil and serve with rice
    60-minutes-or-less    time-to-make    cuisine    preparation    asian    thai

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