INSTANT POT TURKEY CHILI

using dark meat turkey ensures a perfect chili.

Time: 80 minutes

Number Of Ingredients: 23

Ingredients: olive oil,ground turkey,salt & freshly ground black pepper,yellow onion,poblano pepper,celery,garlic cloves,chili powder,paprika,cumin,coriander,tomato paste,molasses,san marzano tomatoes,adobo seasoning,sweet potato,fresh corn,dried beans,low sodium chicken broth,sour cream,cilantro,lime wedge,avocado

Steps:

1. preheat instant pot to saute setting
2. add 2 tablespoons olive oil and swirl to coat
3. add turkey , season generously with salt and pepper , and cook , stirring occasionally , until cooked through and beginning to turn golden , about 8 minutes
4. remove turkey to a bowl
5. add 2 tablespoons olive oil and add onions , poblanos , celery , and garlic
6. season with salt and pepper and cook , stirring , until golden in spots , about 8 minutes
7. make a well in the center and add remaining 1 tablespoon oil
8. add chile powder , paprika , cumin , and coriander
9. stir to coat with olive oil and cook until fragrant and toasted , about 30 seconds
10. add tomato paste , molasses , chopped tomatoes , chiles in adobo and sauce , sweet potatoes , corn , dried beans , and chicken broth
11. return turkey to pot and stir to combine
12. season to taste with salt and pepper
13. top with lid and set pressure to high
14. cook 30 minutes
15. release pressure naturally for 30 minutes before releasing pressure manually
16. serve , garnished with sour cream , cilantro , lime wedges , and avocado

    time-to-make    course    main-ingredient    preparation    main-dish    poultry    chili    turkey    meat    4-hours-or-less