Instant Pot Stewed Potatoes Recipes

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INSTANT POT® BEST BEEF STEW



Instant Pot® Best Beef Stew image

This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.

Provided by Fioa

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h25m

Yield 4

Number Of Ingredients 13

1 tablespoon butter
1 pound beef chuck, cut into 1-inch cubes
4 Yukon Gold potatoes, cubed
1 ½ cups mushrooms, halved
1 onion, cut into 6 wedges
2 carrots, cut into 1/2-inch thick slices
2 cloves garlic, minced
3 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried rosemary

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
  • Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 32.2 g, Cholesterol 59.1 mg, Fat 16.4 g, Fiber 4 g, Protein 20 g, SaturatedFat 7.2 g, Sodium 1320.5 mg, Sugar 4.6 g

INSTANT POT STEAMED POTATOES



Instant Pot Steamed Potatoes image

It's quick and easy to cook whole potatoes in the Instant Pot. Use the tender, steamed potatoes for mashed potatoes, potato salad, snacking, fries in the air fryer and any recipe that calls for pre-cooked potatoes.

Provided by Abi Cowell

Categories     Instant Pot

Time 30m

Number Of Ingredients 2

5 pounds whole potatoes (washed)
1 cup water

Steps:

  • Wash and scrub potatoes well. Remove any sprouts or bad spots.
  • Place wire trivet or steamer basket in Instant Pot insert.
  • Add 1 cup of water to Instant Pot.
  • Place all potatoes on top of trivet/steamer basket, layering if necessary.
  • Cover with Instant Pot lid, turn vent to "Sealing". Then, press "Steam" button and decrease time based on how large your potatoes are. For medium gold potatoes (pictured), steam for 15 minutes.
  • Let pressure naturally release for 10 minutes. Then, open vent with a utensil (be careful of the hot steam!). Potatoes are ready! If you prepared these for later use, allow potatoes to cool, then refrigerate for up to 5 days.

Nutrition Facts : ServingSize 1 portion, Calories 179 kcal, Carbohydrate 41 g, Protein 5 g, Sodium 13 mg, Fiber 3 g, Sugar 1 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g

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