COFFEE COOKIES
Make and share this Coffee Cookies recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 30m
Yield 4 1/2 dozen
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter, shortening and sugars.
- Dissolve coffee in water.
- Add to creamed mixture with egg and melted chocolate.
- Mix well.
- Combine flour, cinnamon and salt.
- Gradually add to creamed mixture (dough will be sticky).
- Shape into two 6 1/2 inch rolls.
- Wrap each in plastic wrap.
- Refrigerate for 4 hours.
- Unwrap and cut into 1/4 inch slices.
- Place 2 inches apaprt on ungreased baking sheets.
- Bake at 350 degrees for 10-12 minutes or until firm.
- Remove to wire racks to cool.
- In a small saucepan over low heat, melt chocolate chips and shortening.
- Dip each cookie halway, shake off excess.
- Place on waxed paper to harden.
CRISPY COFFEE COOKIES
I created this recipe because I wanted an easy-to-make cookie that folks can't resist. These tempting treats have a hint of coffee flavor and aren't overly sweet.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine sugar and oil. Dissolve coffee in water; add to sugar mixture and mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to the sugar mixture., Roll into 3/4-in. balls, then roll in additional sugar. Place 2 in. apart on lightly greased baking sheets; flatten with a fork. Bake at 400° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 118 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 84mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
OATMEAL COFFEE COOKIES
Whip up a batch of these Oatmeal Coffee Cookies for a sweet treat. If you love java, these scrumptious Oatmeal Coffee Cookies are a must-try.
Provided by My Food and Family
Categories Home
Time 26m
Yield Makes about 2 dozen cookies or 24 servings, 1 cookie each.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Mix flour, oats, baking soda and cinnamon; set aside.
- Beat margarine, brown sugar and granulated sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg, coffee granules and vanilla; mix well. Gradually add flour mixture, mixing until well blended. Stir in almonds. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- Bake 10 to 11 minutes or until lightly browned. Cool 1 minute; remove from baking sheets. Cool completely on wire racks.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.592 g, Sugar 0 g, Protein 1 g
CAFé COFFEE COOKIES
Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
- Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.
Nutrition Facts : Calories 330, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 30 g, TransFat 0 g
BRAZILIAN COFFEE COOKIES
A gingersnap-like cookie with real coffee flavor.
Provided by Patty
Categories World Cuisine Recipes Latin American South American Brazilian
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
- Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
- Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
- Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
- Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.8 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 71.4 mg, Sugar 8.7 g
COFFEE LIQUEUR COOKIES
Make and share this Coffee Liqueur Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 45m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar.
- Gradually add eggs and coffee mixture while mixing.
- Sift together the flour,cocoa,baking soda,and salt,Stir into the creamed mixture.
- Finally, stir in the chocolate chips.
- Drop dough by rounded tablespoonfuls onto a cookie sheet.
- Cookies should be at least 2 inches apart.
- Bake for 23 to 25 minutes.
- Immediately transfer cookies to cooling rack after baking.
- These keep well at room temperature or refrigerated.
Nutrition Facts : Calories 508.3, Fat 25.1, SaturatedFat 15.2, Cholesterol 71.7, Sodium 256.2, Carbohydrate 70.4, Fiber 3.1, Sugar 46.3, Protein 5.6
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