Instant Country Gravy Mix Recipes
COUNTRY GRAVY MIX
Make and share this Country Gravy Mix recipe from Food.com.
Provided by Misti_Country_Girl
Categories Low Cholesterol
Time P10DT10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well and store in a tightly sealed container.
- To make Gravy: Discard all but 2 tablespoons of the oil used to fry the chicken (or melt 2 tablespoons unsalted butter) in a skillet.
- Over low heat, mix in 2 tablespoons of the Country Gravy Mix.
- Stirring constantly, cook about 2 minutes. Whisk in 1 cup chicken broth, scraping browned bits off bottom of skillet.
- Stir in 1 cup milk and bring all to a boil over high heat, stirring constantly.
- Reduce heat to low and simmer about 5 minutes.
- Serve immediately with chicken, mashed potatoes or biscuits.
Nutrition Facts : Calories 233.8, Fat 0.8, SaturatedFat 0.1, Sodium 583.5, Carbohydrate 49.1, Fiber 2.4, Sugar 0.3, Protein 6.7
COUNTRY GRAVY MIX OAMC
I found this online, this is for a large quantity. I haven't tried it yet. My suggestion is to cut it down by half just to try it before making a large batch. This keeps as long as the powdered milk. Great pantry staple to have on hand.
Provided by children from A to Z
Categories Sauces
Time 30m
Yield 56 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a large bowl and stir well.
- Put in an airtight container to store.
- To Make the Gravy:.
- Take 3-4 heaping Tbls. of mix and place in 2 cup measuring cup.
- Add 1-1/2 cup water or milk and whisk well.
- In a saucepan pour in mixture and whisk as it comes to a boil.
- Add 1/4 to 1/2 cup more water, milk or evaporated milk.
- It will be rich and creamy using milk but water works just fine.
- Additional salt & pepper to taste.
Nutrition Facts : Calories 136.4, Fat 2.7, SaturatedFat 1.6, Cholesterol 8.9, Sodium 34.8, Carbohydrate 22.9, Fiber 0.7, Sugar 3.6, Protein 4.8
READY GRAVY MIX
This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 15m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. ,
Nutrition Facts :
INSTANT POT BISCUITS AND GRAVY RECIPE
Biscuits and gravy is a classic breakfast menu item. Now it's even better because you can use your Instant Pot to make tasty gravy from scratch while your biscuits bake in the oven.
Provided by Kristen Hills
Categories Breakfast
Number Of Ingredients 7
Steps:
- Push the Saute button on the Instant Pot.
- Add the sausage to the pot. Break up the sausage with a wooden spoon or Chop and stir.
- Brown the sausage for about 5 minutes. Do not drain the grease.
- Next, add in the chicken broth. Place the lid on the Instant Pot and lock into place. Turn the valve to SEALING
- Set the manual button (pressure cook button) to 5 minutes.
- Next, whisk together the flour and milk in a separate bowl.
- When the Instant Pot beeps, quick release the pressure and remove the lid.
- Press the cancel button and then the SAUTE button once more. Add the milk/flour mixture. Add in the salt and pepper.
- Stir until the gravy is thick and bubbly.
- Serve over fresh biscuits.
Nutrition Facts : Calories 344 kcal, Carbohydrate 14 g, Protein 16 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 67 mg, Sodium 799 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
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