Instant Iced Cafe Mocha Latte Recipes

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INSTANT ICED CAFE MOCHA LATTE



Instant Iced Cafe Mocha Latte image

I make this using decaf coffee and my 7 year old loves it...and I do too! An easy, awesome summer drink.

Provided by SReiff

Categories     Beverages

Time 5m

Yield 18 serving(s)

Number Of Ingredients 6

1/3 cup instant coffee granules (decaf if desired)
1/2 cup boiling water
1 (14 ounce) can sweetened condensed milk
2 cups cold water
1 quart cold lowfat chocolate milk
2 -4 cups cold white milk

Steps:

  • Mix coffee granules and boiling water.
  • Add sweetened condensed milk and cold water until completely blended.
  • Mix in chocolate milk and add cold milk (add white milk in amount to desired flavor; I usually use more than 4 cups, especially if the chocolate milk being used is very dark).
  • Chill at least one hour and serve over ice.

Nutrition Facts : Calories 127.4, Fat 3.5, SaturatedFat 2.2, Cholesterol 13, Sodium 76, Carbohydrate 19.8, Fiber 0.3, Sugar 17.5, Protein 4.7

INSTANT ICED CAFE MOCHA LATTE



Instant Iced Cafe Mocha Latte image

I make this using decaf coffee and my 7 year old loves it...and I do too! An easy, awesome summer drink.

Provided by SReiff

Categories     Beverages

Time 5m

Yield 18 serving(s)

Number Of Ingredients 6

1/3 cup instant coffee granules (decaf if desired)
1/2 cup boiling water
1 (14 ounce) can sweetened condensed milk
2 cups cold water
1 quart cold lowfat chocolate milk
2 -4 cups cold white milk

Steps:

  • Mix coffee granules and boiling water.
  • Add sweetened condensed milk and cold water until completely blended.
  • Mix in chocolate milk and add cold milk (add white milk in amount to desired flavor; I usually use more than 4 cups, especially if the chocolate milk being used is very dark).
  • Chill at least one hour and serve over ice.

Nutrition Facts : Calories 127.4, Fat 3.5, SaturatedFat 2.2, Cholesterol 13, Sodium 76, Carbohydrate 19.8, Fiber 0.3, Sugar 17.5, Protein 4.7

ICED MOCHA LATTE



Iced Mocha Latte image

Enjoy without the guilt. This is so good and cool. The cooking time reflects the 8 hours to freeze the cubes.

Provided by PaulaG

Categories     Smoothies

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

2/3 cup Splenda granular
2 tablespoons dutch process cocoa
2 tablespoons instant coffee granules
2 cups boiling water
2 cups half & half light cream, divided
frozen whipped topping
chocolate curls

Steps:

  • Combine the Splenda Granular, cocoa, and coffee in a small bowl.
  • Gradually whisk in boiling water, whisking until blended.
  • Stir in 1 cup fat free half and half.
  • Pour mixture into ice cube trays.
  • Freeze 8 hours.
  • Pour the remaining 1 cup half and half in blender.
  • Gradually add frozen mocha cubes, blending until smooth.
  • Serve immediately garnished with chocolate curls and frozen whipped topping.

Nutrition Facts : Calories 167.1, Fat 14.3, SaturatedFat 8.9, Cholesterol 44.8, Sodium 54.3, Carbohydrate 7.4, Fiber 0.9, Sugar 0.2, Protein 4.3

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