Instant Pot Chuck Roast Recipe Recipe For Deviled

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSTANT POT® POT ROAST



Instant Pot® Pot Roast image

A tasty family favorite cooked in the Instant Pot®, combining beef chuck, red potatoes, carrots, and herbs.

Provided by N8TE

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 2h5m

Yield 12

Number Of Ingredients 14

1 teaspoon salt
1 teaspoon dried marjoram
1 teaspoon dried rosemary
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground black pepper
½ teaspoon paprika
1 tablespoon vegetable oil
1 (3 pound) beef chuck roast, or more to taste
1 pound baby red potatoes
4 large carrots, chopped into large chunks
1 large yellow onion, sliced
4 cups beef broth
2 tablespoons Worcestershire sauce

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
  • Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.
  • Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total.
  • Add potatoes, carrots, and onion to the pot. Pour in broth and Worcestershire sauce. Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Transfer roast, potatoes, carrots, and onions to a platter for serving.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 10.6 g, Cholesterol 51.7 mg, Fat 14.2 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 5.4 g, Sodium 536 mg, Sugar 2.5 g

INSTANT POT® 'POT ROAST'



Instant Pot® 'Pot Roast' image

Pot roast in an Instant Pot® with potato, carrots, and celery.

Provided by Gary Mills

Time 2h15m

Yield 8

Number Of Ingredients 14

1 (3 pound) boneless beef chuck roast
salt and ground black pepper to taste
1 tablespoon olive oil, or to taste
¼ medium onion, diced
4 medium mushrooms, sliced
¾ cup Merlot wine
1 tablespoon tomato paste
2 cloves garlic, minced
½ teaspoon ground thyme
1 cup beef broth
3 medium red potatoes, cut into chunks
4 medium carrots, cut into chunks
½ cup celery slices
1 tablespoon all-purpose flour, or as needed

Steps:

  • Pat roast dry and season liberally with salt and pepper.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add roast to the hot pot and brown for 5 to 8 minutes per side. Remove to a plate.
  • Add onion to the pot, adding more oil if needed, and saute until browned, 5 to 7 minutes. Add mushrooms; cook and stir until browned, 3 to 4 more minutes. Add wine and scrape up any browned bits with a wooden spoon. Stir in tomato paste, garlic, and thyme.
  • Add beef broth. Place roast on top of the mushrooms and onions. Add potatoes, carrots, and celery. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 80 minutes. Allow 5 to 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Remove roast and vegetables to a bowl.
  • Switch to Saute function. When juices begin to bubble, whisk in flour and cook to thicken, 2 to 3 minutes.

Nutrition Facts : Calories 372.3 calories, Carbohydrate 18.5 g, Cholesterol 77.5 mg, Fat 21.2 g, Fiber 2.6 g, Protein 22.6 g, SaturatedFat 7.9 g, Sodium 196.1 mg, Sugar 3.1 g

CHUCK ROAST FOR INSTANT POT



Chuck Roast for Instant Pot image

Juicy and tender instant pot pot roast and potatoes with gravy makes the perfect family-friendly dinner.

Provided by Bonnie G 2

Categories     Roast Beef

Time 1h15m

Yield 1 Chuck Roast, 4 serving(s)

Number Of Ingredients 14

5 lbs beef chuck, roast see notes for instructions from frozen
1 tablespoon oil
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
1 lb baby red potato
4 large carrots, chopped into large chunks see note for using baby carrots
1 large yellow onion, chopped
4 cups beef broth
2 tablespoons Worcestershire sauce
1/4 cup water
2 tablespoons cornstarch

Steps:

  • Turn on your instant pot and set it to "saute". In a small bowl stir together salt, pepper, garlic powder, onion powder, and smoked paprika. Rub mixture all over the roast to coat all sides.
  • Drizzle oil in instant pot, wait about 30 seconds, then use tongs to place roast in the pot. Do not move it for 3-4 minutes until well-seared and browned. Use tongs to turn the roast onto another side for 3-4 minutes, repeating until all sides are browned.
  • Switch instant pot to "pressure cook" on high and set to 60-80 minutes (60 for a 3 pound roast, 80 for a 5 pound roast. see notes if using baby carrots). Add potatoes, onions, and carrots to pot (just arrange them around the roast) and pour beef broth and worcestershire sauce over everything. Place lid on the pot and turn to locked position. Make sure the vent is set to the sealed position.
  • When the cooking time is up, do a natural release for 10 minutes (don't touch anything on the pot, just let it de-pressurize on it's own for 10 minutes). After 10 minutes, turn vent to the venting release position and allow all of the steam to vent and the float valve to drop down before removing the lid.
  • Transfer the roast, potatoes, onions, and carrots to a platter and shred the roast with 2 forks into chunks. Use a handheld strainer to scoop out bits from the broth in the pot. Set instant pot to "soup" setting. Whisk together the water and corn starch. Once broth is boiling, stir in corn starch mixture until the gravy thickens. Add salt, pepper, and garlic powder to taste.
  • Serve gravy poured over roast and veggies and garnish with fresh thyme or parsley if desired.
  • Recipe Notes.
  • If you'd like to use baby carrots, keep in mind that they will cook much faster than large chunks of whole carrots. To make sure they don't turn to mush, set your pressure cooking time 10 minutes shorter than the recipe states and leave the carrots out of the pot. Once the pressure cooking time is finished, add baby carrots to the pot and set the pot to pressure cook for 10 more minutes.
  • The recipe is written for a thawed roast. If using a frozen roast, you will need to add about 20-30 minutes to your pressure cooking time. You can also skip the searing step and simply rub the spices on the roast and then place it in the pot and then move ahead to the pressure cooking step.

Nutrition Facts : Calories 1498.7, Fat 101, SaturatedFat 39.4, Cholesterol 391.2, Sodium 1940.4, Carbohydrate 36.9, Fiber 5.4, Sugar 6.8, Protein 104.8

More about "instant pot chuck roast recipe recipe for deviled"

EASY INSTANT POT CHUCK ROAST RECIPE - THE KETO QUEENS
easy-instant-pot-chuck-roast-recipe-the-keto-queens image
2019-08-12 Tips For Making an Instant Pot Chuck Roast Recipe. Make sure your instant pot is set to “sealing” and is fully secured before walking away …
From theketoqueens.com
4.3/5 (6)
Category Main Course
Cuisine American
Calories 433 per serving
  • Turn the Instant Pot on to the “Sauté” function. Wait 2 minutes for it to heat up, and then add the chuck roast. Let it sear on the first side, and then flip it and let it sear on the second side.
  • Secure the lid. Turn the pot on to Manual, High Pressure for 60 minutes, and then let it do a natural pressure release


INSTANT POT CHUCK ROAST RECIPE - SUNDAY SUPPER MOVEMENT
instant-pot-chuck-roast-recipe-sunday-supper-movement image
2020-11-08 Add remaining vegetable oil to the pot, along with diced onions and minced garlic. Sauté for about 3-4 minutes, stirring frequently. When soft and …
From sundaysuppermovement.com
4.9/5 (13)
Calories 747 per serving
Category Main Course
  • Mince garlic and onion and cut your boneless chuck roast in half. Season one side of each half generously with salt.Set your 6 qt. Instant Pot to Saute mode. Add in vegetable oil. When hot, place one half of the roast, seasoned side down, into the pot. Sear for 4 minutes on the first side, then flip and sear on the opposite side for another 4 minutes. Remove, set aside, and repeat with the second half of the roast.
  • Add vegetable oil to the pot along with your garlic and onions. Saute for 3-4 minutes, stirring often. When soft and fragrant, add red wine. Saute in the wine for 5 minutes, stirring frequently, until the wine reduces to about half.
  • Return the roast halves to the pot along with beef broth, tomato sauce, fresh thyme, fresh rosemary, and a pinch of salt and pepper. Stir the liquids and submerge the roast in it.Secure the Instant Pot lid and set the timer to 70 minutes. Once 70 minutes is up, naturally release the pressure for 20 minutes or so. After 20 minutes, you can release the vent to allow any extra steam to escape before removing the lid.Remove the meat from the pot and set aside. Remove the thyme and rosemary sprigs and discard. Skim the top of the liquid with a ladle to remove any excess fat, and discard.
  • Place corn starch in beef broth, stir until combined. Slowly add the slurry to the Instant Pot with the drippings from the roast beef. Stir until the mixture thickens, then pour the sauce into a serving dish. Serve gravy over your pot roast, and enjoy!Serve this Instant Pot Pot Roast with roasted potatoes, mashed potatoes, or potatoes of choice. Glazed carrots or any other hearty vegetable would also make a great side dish.


DEVILED SWISS CHUCK STEAK RECIPE IN A CROCKPOT: A FAMILY …
deviled-swiss-chuck-steak-recipe-in-a-crockpot-a-family image
2022-05-25 How to make Deviled Swiss Chuck Steak in the Crockpot: Rub the flour, mustard, salt, and pepper into the steak, or use a meat mallet to pound it in. Brown the steak in a shallow skillet with the oil. Move the meat to a slow …
From saladinajar.com


INSTANT POT CHUCK ROAST RECIPE {HONEY BBQ}
instant-pot-chuck-roast-recipe-honey-bbq image
Instant Pot Chuck Roast is a simple yet delicious recipe that your family will love! The tender meat and amazing sauce will make this dish a family favorite! We love Instant Pot Beef recipes! Some of our favorites include Instant Pot …
From sidetrackedsarah.com


THE BEST INSTANT POT POT ROAST RECIPE - LITTLE SUNNY …
the-best-instant-pot-pot-roast-recipe-little-sunny image
2021-08-07 Give it a good stir then add the chuck back to your pot. Pressure cook roast. Secure the lid and make sure the vent is set to the SEALING position. Pressure cook on high for 60 minutes, when the cook time is done quickly …
From littlesunnykitchen.com


INSTANT POT RECIPES
Instant Dutch Oven - Beef Stew. Instant Dutch Oven - Simple Pot Roast. Birria Tacos. Sunday Pot Roast with Carrots and Potatoes. Pot Roast. Taiwanese Spicy Beef Noodles. Italian Beef …
From recipes.instantpot.com


21 CHUCK STEAK RECIPES INSTANT POT - SELECTED RECIPES
1. Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. You don’t want to pound it …
From selectedrecipe.com


POT ROAST RECIPES | ALLRECIPES
For this Instant Pot® recipe, I adapted our recipe for classic Yankee pot roast, using baby carrots and frozen pearl onions to cut down on prep time. Coating the roast with seasoned …
From stage.element.allrecipes.com


15 INSTANT POT CHUCK ROAST RECIPE - SELECTED RECIPES
15 Instant Pot Chuck Roast Recipe. Instant Pot Pot Roast Recipe. 1 hr 40 min. Beef chuck roast, baby red potatoes, baby carrots, beef broth, worcestershire sauce. 4.8 731. Creme de …
From selectedrecipe.com


INSTANT POT CHUCK ROAST RECIPES--TURN AN INEXPENSIVE CUT OF
Looking for a recipe for a chuck roast, but not in the mood for Pot Roast? These 3 delicious Instant Pot recipes show you just how versatile an inexpensive c...
From youtube.com


INSTANT POT POT ROAST - BEST INSTANT POT CHUCK ROAST RECIPE - DEAR …
2019-07-22 Generously salt and pepper both side of the roast, set aside. Turn on the instant pot sauté function to more, and add the tablespoon of olive oil. When hot, put in the roast and …
From dearcrissy.com


15 BONELESS BEEF CHUCK ROAST RECIPE INSTANT POT
Instant Pot Pot Roast. 1 hr 15 min. Beef chuck roast, red wine, whole baby potatoes, beef broth, tomato paste. 4.8323.
From selectedrecipe.com


INSTANT POT CHUCK ROAST (WITH VEGETABLES) - LOVE FOOD …
Sear the chuck roast in the Instant Pot using the “Saute” function. Add the broth, deglaze the pot, then add the chuck roast, and herbs back into the pot before pressure cooking for 60 …
From lovefoodnotcooking.com


INSTANT POT CLASSIC POT ROAST | BONELESS CHUCK ROAST RECIPE
2020-02-06 Classic pot roast in the I.P.: 1 chopped onion, 1 sliced clove of garlic, 1 roast, 2 cups of water, 1 tbs of salt and a little pepper. Manual setting for 90 min and let the valve …
From instantpotteacher.com


INSTANT POT POT ROAST – WELLPLATED.COM
2022-09-07 Dry and cut slits in the roast. Stuff the peeled and cut garlic and rosemary into the slits. Season the beef with salt and pepper. Add the water and beef to the bottom of the pot. …
From wellplated.com


INSTANT POT RECIPES
Pot Roast for A Crowd. Beef Pho. Mini - Mississippi Pot Roast. Beef Stew. Ninety-Minute Sunday Dinner. Chicago-Style Italian Beef Sandwiches . Tuscan Beef and Pepper Stew. Beef …
From recipes.instantpot.com


21 BEEF CHUCK ROAST INSTANT POT RECIPE - SELECTED RECIPES
Heat a little oil using the Sauté function and sear the meat. Add 1 1/2 cups of liquid (water, stock, etc.). Cook for 20 minutes (per pound of meat) at high pressure for large chunks and 15 …
From selectedrecipe.com


Related Search