INSTANT POT® POT ROAST
A tasty family favorite cooked in the Instant Pot®, combining beef chuck, red potatoes, carrots, and herbs.
Provided by N8TE
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h5m
Yield 12
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.
- Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total.
- Add potatoes, carrots, and onion to the pot. Pour in broth and Worcestershire sauce. Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer roast, potatoes, carrots, and onions to a platter for serving.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 10.6 g, Cholesterol 51.7 mg, Fat 14.2 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 5.4 g, Sodium 536 mg, Sugar 2.5 g
INSTANT POT POT ROAST
A classic comfort dish, this Instant Pot Pot Roast Recipe is so tender and easy thanks to the pressure cooker! With the carrots and potatoes made alongside the roast, this one pot dinner is super flavourful and is a crowdpleaser.
Provided by Olivia Ribas
Categories dinner
Time 1h18m
Number Of Ingredients 18
Steps:
- First, set your Instant Pot to SAUTE mode.
- Then, pat your pot roast completely dry. Season roast with a good amount of salt and pepper.
- Add in the olive oil and sear your pot roast on all sides until browned. Set aside.
- Add more olive oil if necessary and then add onions and celery. Sauté for 3 minutes. Stir in garlic and tomato paste until fragrant, about 1 minute.
- Stir in red wine, scraping any browned bits on the bottom of the pot.
- In a measument cup, combine the beef broth and Better than Bouillon. Stir well to combine.
- Pour in the beef broth to the Instant Pot. Add in the chuck roast, rosemary and thyme. Stir well.
- Close the Instant Pot with the lid, and seal the vent. Hit cancel, then cook on high pressure for 60 minutes. When the time is up, do a QUICK RELEASE by moving the valve to venting to realease all the pressure (steam). When the float valve drops, you can safely open the Instant Pot.
- To the instant pot, add in the carrots and potatoes on top of the pot roast. Close it again with the lid, and cook on HIGH PRESSURE for 3 more minutes. Then, do a quick release.
- Transfer the vegetables to a serving platter. Using tongs, remove the pot roast to the same serving platter and shred it with 2 forks into large chunks. Save 2 cups of the cooking to make gravy.
Nutrition Facts : ServingSize 1 /6, Calories 531 kcal, Carbohydrate 11 g, Protein 37 g, Fat 37 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 742 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 4 g
CHUCK ROAST FOR INSTANT POT
Juicy and tender instant pot pot roast and potatoes with gravy makes the perfect family-friendly dinner.
Provided by Bonnie G 2
Categories Roast Beef
Time 1h15m
Yield 1 Chuck Roast, 4 serving(s)
Number Of Ingredients 14
Steps:
- Turn on your instant pot and set it to "saute". In a small bowl stir together salt, pepper, garlic powder, onion powder, and smoked paprika. Rub mixture all over the roast to coat all sides.
- Drizzle oil in instant pot, wait about 30 seconds, then use tongs to place roast in the pot. Do not move it for 3-4 minutes until well-seared and browned. Use tongs to turn the roast onto another side for 3-4 minutes, repeating until all sides are browned.
- Switch instant pot to "pressure cook" on high and set to 60-80 minutes (60 for a 3 pound roast, 80 for a 5 pound roast. see notes if using baby carrots). Add potatoes, onions, and carrots to pot (just arrange them around the roast) and pour beef broth and worcestershire sauce over everything. Place lid on the pot and turn to locked position. Make sure the vent is set to the sealed position.
- When the cooking time is up, do a natural release for 10 minutes (don't touch anything on the pot, just let it de-pressurize on it's own for 10 minutes). After 10 minutes, turn vent to the venting release position and allow all of the steam to vent and the float valve to drop down before removing the lid.
- Transfer the roast, potatoes, onions, and carrots to a platter and shred the roast with 2 forks into chunks. Use a handheld strainer to scoop out bits from the broth in the pot. Set instant pot to "soup" setting. Whisk together the water and corn starch. Once broth is boiling, stir in corn starch mixture until the gravy thickens. Add salt, pepper, and garlic powder to taste.
- Serve gravy poured over roast and veggies and garnish with fresh thyme or parsley if desired.
- Recipe Notes.
- If you'd like to use baby carrots, keep in mind that they will cook much faster than large chunks of whole carrots. To make sure they don't turn to mush, set your pressure cooking time 10 minutes shorter than the recipe states and leave the carrots out of the pot. Once the pressure cooking time is finished, add baby carrots to the pot and set the pot to pressure cook for 10 more minutes.
- The recipe is written for a thawed roast. If using a frozen roast, you will need to add about 20-30 minutes to your pressure cooking time. You can also skip the searing step and simply rub the spices on the roast and then place it in the pot and then move ahead to the pressure cooking step.
Nutrition Facts : Calories 1498.7, Fat 101, SaturatedFat 39.4, Cholesterol 391.2, Sodium 1940.4, Carbohydrate 36.9, Fiber 5.4, Sugar 6.8, Protein 104.8
More about "instant pot chuck roast recipe recipe for shrimp"
INSTANT POT CHUCK ROAST - ALLERGY FREE ALASKA
From allergyfreealaska.com
4.4/5 (78)Estimated Reading Time 8 minsServings 6Total Time 2 hrs 30 mins
- Pour the water, red wine, and Worcestershire sauce into the stainless steel bowl of the Instant Pot.
- Add the beef chuck roast and then sprinkle with sea salt, garlic powder, and ground black pepper.
- Place the fresh thyme and rosemary sprigs on top of the roast, and then click the lid into place on the Instant Pot. Set the vent to seal.
INSTANT POT CHUCK ROAST RECIPE {HONEY BBQ} | SIDETRACKED SARAH
From sidetrackedsarah.com
Estimated Reading Time 4 mins
EASY INSTANT POT CHUCK ROAST RECIPE - SLOW COOKER ...
From theketoqueens.com
- Turn the Instant Pot on to the “Sauté” function. Wait 2 minutes for it to heat up, and then add the chuck roast. Let it sear on the first side, and then flip it and let it sear on the second side.
- Secure the lid. Turn the pot on to Manual, High Pressure for 60 minutes, and then let it do a natural pressure release
SUNDAY POT ROAST (INSTANT POT RECIPE) - FAVORITE FAMILY ...
From favfamilyrecipes.com
- Sprinkle pot roast with salt and set aside. Add 2 Tbsp. Olive oil to Instant Pot and set to "Saute". When oil becomes hot and shimmery, add pot roast and sear for 4-5 minutes on each side.
- Add beef broth to Instant Pot. Add vegetables, 2 Tbsp. olive oil, and onion soup mix to a gallon-sized Ziploc bag and shake until vegetables become evenly coated with mix. Put veggies in Instant pot and distribute evenly around roast.
- Place lid on Instant pot with steam valve closed. Switch Instant Pot setting to "manual" and set for 60-80 minutes on "high" pressure (70 minutes seems to work ok, judge the time depending on the size of your roast). Do a natural release for at least 10 minutes, then quick release.
- Remove roast from instant pot, slice, and serve with vegetables. Use extra drippings from the instant pot to make gravy or au jus (see notes above to see how to make gravy).
THE BEST INSTANT POT SHRIMP RECIPES - BEST RECIPES EVER
From simplerecipeideas.com
Estimated Reading Time 6 mins
SMOTHERED POT ROAST RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
Estimated Reading Time 3 mins
INSTANT POT CHUCK ROAST - THE ENDLESS APPETITE
From theendlessappetite.com
Estimated Reading Time 4 mins
- Set pressure cooker to the saute setting and add about 1 tablespoon of olive oil.Lay chuck roast out and season both sides with salt, pepper and garlic powder.Place chuck roast in the hot oil and sear both sides. Sear each side for about 3-4 minutes.Then remove the roast to a plate.
- Add 1/2 cup of red cooking wine to Instant Pot and scrape any brown bits off the bottom of the pot. Make sure to get the bottom of the insert completely scraped clean.
- Add your chuck roast back in. Next add red potatoes, carrots and 2 medium onions that are cut in quarters.
- In a medium bowl, mix beef broth, Worcestershire sauce, dried Thyme and dried bay leaves. Pour it over everything in the Instant Pot.
THE ULTIMATE INSTANT POT POT ROAST - FIT FOODIE FINDS
From fitfoodiefinds.com
5/5
- First, prepare pot roast seasoning by mixing together all of the spices in a small bowl. Set aside.
- Next, generously sprinkle seasoning on top of pot roast, rubbing it into all of the nooks and crannies. Make sure that you cover the entire thing (all 4 sides) with the seasoning as this is what adds so much flavor. Set aside.
- Prepare veggies by chopping a small white onion. Cut the green part off of your leek and chop the white part into 2-inch chunks, chop carrots and celery and quarter red potatoes. Set aside.
- Next, saute veggies. turn on the Instant Pot’s sauté feature. Add 2 tablespoons of olive oil. When olive oil is fragrant, add in garlic cloves, white onion, and leek. Save the carrots, celery, and potatoes for later in the recipe. Sauté for 3-4 minutes.
INSTANT POT POT ROAST | MYRECIPES
From myrecipes.com
- Rub roast all over with salt and pepper. Select SAUTÉ setting on a programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker brand or model.) Select HIGH temperature setting, and allow to preheat 2 to 3 minutes. Add oil and roast to cooker. Cook, undisturbed, until browned on 4 sides, 4 to 5 minutes per side. Transfer roast to a plate; set aside.
- Add onions, carrots, garlic, thyme sprigs, and bay leaf to drippings in cooker. Cook on HIGH, stirring often, until coated in browned bits, 1 to 2 minutes. Add Madeira; cook, undisturbed, until slightly reduced, about 1 minute. Press CANCEL.
- Whisk together tomato paste, mustard, and 1 3/4 cups of the broth in a small bowl. Place roast over vegetable mixture in cooker; pour broth mixture over roast. Scatter potatoes evenly on top. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 75 minutes, or 25 minutes per lb. (It will take 10 to 15 minutes for cooker to come up to pressure before cooking begins.)
- When cooking has finished, let the pressure release naturally for 10 minutes. Carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). (This will take 3 to 5 minutes.) Remove lid from cooker.
13 WAYS TO USE CHUCK ROAST IN THE INSTANT POT - 365 DAYS ...
From 365daysofcrockpot.com
- Instant Pot Beef Gyros–Tender pieces of beef with soft onions, juicy tomatoes, crisp lettuce, creamy cucumber yogurt sauce all wrapped up in soft, melt in your mouth pita bread.
- Instant Pot Beef Pot Pie–tender, bite size pieces of beef stew meat encompassed in a flavorful sauce with peas and topped with a crispy pie crust.
- Instant Pot 3 Packet Roast–a super easy and fast way to make an incredibly tender and flavored roast. You’ll just need a packet of ranch, Italian dressing mix and brown gravy along with a chuck roast for this recipe.
- Instant Pot Classic Pot Roast and Potatoes–A classic pot roast and potatoes recipe made faster and more delicious in the pressure cooker via Pressure Cooking Today.
- Gluten Free/Paleo Instant Pot Beef Stew–Ready in under an hour, it’ll taste as if had been cooking ALL day long via Tasty Yummies.
- Pressure Cooker Beef and Broccoli–Tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat from the red pepper flakes.
- Instant Pot Chipotle Shredded Beef–Tender and flavorful, this pressure cooker Chipotle Shredded Beef has just the right amount of spice and is perfect for tacos or burritos.
- Instant Pot Beef Dip Sandwiches–Tender chuck roast is pressure cooked in a savory bath of beef broth, water and soy sauce along with some seasonings to produce one heck of a sandwich via What’s Cookin’ Chicago.
- Instant Pot Mississippi Coke Roast–This Mississippi roast uses a soda (coke) as liquid instead of the pepper juice. The sweetness of the coke really balances the tanginess from the other ingredients via Aunt Bee’s Recipes.
- Instant Pot Barbecue Beef Roast–Your Instant Pot can make a tough chuck roast into tender, shredded barbecue beef as quickly as 90 minutes, start to finish.
12 TOP-RATED CHUCK ROAST RECIPES FOR THE INSTANT POT ...
From allrecipes.com
Estimated Reading Time 5 mins
INSTANT POT POT ROAST - DAMN DELICIOUS
From damndelicious.net
4.8/5 (128)Category Instant PotServings 6-8Estimated Reading Time 4 mins
BIRRIA TACOS – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT POT ROAST - BEST INSTANT POT CHUCK ROAST RECIPE
INSTANT POT POT ROAST WITH CARROTS AND POTATOES - EASY RECIPE!
From easyweeknightrecipes.com
INSTANT POT FROZEN SHRIMP RECIPE - MAGIC SKILLET
From magicskillet.com
INSTANT POT ROAST (BEST EVER - LITERALLY) - YOUTUBE
From youtube.com
CROCK POT CHUCK ROAST AND VEGETABLES - MYFOODIES
From myfoodies.com
LOW CALORIE POT ROAST RECIPE - SHARE-RECIPES.NET
From share-recipes.net
INSTANT POT CHUCK BEEF ROAST - YOUTUBE
From youtube.com
15+ CHUCK ROAST CROCK POT RECIPES PICS - RECIPES
From recipesweb.my.id
THE BEST INSTANT POT POT ROAST RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
WHAT TO MAKE WITH CHUCK ROAST RECIPES
From tfrecipes.com
FROZEN CHUCK ROAST INSTANT POT - NINJA FOODI FROZEN CHUCK ...
From temeculablogs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love