INSTANT POT® POT ROAST
A tasty family favorite cooked in the Instant Pot®, combining beef chuck, red potatoes, carrots, and herbs.
Provided by N8TE
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h5m
Yield 12
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.
- Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total.
- Add potatoes, carrots, and onion to the pot. Pour in broth and Worcestershire sauce. Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer roast, potatoes, carrots, and onions to a platter for serving.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 10.6 g, Cholesterol 51.7 mg, Fat 14.2 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 5.4 g, Sodium 536 mg, Sugar 2.5 g
ASIAN POT ROAST IN AN INSTANT POT®
A very good-tasting way to make pot roast. Serve with Japanese zucchini and onion.
Provided by dlc1955dec
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h20m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 2 tablespoons olive oil; when hot, add chuck roast and brown on all sides, about 10 minutes. Remove roast and set aside. Add remaining olive oil to the pot. Add onion, ginger, garlic, salt, and pepper; cook and stir for 5 minutes. Add water, tamari, stevia, and bouillon cube.
- Return roast to the pot. Close and lock the lid; set pressure to High and set the timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove roast and transfer to a plate.
- Add red bell peppers to the pot and whisk in arrowroot. Set pot to Saute mode; cook and stir until sauce is thickened and bell peppers are softened, about 5 minutes. Return roast to pot; stir until heated through, about 3 minutes more. Top with chopped cilantro.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 9.8 g, Cholesterol 68.8 mg, Fat 24 g, Fiber 1.7 g, Protein 19.9 g, SaturatedFat 7.7 g, Sodium 882.3 mg, Sugar 3.6 g
CHUCK ROAST FOR INSTANT POT
Juicy and tender instant pot pot roast and potatoes with gravy makes the perfect family-friendly dinner.
Provided by Bonnie G 2
Categories Roast Beef
Time 1h15m
Yield 1 Chuck Roast, 4 serving(s)
Number Of Ingredients 14
Steps:
- Turn on your instant pot and set it to "saute". In a small bowl stir together salt, pepper, garlic powder, onion powder, and smoked paprika. Rub mixture all over the roast to coat all sides.
- Drizzle oil in instant pot, wait about 30 seconds, then use tongs to place roast in the pot. Do not move it for 3-4 minutes until well-seared and browned. Use tongs to turn the roast onto another side for 3-4 minutes, repeating until all sides are browned.
- Switch instant pot to "pressure cook" on high and set to 60-80 minutes (60 for a 3 pound roast, 80 for a 5 pound roast. see notes if using baby carrots). Add potatoes, onions, and carrots to pot (just arrange them around the roast) and pour beef broth and worcestershire sauce over everything. Place lid on the pot and turn to locked position. Make sure the vent is set to the sealed position.
- When the cooking time is up, do a natural release for 10 minutes (don't touch anything on the pot, just let it de-pressurize on it's own for 10 minutes). After 10 minutes, turn vent to the venting release position and allow all of the steam to vent and the float valve to drop down before removing the lid.
- Transfer the roast, potatoes, onions, and carrots to a platter and shred the roast with 2 forks into chunks. Use a handheld strainer to scoop out bits from the broth in the pot. Set instant pot to "soup" setting. Whisk together the water and corn starch. Once broth is boiling, stir in corn starch mixture until the gravy thickens. Add salt, pepper, and garlic powder to taste.
- Serve gravy poured over roast and veggies and garnish with fresh thyme or parsley if desired.
- Recipe Notes.
- If you'd like to use baby carrots, keep in mind that they will cook much faster than large chunks of whole carrots. To make sure they don't turn to mush, set your pressure cooking time 10 minutes shorter than the recipe states and leave the carrots out of the pot. Once the pressure cooking time is finished, add baby carrots to the pot and set the pot to pressure cook for 10 more minutes.
- The recipe is written for a thawed roast. If using a frozen roast, you will need to add about 20-30 minutes to your pressure cooking time. You can also skip the searing step and simply rub the spices on the roast and then place it in the pot and then move ahead to the pressure cooking step.
Nutrition Facts : Calories 1498.7, Fat 101, SaturatedFat 39.4, Cholesterol 391.2, Sodium 1940.4, Carbohydrate 36.9, Fiber 5.4, Sugar 6.8, Protein 104.8
More about "instant pot chuck roast recipe recipe for zucchini"
INSTANT POT CHUCK ROAST - THE ENDLESS APPETITE
From theendlessappetite.com
Cuisine AmericanTotal Time 1 hr 20 minsCategory Main CourseCalories 473 per serving
- Set pressure cooker to the saute setting and add about 1 tablespoon of olive oil.Lay chuck roast out and season both sides with salt, pepper and garlic powder.Place chuck roast in the hot oil and sear both sides. Sear each side for about 3-4 minutes.Then remove the roast to a plate.
- Add 1/2 cup of red cooking wine to Instant Pot and scrape any brown bits off the bottom of the pot. Make sure to get the bottom of the insert completely scraped clean.
- Add your chuck roast back in. Next add red potatoes, carrots and 2 medium onions that are cut in quarters.
- In a medium bowl, mix beef broth, Worcestershire sauce, dried Thyme and dried bay leaves. Pour it over everything in the Instant Pot.
EASY INSTANT POT CHUCK ROAST RECIPE - THE KETO QUEENS
From theketoqueens.com
4.3/5 (6)Category Main CourseCuisine AmericanCalories 433 per serving
- Turn the Instant Pot on to the “Sauté” function. Wait 2 minutes for it to heat up, and then add the chuck roast. Let it sear on the first side, and then flip it and let it sear on the second side.
- Secure the lid. Turn the pot on to Manual, High Pressure for 60 minutes, and then let it do a natural pressure release
12 TOP-RATED CHUCK ROAST RECIPES FOR THE INSTANT POT
From allrecipes.com
Author Carl HansonEstimated Reading Time 4 mins
INSTANT POT ZUCCHINI RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
BEST INSTANT POT ZUCCHINI RECIPES
From instantpoteats.com
INSTANT POT CHUCK ROAST RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
CROCK POT ROAST WITH ZUCCHINI - RECIPES THAT CROCK!
From recipesthatcrock.com
INSTANT POT POT ROAST - PRESSURE COOK RECIPES
From pressurecookrecipes.com
21 CHUCK ROAST IN INSTANT POT RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 INSTANT POT CHUCK ROAST RECIPE - SELECTED RECIPES
From selectedrecipe.com
INSTANT POT POT ROAST RECIPE | ALLRECIPES - LOADON.MOOO.COM
From loadon.mooo.com
21 CHUCK STEAK RECIPES INSTANT POT - SELECTED RECIPES
From selectedrecipe.com
INSTANT POT POT ROAST - BEST INSTANT POT CHUCK ROAST RECIPE - DEAR …
From dearcrissy.com
EASY INSTANT POT CHUCK ROAST AND POTATOES - TAMARA RAY RECIPES
From tamararay.com
POT ROAST IN INSTANT POT RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
POT ROAST INSTANT POT RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
INSTANT POT CHUCK ROAST - ALLERGY FREE ALASKA
From allergyfreealaska.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love