Instant Pot Country Style Ribs Recipe Recipe For Chicken

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INSTANT POT COUNTRY STYLE RIBS



Instant Pot Country Style Ribs image

Tender, fall-apart Instant Pot country style ribs are slathered in BBQ sauce and broiled until sweet and bubbly. This comfort recipe will be the highlight of your weeknight menu!

Provided by Molly Thompson

Categories     Dinner

Time 1h5m

Number Of Ingredients 11

2 tablespoons smoked paprika
2 tablespoons coconut sugar ((or brown sugar))
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 teaspoons dried oregano
3-4 lbs country style ribs
1 cup water or beef broth
4 cloves garlic
1 cup BBQ sauce ((we like a paleo-friendly BBQ sauce))

Steps:

  • Mix all of the dry rub ingredients in a small bowl. Pat the country style ribs dry then generously coat the sides of each with the rub. Use your fingers to massage the rub into the meat until it sinks in and becomes a deep red color.
  • Set the metal trivet in the bottom of a 6 qt Instant Pot. Pour the water or beef broth in the bottom then arrange the ribs evenly without overlapping. You may need to stand them up against the sides of the Instant Pot for more room. Add the garlic on top of the ribs, close the lid and make sure the sealing vent is closed. Pressure cook for 40 minutes then allow it to naturally release (do nothing) for 15 minutes. Turn the pressure valve to release any additional steam then carefully open the lid.
  • Use tongs to carefully remove the country style ribs from the Insant Pot and transfer them to a sheet pan. You may need two as they'll likely fall apart easily. Lather the ribs with your favorite BBQ sauce then broil them on high for 2-3 minutes, until the BBQ sauce starts to bubble.

Nutrition Facts : ServingSize 1 g, Calories 403 kcal, Carbohydrate 7.7 g, Protein 55.7 g, Fat 15.2 g, Cholesterol 194.4 mg, Sodium 471 mg, Fiber 1.2 g, Sugar 4.4 g

INSTANT POT® RIBS FROM FROZEN



Instant Pot® Ribs from Frozen image

These ribs start from a frozen state, so dinner can be made without planning ahead. Each rib portion should have 3 to 4 ribs. I use a spice called "Red Rocks Hickory Smoke Seasoning" from Savory Spice Shop®, but you may use what you have. With only 3 ingredients, it doesn't get much easier!

Provided by thedailygourmet

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h20m

Yield 4

Number Of Ingredients 4

½ cup water
3 tablespoons hickory smoke seasoning (such as Savory Spice® Red Rocks)
1 rack frozen baby back ribs, membrane removed and cut into 4 slabs
¼ cup barbecue sauce

Steps:

  • Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Sprinkle seasoning liberally over the frozen ribs and set on top of the trivet. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Transfer ribs to a rimmed baking sheet. Brush with barbecue sauce. Broil until glazed, 4 to 5 minutes.

Nutrition Facts : Calories 309.4 calories, Carbohydrate 7.9 g, Cholesterol 87.6 mg, Fat 22 g, Fiber 0.1 g, Protein 18 g, SaturatedFat 8.2 g, Sodium 1285.7 mg, Sugar 4.1 g

INSTANT POT BBQ COUNTRY RIBS



Instant Pot BBQ Country Ribs image

Easy, BBQ Country Style Ribs that can be made in the Instant Pot.

Provided by Elyse

Yield 6

Number Of Ingredients 6

3-4 pounds boneless, country style pork ribs
1/2 cup BBQ seasoning
1 1/2 cups apple juice
1 Tablespoon liquid smoke
1/4 cup apple cider vinegar
1 cup BBQ sauce

Steps:

  • Rub all sides of the ribs with BBQ seasoning; set aside.
  • Place apple juice, liquid smoke and vinegar in the bottom of the Instant Pot insert and place trivet in the bottom.
  • Place ribs on the trivet trying not to overlap too much.
  • Cover with lid, and turn the pressure knob to SEALING.
  • Press the MANUAL or PRESSURE COOK button and set the timer for 25 minutes.
  • When cooking is done, let it release naturally for 10 minutes, then turn the knob to VENTING for a quick release then remove lid once pressure is out..
  • Preheat broiler to low heat.
  • Using tongs, remove ribs from the Instant Pot and place on a baking sheet lined with foil.
  • Spread BBQ sauce on top of ribs and place in the broiler for a few minutes until sauce starts to caramelize. Watch closely to avoid burning or drying out ribs.
  • Remove from oven and serve.

Nutrition Facts : Servingsize 1 serving, Calories 2740 kcal, Fat 161 g, SaturatedFat 32 g, Cholesterol 1007 mg, Sodium 904 mg, Carbohydrate 44 g, Sugar 44 g, Protein 263 mg

INSTANT POT® RIBS



Instant Pot® Ribs image

Instant Pot® ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.

Provided by ktskas

Categories     Main Dish Recipes     Rib Recipes

Time 50m

Yield 8

Number Of Ingredients 5

2 cups apple juice
¼ cup apple cider vinegar
2 tablespoons liquid smoke
2 bay leaves, or more to taste
2 racks baby back pork ribs

Steps:

  • Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot®). Add bay leaves.
  • Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 336.1 calories, Carbohydrate 7.3 g, Cholesterol 87.8 mg, Fat 25.4 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 8.7 g, Sodium 77.4 mg, Sugar 6.8 g

INSTANT POT COUNTRY-STYLE PORK RIBS



Instant Pot Country-Style Pork Ribs image

Fall-apart tender ribs make easy in your Instant Pot.

Provided by Camille Beckstrand

Categories     Main Course

Time 55m

Number Of Ingredients 7

1 ½ cups ketchup
½ cup brown sugar
½ cup white vinegar
1 ½ Tablespoons seasoned salt ((or our mom used Old Bay Seasoning))
½ teaspoon liquid smoke
2 ½ pounds boneless country-style pork ribs
⅓ cup water

Steps:

  • In a medium sized mixing bowl, stir together the ketchup, brown sugar, vinegar, Old Bay seasoning, and the liquid smoke.
  • Place the ribs in the bottom of your Instant Pot and pour the sauce on top.
  • Pour the water on top, but don't mix it in with the other ingredients.
  • Place the lid on top of the Instant Pot and move the valve to SEALING. Press the MANUAL (PRESSURE COOK) button and set timer for 25 minutes.
  • When the timer is done, let the pressure do a NATURAL RELEASE (this will take about 20 minutes).
  • Remove the lid and serve.

Nutrition Facts : Calories 373 kcal, Carbohydrate 34 g, Protein 25 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 91 mg, Sodium 2373 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

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