Instant Pot Country Style Ribs Recipe Recipe For Zucchini

INSTANT POT COUNTRY STYLE RIBS

Steps:

• Add all ingredients to the Instant Pot and lightly toss with tongs so the meat has seasoning all over it.
• Lock the Lid, turn the knob to Sealing, and cook on the Meat/Stew setting for 35 minutes. If you do not have this setting, use the Manual or Pressure Cook button. For frozen, cook for 40 minutes with a 15 minute natural pressure release.
• After the 35 minute pressure cook, allow a 15 minute natural pressure release. If you don't have time for this, you don't have to do it, but it will help tenderize the meat.
• Release the rest of the pressure, if any, and remove the lid.
• Remove the ribs from the Instant Pot. Baste the ribs with more sauce and enjoy! You can also baste the ribs with more sauce and broil in the oven or air fryer for about 5 minutes to get a little crispier.

INSTANT POT® RIBS

Steps:

• Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot®). Add bay leaves.
• Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.

INSTANT POT COUNTRY STYLE RIBS

Steps:

• Set aside 1-2 Tablespoons of BBQ Rub.
• Rub each rib with the rub.
• Turn the instant pot onto the saute mode or heat a pan over medium heat if you do not have that mode.
• Add the oil and a few ribs at a time, turning to each side to brown slightly. Remove to a plate.
• Turn the saute mode off.
• Place the apple juice and liquid smoke in the bottom of an instant pot.
• Add the trivet. Place the ribs on top
• Attach the lid and set the valve to seal.
• Turn the instant pot to manual pressure, high and set for 32 minutes.
• Allow a 10 minute natural release then turn the valve to do a quick release.
• Carefully, the ribs will be falling apart, remove the ribs to a foil lined baking sheet.
• Set the oven to broil and sprinkle a little more rub over the ribs. Broil for up to 3 minutes or until the ribs start to crisp a little.
• Take the ribs out of the oven and serve with a side of Homemade BBQ Sauce.

INSTANT POT COUNTRY RIBS RECIPE

Steps:

• Mix together brown sugar, garlic powder, smoked paprika, onion powder, black pepper, ground cumin, beef broth, and barbecue sauce.
• Place the pork ribs into the electric pressure cooker. Cover with sauce.
• Close and set the valve to sealing. Set the pressure cooker to manual or pressure cook on high pressure for 45 minutes. Naturally release for 5 to 10 minutes before a quick release.
• Remove ribs from pressure cooker and reset the pressure cooker to "saute." Whisk in xanthan gum or slurry (cornstarch mixed with wateand stir until the sauce thickens. Place pork ribs back in the pressure cooker to coat with sauce.

INSTANT POT BBQ COUNTRY RIBS

Steps:

• Rub all sides of the ribs with BBQ seasoning; set aside.
• Place apple juice, liquid smoke and vinegar in the bottom of the Instant Pot insert and place trivet in the bottom.
• Place ribs on the trivet trying not to overlap too much.
• Cover with lid, and turn the pressure knob to SEALING.
• Press the MANUAL or PRESSURE COOK button and set the timer for 25 minutes.
• When cooking is done, let it release naturally for 10 minutes, then turn the knob to VENTING for a quick release then remove lid once pressure is out..
• Preheat broiler to low heat.
• Using tongs, remove ribs from the Instant Pot and place on a baking sheet lined with foil.
• Spread BBQ sauce on top of ribs and place in the broiler for a few minutes until sauce starts to caramelize. Watch closely to avoid burning or drying out ribs.
• Remove from oven and serve.

INSTANT POT ZUCCHINI

Steps:

• Place Zucchini in Instant Pot: Add 1 cup (250 ml) of cold water and steamer basket in Instant Pot. Place 1lb (454g) zucchini chunks in the steamer basket. *Pro Tip: Ensure you're using 1 cup (250 ml) of Cold Water because using hot or warm water will directly affect the final results.
• Pressure Cook Zucchini: Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 0 - 1 minute, then immediately Quick Release. Open the lid carefully.
• Season & Serve Zucchini: Season zucchinis with salt & black pepper, then give it a few tosses. Serve the zucchini as a side dish or chilled for a salad. Enjoy~
• Saute Zucchini in Instant Pot: Heat up Instant Pot using "Sauté More" function, and wait until it says "HOT". Drizzle 1 tbsp olive oil in the inner pot, and ensure to coat the oil over the whole bottom of the pot. Add 1lb (454g) zucchini chunks and a pinch of salt in Instant Pot. Give it a quick stir. Leave the zucchini alone for 1.5 minute, then stir again. *Pro Tip: Stir once every minute for 3 - 4 minutes until the zucchini are well browned.
• Add Garlic & Soy Sauce: Add in minced garlic and 1 tsp (5ml) regular soy sauce, then saute for another minute.
• Season & Serve Zucchini: Taste one of the zucchini to make sure it's thoroughly cooked. Adjust the seasoning by adding more salt if necessary (for reference, we added 1 - 2 more pinches of salt). Serve immediately & enjoy these sauteed zucchini.

INSTANT POT COUNTRY-STYLE PORK RIBS

Steps:

• In a medium sized mixing bowl, stir together the ketchup, brown sugar, vinegar, Old Bay seasoning, and the liquid smoke.
• Place the ribs in the bottom of your Instant Pot and pour the sauce on top.
• Pour the water on top, but don't mix it in with the other ingredients.
• Place the lid on top of the Instant Pot and move the valve to SEALING. Press the MANUAL (PRESSURE COOK) button and set timer for 25 minutes.
• When the timer is done, let the pressure do a NATURAL RELEASE (this will take about 20 minutes).
• Remove the lid and serve.

INSTANT POT COUNTRY STYLE RIBS

Steps:

• Take your dry rub and massage it into the ribs on all sides.
• Add beef broth to the bottom of your instant pot.
• Place ribs in the instant pot.
• Distribute the BBQ sauce over the top of the meat.
• Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then natural release fo 15-20 minutes.
• Remove ribs and place on a cookie sheet (use foil for easy cleanup). Cover meat with some more BBQ sauce and broil for 3 minutes.
• Serve!

INSTANT POT® RIBS FROM FROZEN

Steps:

• Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Sprinkle seasoning liberally over the frozen ribs and set on top of the trivet. Close and lock the lid.
• Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Transfer ribs to a rimmed baking sheet. Brush with barbecue sauce. Broil until glazed, 4 to 5 minutes.