Instant Pot Country Style Ribs Recipes

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INSTANT POT COUNTRY STYLE RIBS



Instant Pot Country Style Ribs image

Tender Country Style Ribs done in the Instant pot using a simple dry rub and a bbq sauce to top it off.

Provided by Irwin Family Favori

Categories     Very Low Carbs

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

3 lbs country-style pork ribs
dry rub seasonings, of your choice (1 TBS brown sugar, 1 tsp salt, paprika, garlic power, onion power, pepper cumin, etc)
3/4 cup beef broth
1/2 cup barbecue sauce

Steps:

  • Take your dry rub and massage it into the ribs on all sides.
  • Add beef broth to the bottom of your instant pot.
  • Place ribs in the instant pot.
  • Distribute the BBQ sauce over the top of the meat.
  • Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then natural release fo 15-20 minutes.
  • Remove ribs and place on a cookie sheet (use foil for easy cleanup). Cover meat with some more BBQ sauce and broil for 3 minutes.
  • Serve!

Nutrition Facts : Calories 462.8, Fat 27, SaturatedFat 5.4, Cholesterol 168.1, Sodium 431.2, Carbohydrate 7.6, Fiber 0.1, Sugar 5.4, Protein 44.3

INSTANT POT COUNTRY-STYLE PORK RIBS



Instant Pot Country-Style Pork Ribs image

Fall-apart tender ribs make easy in your Instant Pot.

Provided by Camille Beckstrand

Categories     Main Course

Time 55m

Number Of Ingredients 7

1 ½ cups ketchup
½ cup brown sugar
½ cup white vinegar
1 ½ Tablespoons seasoned salt ((or our mom used Old Bay Seasoning))
½ teaspoon liquid smoke
2 ½ pounds boneless country-style pork ribs
⅓ cup water

Steps:

  • In a medium sized mixing bowl, stir together the ketchup, brown sugar, vinegar, Old Bay seasoning, and the liquid smoke.
  • Place the ribs in the bottom of your Instant Pot and pour the sauce on top.
  • Pour the water on top, but don't mix it in with the other ingredients.
  • Place the lid on top of the Instant Pot and move the valve to SEALING. Press the MANUAL (PRESSURE COOK) button and set timer for 25 minutes.
  • When the timer is done, let the pressure do a NATURAL RELEASE (this will take about 20 minutes).
  • Remove the lid and serve.

Nutrition Facts : Calories 373 kcal, Carbohydrate 34 g, Protein 25 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 91 mg, Sodium 2373 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

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