Instant Pot Cranberry Pot Roast Recipe Recipe For Shrimp

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSTANT POT® CRANBERRY-THYME POT ROAST



Instant Pot® Cranberry-Thyme Pot Roast image

Cranberry sauce and fresh thyme infuse this beef pot roast with sweet and savory flavors. It makes a wonderful gravy that is perfect with mashed potatoes, egg noodles, or rice.

Provided by Tammy Lynn

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 1h55m

Yield 10

Number Of Ingredients 12

1 (3 1/2) pound boneless beef chuck roast
1 pinch salt and ground black pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced
1 (14 ounce) can beef broth
1 (14.5 ounce) can whole berry cranberry sauce
1 tablespoon balsamic vinegar
1 tablespoon Worcestershire sauce
1 large onion, cut into chunks
4 sprigs fresh thyme, or more to taste
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; pour olive oil into the pot. Sprinkle roast with salt and pepper and sear in the hot oil until well browned, 3 to 4 minutes per side. Transfer roast to a plate.
  • Stir garlic into the pot and cook for 30 seconds. Pour in beef broth and scrape up all bits that have stuck to the pan. Stir in cranberry sauce, balsamic vinegar, and Worcestershire sauce. Place roast into the sauce and spoon some sauce over the top. Place onion and thyme around and on top of the roast.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, at least 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Transfer roast to a serving plate. Remove onions and thyme sprigs from the pot. Select Saute function. Mix cornstarch and water together in a bowl and stir into the pot; let simmer until gravy starts to thicken, about 10 minutes. Serve gravy with roast.

Nutrition Facts : Calories 351.5 calories, Carbohydrate 21.7 g, Cholesterol 72.2 mg, Fat 20.8 g, Fiber 2.5 g, Protein 19.7 g, SaturatedFat 7.6 g, Sodium 217.2 mg, Sugar 11 g

INSTANT POT® PORT CRANBERRY SAUCE



Instant Pot® Port Cranberry Sauce image

Looking to spice up your cranberry sauce this holiday? Add port to your Instant Pot® cranberry sauce for a sweet fabulous flavor.

Provided by Fioa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 5

1 ½ pounds fresh cranberries
1 ¾ cups white sugar
½ cup port
1 pinch salt
1 cinnamon stick

Steps:

  • Combine cranberries, sugar, port, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
  • Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

Nutrition Facts : Calories 110.6 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 10.9 mg, Sugar 23.6 g

INSTANT POT® CRANBERRY SAUCE



Instant Pot® Cranberry Sauce image

Use your Instant Pot® to whip up this cranberry sauce for your holiday dinner and save precious stovetop space.

Provided by tcasa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 9

1 (12 ounce) package cranberries
½ cup orange juice
½ cup water
1 piece cinnamon stick
¼ teaspoon vanilla extract
½ cup white sugar, or more as needed
½ cup brown sugar
1 pinch salt
2 slices of orange peel, using a peeler

Steps:

  • Combine cranberries, orange juice, water, cinnamon stick, and vanilla extract in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow about 10 minutes for pressure to build. As soon as the cooking cycle finishes, turn the Instant Pot® off, as overcooking the cranberries will cause the skins to break.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 7 minutes. Unlock and carefully remove the lid.
  • Turn Instant Pot® back on and select Saute function. Stir white sugar and brown sugar into cranberry mixture until sugar melts. Season with a pinch of salt. As soon as sugar has melted, turn off the Instant Pot® to avoid overcooking. Taste cranberry sauce and stir in more sugar, 1 tablespoon at a time, depending on how sweet you like your cranberry sauce.
  • Transfer sauce to a serving dish and top with orange peel. Serve warm or cold. Cranberry sauce will thicken as it cools.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 33.2 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 24.7 mg, Sugar 28.8 g

EASY INSTANT POT® CRANBERRY SAUCE



Easy Instant Pot® Cranberry Sauce image

Running out of time but not of flavor? Try this quick and easy homemade cranberry sauce, made in minutes in your Instant Pot®, that would make any chef jealous!

Provided by Fioa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 6

1 ½ pounds fresh cranberries
1 ¾ cups white sugar
¼ cup orange juice
2 teaspoons grated orange zest
1 pinch salt
1 cinnamon stick

Steps:

  • Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
  • Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 27.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 10.6 mg, Sugar 23.9 g

INSTANT POT INDIAN SHRIMP BIRYANI



Instant Pot Indian Shrimp Biryani image

The multi-cooker makes this dish an easy clean-up -- the shrimp and spices are first sauteed in the pot, then the rice is cooked using the pressure-cook function. The result is a super-quick, flavor-packed dinner that's perfect for a weeknight.

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

1 cup whole-milk yogurt
1/4 cup fresh mint leaves, chopped
1/4 cup fresh cilantro leaves, chopped
1 pound peeled and deveined large shrimp (16/20), tail on
1 1/4 teaspoons madras curry powder
Kosher salt and freshly ground black pepper
6 tablespoons unsalted butter
1 small onion, chopped
1 tablespoon chopped fresh ginger (from a 1-inch knob)
1/2 teaspoon ground turmeric
1/2 teaspoon Spanish paprika
4 cloves garlic, minced
1 cup basmati rice

Steps:

  • Mix the yogurt with the mint and cilantro in a small bowl until well combined. Cover and refrigerate until ready to use.
  • Toss the shrimp with 1/4 teaspoon of the curry powder, 1 teaspoon salt and a few grinds of black pepper. Turn a 6-quart Instant Pot® to the saute setting (see Cook's Note) and add 4 tablespoons of the butter. When melted, add half of the shrimp and cook, tossing once or twice, until the shrimp are just turning orange and starting to brown but are not completely cooked, 3 to 4 minutes; transfer to a plate. Repeat with the remaining shrimp. Set aside.
  • Melt the remaining 2 tablespoons butter. Add the onions and cook, stirring occasionally, until softened, 5 to 6 minutes. Add the ginger, turmeric, paprika, garlic and remaining 1 teaspoon curry powder and cook until the garlic and ginger are softened and the spices are fragrant, 1 to 2 minutes. Add the rice, 1 1/2 cups water, 2 teaspoons salt and a few grinds of black pepper and stir to combine.
  • Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 3 minutes.
  • After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being care of any remaining steam, unlock and remove the lid. Add the shrimp to the pot and stir to combine with the rice. Turn the pot to the normal saute setting and put on the lid. Let the shrimp cook until completely opaque throughout, 1 to 2 minutes. Serve in bowls with a dollop of herbed yogurt.

More about "instant pot cranberry pot roast recipe recipe for shrimp"

INSTANT POT CRANBERRY BEEF ROAST - DUMP AND GO DINNER
instant-pot-cranberry-beef-roast-dump-and-go-dinner image
Place the contents of the round container into the inner pot. Saute for 10 minutes or until cranberries start to burst. Add roast and dried onions. Lock the lid in …
From onceamonthmeals.com
Servings 4
Category Dinner


10 INSTANT POT SHRIMP RECIPES | ALLRECIPES
10-instant-pot-shrimp-recipes-allrecipes image
2021-02-08 10 Instant Pot Shrimp Recipes. By Corey Williams February 08, 2021. Make an effortless, elegant, and restaurant-worthy shrimp dinner in the comfort of your own kitchen with the help of a multi-functional electric pressure …
From allrecipes.com


INSTANT POT CRANBERRY SAUCE | GARDEN IN THE KITCHEN
instant-pot-cranberry-sauce-garden-in-the-kitchen image
2018-11-11 Secure the lid and turn venting knob into lock position. Cook on high pressure for 15 minutes. When done allow for 10 minutes of natural release, if there is any pressure left after 10 minutes, quickly release remaining pressure. …
From gardeninthekitchen.com


BEST INSTANT POT SHRIMP RECIPES
best-instant-pot-shrimp image
2019-09-27 World’s Easiest Instant Pot Frozen Shrimp. Just throw a bag of frozen shrimp into the Instant Pot, add water, lemon juice, and Old Bay. Then stir it up and turn on the Instant Pot. It is possibly the easiest recipe for a …
From instantpoteats.com


INSTANT POT CRANBERRY SAUCE RECIPE | MYRECIPES
instant-pot-cranberry-sauce-recipe-myrecipes image
Directions. Stir together cranberries, apples, sugar, orange juice, orange zest, and salt in a 6-quart electric pressure cooker. Close and lock lid of cooker; turn pressure release valve to sealing position. Program cooker to cook on …
From myrecipes.com


INSTANT POT® CRANBERRY SAUCE RECIPE - PILLSBURY.COM
instant-pot-cranberry-sauce-recipe-pillsburycom image
In 6-quart Instant Pot® insert, mix cranberries, water and ground ginger. Secure lid; set pressure value to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release …
From pillsbury.com


SPICED CRANBERRY POT ROAST (PRESSURE COOKER) - GUTSY …
spiced-cranberry-pot-roast-pressure-cooker-gutsy image
2021-09-20 Instructions. Pat meat dry with paper towels and season generously with salt and pepper. Press “saute” button on Instant Pot (or if using stovetop pressure cooker, place over medium-high heat) and heat oil until shimmering. …
From gutsybynature.com


INSTANT POT LOW-CARB CRANBERRY SAUCE - PRIMAVERA …
instant-pot-low-carb-cranberry-sauce-primavera image
2021-11-16 Turn on the Instant Pot. Pout water and add the cranberries. Mix well to combine and close the lid. Press Manual for 1 minute. Let the pressure release naturally for about 7 minutes. Turn the value to Venting position and …
From primaverakitchen.com


INSTANT POT ROAST BEEF WITH CRANBERRY GRAVY - THE …
instant-pot-roast-beef-with-cranberry-gravy-the image
2018-12-14 Open the lid, remove the roast to a cutting board and let rest. Drain all juices from the Instant Pot except for 1 ½ cups. Add cranberry sauce, sugar, garlic and red chili flakes for a bit of spice if desired. Turn to saute and cook …
From thereciperebel.com


INSTANT POT CRANBERRY SAUCE | TESTED BY AMY + JACKY
instant-pot-cranberry-sauce-tested-by-amy-jacky image
2016-10-17 Make Cranberry Sauce: Press Cancel, then Sauté button. Stir and break the cranberries with a wooden spoon. Add in the remaining cranberries and ½ cup (115g) of white sugar, then stir. The heat will instantly melt the sugar to …
From pressurecookrecipes.com


INSTANT POT CRANBERRY SAUCE RECIPE | DAMN DELICIOUS
instant-pot-cranberry-sauce-recipe-damn-delicious image
2019-11-20 Place cranberries, sugars, orange juice, orange zest, cinnamon and cloves into a 6-qt Instant Pot®. Stir until well combined. Select manual setting; adjust pressure to high, and set time for 4 minutes. When finished cooking, …
From damndelicious.net


INSTANT POT GARLIC BUTTER SHRIMP | TESTED BY AMY + JACKY
instant-pot-garlic-butter-shrimp-tested-by-amy-jacky image
2021-03-23 Cook Shrimp in Instant Pot. First, press the “Saute” button to “Sauté More” to heat up the Instant Pot. Wait until the Instant Pot says “HOT”. *Pro Tip: Make sure the Instant Pot is as hot as it can be to induce a Maillard …
From pressurecookrecipes.com


TENDER SUCCULANT CRANBERRY POT ROAST | FEASTING AT HOME
tender-succulant-cranberry-pot-roast-feasting-at-home image
2016-11-14 After browning, remove the beef from the dutch oven and sauté the onions, carrot and celery. Add fresh the cranberries and thyme. Add the beef stock and ruby port, and nestle the roast in the cranberry mixture. Place it …
From feastingathome.com


INSTANT POT SHRIMP (FRESH OR FROZEN SHRIMP) - RECIPE VIBES
instant-pot-shrimp-fresh-or-frozen-shrimp-recipe-vibes image
2020-01-09 If using frozen shrimp, rinse under water to remove ice glaze from it. Add shrimp in the instant pot then add in onions, garlic, ginger, bell peppers and all other ingredients except cornflour. Cover instant pot with it's lid and …
From recipevibes.com


INSTANT POT CRANBERRY SAUCE RECIPE - CULTURED PALATE
instant-pot-cranberry-sauce-recipe-cultured-palate image
2018-10-22 Apricot Cranberry Sauce - Add ½ cup apricots (dried or fresh, chopped), ¼ inch piece of ginger, 1 cinnamon stick and 2 teaspoon red wine vinegar to the cranberry sauce recipe below. Cranberry Sauce with Pecans …
From myculturedpalate.com


INSTANT POT CRANBERRY SAUCE RECIPE - CHISEL & FORK
2021-11-23 Add the cranberries, sugar, syrup, orange juice, zest, cinnamon stick, nutmeg and salt to Instant Pot. Select manual setting and adjust pressure to high. Set time for 4 minutes and then allow the pressure to naturally release. Remove the cinnamon stick and mash to desired consistency. Stir in vanilla extract.
From chiselandfork.com


INSTANT POT CRANBERRY SAUCE - MOM'S DINNER
2020-11-19 Start with your Instant Pot on saute and add all the ingredients. Let the sugar melt and the pineapple release some juice. Turn off the saute and pop the lid on. Seal the pressure valve. Set to cook for 4 minutes on high pressure. Do a 10 minute natural release, then do a quick release for the rest of the pressure.
From momsdinner.net


BBQ CRANBERRY INSTANT POT PULLED PORK RECIPE - BAKE ME SOME SUGAR
2020-10-09 Place the roast into the Instant Pot on top of the water. In a small bowl whisk the cranberry sauce and the bbq sauce together and once mixed pour over the pork. Place pressure cooker lid on, and make sure the valve is set to sealing. Do high pressure for 30 minutes followed by a full natural release of pressure.
From bakemesomesugar.com


INSTANT POT CRANBERRY SAUCE RECIPE - HINT OF HEALTHY
2021-11-06 Instructions. You can find full instructions + ingredient measurements in the recipe card at the bottom of this page. One: Add the cranberries, orange juice and zest, maple syrup, cinnamon and cloves to the Instant Pot. Stir to combine the …
From hintofhealthy.com


HOMEMADE INSTANT POT CRANBERRY SAUCE RECIPE - A MOM'S …
2022-03-09 1. Mix all ingredients together in a mixing bowl or the instant pot. 2. Place the lid on the instant pot and close the pressure release valve to sealing position. 3. Set the instant pot to steam, high pressure for and pressure cook for 8 minutes. When done cooking, quick release to vent the steam.
From amomsimpression.com


INSTANT POT HOMEMADE CRANBERRY SAUCE WITH PORT - GOURMET …
2021-11-12 This easy gourmet homemade cranberry sauce recipe is done right in your Instant Pot. You can make it up days ahead (it lasts for about 2 weeks). Made with port, rosemary, cinnamon and ginger, this cranberry sauce is one of the Thanksgiving essentials, you just can’t have turkey without it! After making this recipe, you will never buy canned cranberry sauce …
From gourmetdoneskinny.com


INSTANT POT CRANBERRY BUTTER - KITCHEN FUN WITH MY 3 SONS
2019-11-21 Put the water, cranberries, and brown sugar inside your Instant Pot and mix together. Place the lid to seal and set the pressure to high for 10 minutes. Let the Instant Pot cool completely before using the release valve to remove any additional pressure. Pour the cranberry and orange mixture into a food processor and puree.
From kitchenfunwithmy3sons.com


INSTANT POT CRANBERRY SAUCE - CRUNCHY CREAMY SWEET
2019-11-24 Place cranberries in the pot. Add water and stir. Add sugar on top of cranberries and DO NOT stir. Close the lid and switch the valve to sealing position. Newer IP models do it on their own. Make sure the Instant Pot is set to cook on HIGH pressure. Press "manual" or "pressure cook" setting. Set timer to 3 minutes.
From crunchycreamysweet.com


INSTANT POT CRANBERRY SAUCE {FAMILY FAVORITE RECIPE}
2020-10-22 Secure lid with vent set to sealing and pressure cook (manual) on high pressure for 4 minutes. Once the cycle is done, allow pressure to naturally release for 10 minutes, then release any remaining pressure. Mix with a wooden spoon. Cranberries will mash to desired consistency. Sauce will thicken as it cools.
From recipeteacher.com


INSTANT POT CRANBERRY SAUCE - CONFESSIONS OF A FIT FOODIE
2021-11-18 First, add the cranberries, orange zest, cinnamon, and orange juice to your Instant Pot. Then pour maple syrup over berries, but do not stir. Close the lid and set steam release knob to the sealing position. Press Pressure Cook (or Manual) button or dial, and +/- to select 2 minutes (High pressure).
From confessionsofafitfoodie.com


INSTANT POT CRANBERRY SAUCE | KATHLEEN'S CRAVINGS
2021-11-04 Prep- Rinse the cranberries and gather the ingredients. Add to Instant Pot – Add the cranberries and all ingredients to your Instant Pot.Stir to combine and close lid with valve set to sealing. Pressure Cook – Cook on manual high pressure for 4 minutes.Allow the pressure to manually release for at least 10 minutes before quick releasing the remaining pressure.
From kathleenscravings.com


INSTANT POT CRANBERRY POT ROAST - THE KITCHENEER
2016-12-23 Enter this fabulous Cranberry Pot Roast! Cranberries and beef just go together. The cranberries bring out such a unique flavor from the beef (and not in an overwhelming way) more like a subtle tartness that amplifies the juicy, tender, fall apart roast. Umm drooling over here. And in the Instant Pot, it’s done in 45 minutes!
From thekitcheneer.com


INSTANT POT CRANBERRY SAUCE - THE SOUL FOOD POT
Instructions. Rinse the cranberries and place them in a colander to drain. Open the Instant Pot lid and pour in the cranberries, water, sugar, and nutmeg. Gently stir the ingredients to combine. Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 5 minutes.
From thesoulfoodpot.com


INSTANT POT SPICED CRANBERRY SAUCE WITH BOURBON - BIG FLAVORS …
2022-06-28 Instructions. Place cranberries, sugar, cinnamon stick, star anise, cloves, orange zest, and orange juice in the insert of your Instant Pot. Set to sauté on high, and heat until it comes to a boil, stirring often, about 5 minutes. Close lid and cook on high pressure for 8 minutes, then let the pressure release naturally.
From bigflavorstinykitchen.com


INSTANT POT CRANBERRY BEANS - DADCOOKSDINNER
2021-03-02 Put the beans in a strainer, rinse the beans, and set them aside to drain. Everything in the pot: Pour the beans into an Instant Pot or other pressure cooker. Stir in 8 cups of water and 1 teaspoon of fine sea salt, then add the rosemary sprig and peeled cloves of garlic. Pressure Cook for 40 minutes with a quick release: Pressure cook on high ...
From dadcooksdinner.com


INSTANT POT CRANBERRY SAUCE - THE RECIPE POT
2021-11-19 Place the cranberries in the Instant Pot. In a bowl, combine the honey, orange juice, vanilla extract, and cinnamon powder. Stir until well-blended. Add to the pot. Add the orange zest. Close and lock the lid and set the valve on the SEALING position. Set to Manual and Pressure cook on HIGH for 4 minutes.
From therecipepot.com


INSTANT POT CRANBERRY SAUCE RECIPE - HOW TO MAKE INSTANT POT …
2021-10-15 Directions. Remove 4 large strips of zest from the orange with a vegetable peeler and add to a 6- or 8-quart Instant Pot. Halve the orange and squeeze the juice into the pot. Add the cranberries, maple syrup, sugar and salt. Lock the lid into place, turn the steam valve to the sealing position and set the pot to pressure-cook on high for 4 minutes.
From thepioneerwoman.com


INSTANT POT CRANBERRY BEAN GRATIN - DADCOOKSDINNER
2021-03-04 Instructions. Pressure cook the beans for 40 minutes with a quick release: Sort and rinse the cranberry beans, removing broken beans, stones, and any other non-bean material. Add the beans, water, salt, and rosemary to an Instant Pot or other pressure cooker. Lock the lid and pressure cook on high pressure (Manual or Pressure cook Mode in an ...
From dadcooksdinner.com


SIMPLE INSTANT POT CRANBERRY SAUCE - LYNN'S WAY OF LIFE
2021-10-22 Allow the Instant Pot to naturally release for 5 minutes and then release the rest of the pressure. Open the Instant Pot and stir the ingredients together. Taste the cranberry sauce and if it's a little too tart, add 1 tablespoon of sugar more until it reaches your desired sweetness. Serve warm or cold!
From lynnswayoflife.com


INSTANT POT CRANBERRY CHICKEN - MEATLOAF AND MELODRAMA
2020-03-10 Place the chicken breasts into the Instant Pot pressure cooker, and sprinkle the soup mix OR the sea salt, garlic powder, minced onions and pepper over the chicken. Pour the dressing over the chicken, then spoon the cranberry sauce on top. Pour the water over the chicken mixture, Do Not Stir, then place the lid on the pot.
From meatloafandmelodrama.com


INSTANT POT JAM WITH CRANBERRIES - SHAW SIMPLE SWAPS
2021-11-03 Instructions. Add the cranberries, juice, vanilla, sugar, and salt to the metal pot of the Instant Pot. Mix together, then secure lid and pressure cook for 5 minutes. When cooking completes, allow pressure to naturally release for 5 minutes, then flip the knob to venting to release remaining pressure. Remove lid.
From shawsimpleswaps.com


EASY INSTANT POT HOMEMADE CRANBERRY SAUCE - STAY SNATCHED
2018-10-04 Combine all of the ingredients in the Instant Pot. Place the Instant Pot on Manual > High Pressure Cooking for 8 minutes. Allow the steam to release naturally instead of quick release. Spoon the sauce into a bowl. Refrigerate prior to serving if you prefer your sauce to be cold. The sauce will thicken as it cools off.
From staysnatched.com


INSTANT POT CRANBERRY SAUCE – TASTY OVEN
2021-12-08 Add cranberries, sugar, orange juice, the cinnamon stick, and orange peel to the inner pot of the pressure cooker. Do not stir. Close and seal the lid. Pressure cook on high for 4 minutes. Complete a 15 minute natural release, then quickly release remaining pressure.
From tastyoven.com


INSTANT POT CRANBERRY SAUCE (GF, V) - RECIPES FROM A PANTRY
2019-12-10 Add the fresh or frozen cranberries in the Instant Pot insert. In a mixing bowl, combine maple syrup, orange juice, cinnamon, and nutmeg and then add to the Instant Pot along with the orange peel strips. Cover and seal your Instant Pot. Press Pressure Cook/Manual on high pressure and set to 4 minutes.
From recipesfromapantry.com


INSTANT POT CRANBERRY SAUCE- JELLIED OR WHOLE BERRY
2018-10-25 Rinse Cranberries and pick out any stems and squishy or wrinkly berries. Put cranberries, orange juice, and salt into Instant Pot. Put the lid on your pot, making sure the knob is set to sealing, and set it to high pressure for 7 minutes. When your pot is done allow it to natural release for 5 minutes, then carefully release any remaining pressure.
From kindofdomestic.com


EASY INSTANT POT CRANBERRY SAUCE (WITH STOVETOP DIRECTIONS)
Put the first 7 ingredients into your Instant Pot (the cranberries, the raisins, the sugar, the cinnamon, ginger, cloves and water. Mix and turn on your instant pot for 5 minutes, at manual pressure. After the timer goes off, let it sit for 5 minutes and then release the pressure. If you don’t have an instant pot, cook the mixture for 15 min ...
From themamamaven.com


INSTANT POT SPICED CRANBERRY POT ROAST | ONCE A MONTH MEALS
Instant Pot Spiced Cranberry Pot Roast. Plan This Recipe Print. Instant Pot Spiced Cranberry Pot Roast. The Cook. Gutsy By Nature 6 Servings. 13 Ingredients. 0 Comments. 6 Servings. 13 Ingredients. 0 Comments. Ingredients; Containers; Supplies; Ingredients. Containers. Supplies. Cooking Instructions. 20 mins Freeze For Later Cooking Day Directions. Prog. Pressure …
From onceamonthmeals.com


Related Search