Instant Pot Fudge Recipes

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INSTANT POT FUDGE



Instant Pot Fudge image

Provided by My Heart Beets

Number Of Ingredients 6

1 cup sugar (approx. 200 g)
⅓ cup water (approx. 2.8 oz)
1 stick butter (sliced, room temperature)
2 cups semi-sweet chocolate chips (12 ounces)
1 cup dry milk powder (100 grams)
1 teaspoon vanilla extract

Steps:

  • Add the sugar and water to the instant pot and mix well.
  • Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure.
  • Quick-release pressure.
  • Add the room temperature butter slices, chocolate chips and milk powder, and vanilla extract to the pot and quickly stir until well combined.
  • Pour/spoon the mixture into a parchment-lined 9x5 inch loaf pan and let it cool down (for 30-40 minutes), then put it in the fridge for 2-3 hours to set.
  • Lift from the pan using parchment, then cut into squares.
  • Store fudge in an air-tight container in the fridge for 2-3 weeks, or in the freezer for a few months.

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